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24 chef jobs at 9 companies in Alaska

1mo
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Chef
Juneau, Alaska, United States
$320-$325/day FieldFull Time
UnCruise Adventures
UnCruise Adventures: Small-ship expedition cruise line offering adventure travel experiences.
4+ YOE2+ Mgmt4+ years cooking experience with increasing responsibility, 2+ years managing kitchen staff, ServSafe and CPR/First Aid/AED required, ability to handle special diets and supervise galley operations.
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1w
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ALASKA SHOREPLANT CHEF SANDPOINT
Sand Point, Alaska, United States
OnsiteFull Time
Trident Seafoods
Trident Seafoods: Harvests, processes, and distributes wild-caught Alaska seafood products globally.
2+ YOE2+ years chef/kitchen lead experience, ServSafe certification, HS diploma, catering and remote work-site experience, ability to work in fast-paced kitchen and lift heavy loads.
Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Office
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1w
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ALASKA SHOREPLANT CHEF SANDPOINT
Sand Point, Alaska, United States
OnsiteFull Time
Trident Seafoods
Trident Seafoods: Harvesting, processing, and distributing wild-caught Alaska seafood globally.
2+ YOE2+ years chef or kitchen lead experience, ServSafe certification, HS diploma, catering and remote work-site experience preferred, Microsoft Office proficiency, ability to lift and work in cold/kitchen environments.
Microsoft Office, Microsoft Teams, Microsoft Excel, Microsoft Outlook
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1mo
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Camp Chef (Alaska - Remote Camp)
Homer or Alaska or United States
$335/day FieldContract, Seasonal
Natural Habitat Adventures
Natural Habitat Adventures: Operates e-conscious wildlife expeditions and nature-focused adventure tours.
4+ YOEMinimum 4 years professional chef experience; remote luxury lodge/travel industry experience preferred. Must plan menus, lead kitchen team, lift up to 50 lbs, work long hours, and hold Basic First Aid, CPR, Food Handler, TAPS, and a U.S. driver\u0002s license prior to start.
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1w
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Executive Chef
Anchorage, Alaska, United States
OnsiteFull Time
Columbia Sussex
Columbia Sussex: Owner and operator of full-service hotels.
Culinary leadership with banquet and high-volume kitchen experience, food safety knowledge, cost control, team management, and ability to work varied shifts; food protection manager certification required or must be obtained after hire.
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2mo
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Sous Chef
Anchorage, Alaska, United States
OnsiteFull Time
Remington Hospitality
Remington Hospitality: Manages hotels and resorts for property owners and brands.
2+ YOEPrior kitchen leadership experience; high work ethic; self-initiative; flexible schedules including nights/weekends/holidays; team player.
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2w
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Executive Chef - Land's End Resort (Wage DOE & Benefits - Homer, AK)
Homer, Alaska, United States
OnsiteFull Time
NMS
NMS: Provides comprehensive facilities management, catering, and security support services.
4+ YOEMinimum 4 years executive chef experience in high-volume settings, ServSafe manager certification, TAPS certification, valid driver's license, ability to lift 50 lbs, Microsoft Office proficiency, English fluency.
Microsoft Outlook, Microsoft Excel, Microsoft Word
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1mo
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SOUS CHEF (FULL TIME)
Anchorage or Alaska
$23-$25/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years culinary experience; ability to prepare food, supervise hourly associates, follow food safety and sanitation standards, manage inventory, and interact with customers.
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3w
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Pantry Chef - SSH (AK, Anchorage)
Anchorage, Alaska, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Ability to handle knives, operate kitchen equipment, follow recipes and presentation guidelines, prepare portions, and stock line to complete orders on time.
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2w
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Sous Chef (AM) - Spenard Roadhouse
Anchorage, Alaska, United States
OnsiteFull Time
Locally Grown Restaurants
Locally Grown Restaurants: Anchorage-based group managing multiple award-winning local restaurants.
3+ YOE3+ years back-of-house restaurant experience, management preferred; must be 21+, ServSafe or Municipality of Anchorage Food Worker Card, able to communicate in English, Microsoft Office familiarity, POS/KDS troubleshooting.
Microsoft Office, Microsoft Excel, Google Drive, POS, KDS
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2w
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Junior Sous Chef, Kenai Fjord Tours
Seward, Alaska, United States
OnsiteFull Time
Pursuit
PursuitNYSE: PRSU: Operates hospitality attractions and lodges in iconic natural destinations.
1+ YOE1+ years supervisory experience in high-volume food service, sanitation knowledge, cost control, leadership, ability to work on feet for extended periods; Standard First-Aid is an asset.
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