25 chef jobs at 18 companies in Andrews, SC
1mo
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Executive Chef
Mount Pleasant, South Carolina, United States
$75k-$90k/yr OnsiteFull Time
2+ YOE2+ years executive chef or kitchen manager experience in high-volume upscale restaurant, ServSafe and allergy certification, strong BOH operations, leadership, inventory and food safety knowledge.
2mo
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Sous Chef
Myrtle Beach, South Carolina, United States
OnsiteFull Time
Experience as Sous Chef or similar; strong leadership and communication; able to work fast-paced; culinary degree or equivalent experience; strong organizational skills; flexible hours including evenings and weekends.
3w
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Senior Sous Chef
Myrtle Beach, South Carolina, United States
$55k-$60k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5 years of sous chef experience and 2 years of kitchen management experience, with leadership, team development, scheduling, food safety, and cost-control responsibilities.
1w
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Chef, Weekdays
Ladson, South Carolina, United States
OnsiteFull Time
Culinary experience, exceptional food presentation skills, strong work ethic, excellent communication skills, and ServSafe certification preferred.
3mo
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Sous Chef
Myrtle Beach, South Carolina, United States
$60k/yr OnsiteFull Time
2+ YOE2+ years kitchen leadership in a scratch-driven, high-volume restaurant; strong food safety knowledge; ability to lead under pressure; available nights/weekends/holidays.
1mo
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Sous Chef
North Charleston, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years managing line or restaurant operations in high-volume, scratch-kitchen environments; strong leadership, budgeting, scheduling, communication, and problem-resolution skills.
1mo
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Sous Chef
North Charleston, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years managing line or restaurant operations in upscale, scratch-kitchen environments; strong communication, organizational and problem-resolution skills; food quality, budgeting and team leadership experience.
1mo
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Executive Chef
Myrtle Beach, South Carolina, United States
$90k-$105k/yr OnsiteFull Time
3+ YOEBachelor's degree preferred, minimum 3 years culinary leadership experience, food safety certification preferred, experience managing kitchen operations, budgeting, and staff development.
1w
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Sous Chef
Myrtle Beach, South Carolina, United States
OnsiteFull Time
2+ YOERequires 2+ years of culinary leadership experience, high-volume restaurant experience, food safety certification or ability to obtain one, strong culinary and organizational skills, and dependable transportation.
1w
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CHEF MGR
Ladson, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary or foodservice management experience, high-volume hospitality experience, technology skills, inventory and purchasing experience, menu development, cost controls, HACCP knowledge, and food safety expertise.
HACCP, ServSafe
3w
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Executive Sous Chef
Georgetown, South Carolina, United States
$50k-$65k/yr OnsiteFull Time
Supervise kitchen staff, ensure food quality and presentation, manage inventory, schedule staff, and maintain health and safety standards.
1mo
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Chef Manager- Patriots Point
Mt. Pleasant, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years related experience, advanced culinary knowledge, people management experience, strong communication skills; culinary degree preferred.
3w
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Sous Chef/Manager-Pawleys Plantation
Pawleys Island, South Carolina, United States
$50k-$55k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in banquets and full-service restaurants, culinary degree or school completion, Serv Safe Manager certification, leadership and training experience.
3w
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Sous Chef/Manager-Pawleys Plantation
Pawleys Island, South Carolina, United States
$50k-$55k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in banquets and full-service restaurants; culinary degree or culinary school completion; ServSafe Manager; leadership, menu development, inventory and staff training skills.
1d
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Chef de Cuisine - Coastal Provisions
Isle of Palms, South Carolina, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years in a leadership role at a high-volume upscale restaurant or luxury resort, strong leadership and communication skills, and ServSafe or equivalent food safety certification.
1d
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Chef de Cuisine - Coastal Provisions
Isle of Palms, South Carolina, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years in a culinary leadership role at a high-volume upscale restaurant or luxury resort, ServSafe or equivalent food safety certification, and ability to stand long periods and lift up to 50 lbs.
5d
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Cook/ Prep Cook/ Sous Chef Cook
North Charleston, South Carolina, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma or equivalent, 1 year of scratch food preparation experience, large-group meal preparation experience, ServSafe certification eligibility, customer service, communication, planning, and multitasking skills.
1w
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Line Cook / Chef de Partie AM/PM - Prime Carolina Coast
Conway, South Carolina, United States
OnsiteFull Time, Part Time
Kitchen or restaurant experience, cooking and kitchen operations skills, food handler certification, strong organization and communication, and flexibility for evening, weekend, and holiday work.
SERVSafe
2w
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Meat Cutter / Butcher
Summerville, South Carolina, United States
$16-$19/hr OnsiteFull Time, Part Time
1+ YOEMust be at least 18, have one year of kitchen, culinary, or chef experience, experience using a bandsaw, and flexibility to work varied shifts.
bandsaw
2mo
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Prep Cook
North Charleston, South Carolina, United States
$14-$15/hr OnsitePart Time
Perform routine kitchen prep tasks including chopping, measuring, sanitizing, food storage, and assisting chefs; weekend availability (Fri–Sun) required.