Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
1mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
2mo
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Teppan Chef
Chandler, Arizona, United States
OnsiteFull Time
Must have a High School diploma or GED; must complete Benihana chef training; prior chef/cook experience desirable.
2mo
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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
1w
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Sous Chef
Chandler, Arizona, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE4+ years sous chef experience in high-volume restaurants, leadership, inventory and cost control, menu development, food safety, strong communication and organizational skills.
Microsoft Office, POS
1d
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SOUS CHEF
Scottsdale, Arizona, United States
$60k-$65k/yr OnsiteFull Time
Proven sous chef experience, culinary knowledge, food safety (ServSafe), leadership, ability to work evenings/weekends/50 hours/week, stand for long periods, and manage inventory and costs.
5d
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
4d
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Sous Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent training, at least 3 years culinary experience, supervisory experience preferred, ability to lift up to 25 lbs, knowledge of food prep, sanitation, and inventory procedures.
ChefTec
5h
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Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
2w
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Property Executive Chef - The Wigwam
Litchfield Park, Arizona, United States
OnsiteFull Time
8+ YOE5+ MgmtACF Executive Chef certification or culinary degree; 8–10 years as an Executive Chef in hotels/resorts; multi-outlet production and menu costing experience; strong communication, delegation, and team development skills.
3w
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Chef
Gilbert, Arizona, United States
OnsiteFull Time
Prepare and supervise cooking, follow menus and recipes, ensure food quality, interact with residents, ServSafe Food Handler certificate, background check and drug screening, high school/GED, 18+.
2d
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Significant cooking experience, culinary training preferred, ServSafe preferred, valid driver\u0002s license and safe driving record, ability to prepare nourishing meals, oversee food service staff, and collaborate with clinical team.
2d
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Significant cooking experience, formal culinary training preferred, ServSafe preferred, valid driver’s license and safe driving record, friendly and reliable, able to prepare well-presented dishes.
1w
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
1mo
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Sr Executive Chef
Sun City, Arizona, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food cost control, inventory and budget management, staff training, ServSafe preferred, proficient with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
4w
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Sushi Chef - Uchi Scottsdale
Scottsdale, Arizona, United States
$25-$30/hr OnsiteFull Time
Passion for food, teamwork, strong communication, ability to lift 50 lbs and stand for long periods, work in high-volume environments, willingness to learn and perfect sushi techniques under chef guidance.
2mo
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Chef de Partie
Phoenix, Arizona, United States
OnsiteFull Time
3+ YOEExperience as a chef de partie with at least 3 years of related work; skilled in preparing meals, maintaining quality and safety; able to stand for long periods and follow recipes; no supervisory experience required.
Cooking equipment, Kitchen appliances
3mo
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O.H.S.O. Executive Chef (O.H.S.O. Brewery (Arcadia))
Arcadia, Arizona, United States
OnsiteFull Time
Experienced executive chef with strong leadership, cost management, menu development, inventory/purchasing, and quality control.
1mo
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Chef
Mesa, Arizona, United States
$20/hr OnsiteFull Time
Previous kitchen or cooking experience preferred (training available). Must have a servant-oriented attitude for seniors, strong attention to detail, teamwork, flexibility, and dependability.
1mo
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Chef de Cuisine - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
FT Chef de Cuisine with leadership, English communication, kitchen supervision, menu development, food safety, and cost controls.
2mo
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173 - AJ's Fine Foods Gourmet Chef - Pima & Union Hills
Scottsdale, Arizona, United States
$18/hr OnsiteFull Time
Gourmet Chef with experience in deli/bistro, menu planning, customer service, and catering support.