57 chef jobs at 25 companies in Asheboro, NC
4w
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SOUS CHEF
Greensboro, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Supervise kitchen staff, assist Executive Chef with menu development, cost control, catering execution, and maintain sanitation and food quality; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2d
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Executive Chef
Winston-Salem, North Carolina, United States
$98k/yr OnsiteFull Time
3+ YOEPreferred culinary arts or hospitality degree; 3+ years as an executive chef, preferably in large multi-outlet kitchens; food costing, menu design, people management, communication, and software knowledge.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business accounting software
3w
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CHEF
Concord or Charlotte
$26/hr OnsiteFull Time
Supervises kitchen associates, prepares high-quality food, manages food safety and sanitation, oversees inventory, and supports scheduling, payroll, training, and performance reviews.
EVEN
1mo
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Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
1mo
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Executive Chef
Elon, North Carolina, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years as executive/exec sous/CDC with management experience; culinary school preferred; proficiency with Microsoft applications; strong communication, time management, safety, sanitation, and cost-control skills.
Microsoft applications
1mo
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Sous Chef
Greensboro, North Carolina, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience, POS and inventory experience (POSitouch, Crunchtime a plus), ability to work long shifts, lift 50 lb, and work weekends/holidays.
POSitouch, Crunchtime
1mo
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Sous Chef
High Point, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred. Must know food preparation, sanitation, basic math, safe knife use, and operation of kitchen equipment with effective communication skills.
1w
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Sous Chef
Concord, North Carolina, United States
OnsiteFull Time
2-3 years culinary experience preferred; banquet/event production experience; ServSafe or Food Handler certification; ability to supervise kitchen staff, maintain food quality, sanitation, inventory, and work flexible hours including nights, weekends, and holidays.
3d
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Executive Chef
Greensboro, North Carolina, United States
$75k/yr OnsiteFull Time
2+ YOERequires 2–3 years in a related role, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills.
1w
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Breakfast Chef
Greensboro, North Carolina, United States
OnsiteFull Time
Knowledge of breakfast menus and cooking techniques, Serve Safe or equivalent food safety training, strong multitasking and organizational skills, ability to work early morning shifts and maintain hygiene and presentation standards.
1w
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Sous Chef
Winston Salem, North Carolina, United States
$50k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, institutional/large-quantity culinary skills, leadership and cost-control experience; bachelor's in related field preferred.
1w
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Sous Chef
Winston-Salem, North Carolina, United States
$50k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires institutional, hotel, or restaurant culinary skills, large-quantity production experience, 3–5 years of culinary management, leadership, communication, cost control, and budget management experience.
1w
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Executive Chef 3
Greensboro, North Carolina, United States
$74k-$90k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
3d
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Sushi Chef II
Chapel Hill, North Carolina, United States
$18-$20/hr OnsitePart Time
2+ YOETwo years of food service experience, sushi rolling, expert knife skills, English communication, food handler’s license, food safety knowledge, professionalism, and ability to stand and work under pressure.
sushi training guide/manual
1mo
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Event Chef - Wake Forest
Winston Salem, North Carolina, United States
FieldPart Time
Knowledge of food preparation and BEO execution, strong teamwork and communication, ability to lift ~40 lbs, time management and customer-service skills.
1w
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Food Service Sous Chef
Asheboro or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or Colorado or Maryland or Seattle or United States
$23-$25/hr OnsiteFull Time
3+ YOEThree years of food preparation experience, culinary training, ServSafe or food handling certification, HACCP knowledge, leadership, communication, problem-solving, basic computer skills, and ability to lift 35 pounds.
computer
1w
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Assistant Pastry Chef
Greensboro, North Carolina, United States
OnsiteFull Time
3+ YOEAssociate degree in Pastry Arts or 3–5 years of comparable high-production experience; restaurant or country club experience preferred. Requires food safety knowledge and ability to lift up to 50 pounds.
3d
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Chef de Cuisine
Greensboro, North Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in kitchen supervision or management and high-end culinary environments, menu development and costing, Microsoft Excel and Word, ServSafe certification, strong communication, and all-shift availability.
Microsoft Excel, Microsoft Word
2d
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Pick & Prep Chef
Pittsboro, North Carolina, United States
OnsiteFull Time
Must be at least 18, engage guests, communicate effectively, lift 25 pounds consistently and 50 occasionally, stand for extended periods, use computers and scales, and learn knife skills.
scales
1w
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Chef de Cuisine AL
Chapel Hill, North Carolina, United States
OnsiteFull Time
4+ YOECulinary degree or 4–6 years high-end culinary management experience (or equivalent), ServSafe certification within 90 days, proficiency with computer applications and kitchen machinery, strong communication and supervisory skills.
Dayforce