14 chef jobs at 9 companies in Atmore, AL
2d
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CHEF MANAGER
Fairhope or Daphne
$65k-$70k/yr OnsiteFull Time
3+ YOERequires three years of culinary management experience, inventory and purchasing knowledge, foodservice expertise, menu development, cost control, sanitation, and food trend knowledge. ServSafe certification is preferred.
1mo
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Property Executive Chef
Atmore, Alabama, United States
OnsiteFull Time
3+ YOE3+ MgmtBachelor's in a related field plus 3+ years culinary management and multi-restaurant leadership experience; knowledge of food costing, inventory, sanitation; ServeSafe and Tribal Gaming eligibility required.
1mo
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Sous Chef (Part-Time)
Pensacola, Florida, United States
OnsitePart Time
4+ YOEServSafe Manager required, minimum 4 years banquet/large-event culinary experience, supervisory experience preferred, associate degree in culinary arts or equivalent, able to lift 50 lbs and work flexible hours.
1mo
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Fetterman - Culinary Sous Chef
Pensacola, Florida, United States
OnsiteFull Time
3+ YOE3+ years food preparation experience, supervisory skills, food safety and sanitation knowledge, ability to lift and stand for full shifts, strong communication and team training ability.
2w
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SOUS CHEF (FULL TIME)
Pensacola, Florida, United States
$21/hr OnsiteFull Time
Experience managing cooking staff and preparing entrees, soups, and sides; ability to maintain temperature logs, complete station checkouts, and meet food safety and service standards.
3w
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Sous Chef (AM Shift)
Mobile, Alabama, United States
OnsiteFull Time
Previous culinary supervisory or management experience required; high-volume kitchen leadership, food safety, purchasing, inventory, labor and cost control knowledge required.
1w
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Le Moyne's Chophouse Sous Chef
Mobile, Alabama, United States
$55k/yr OnsiteFull Time
Requires 10+ years of professional kitchen experience, 2+ years of culinary management experience, strong cooking and leadership skills, and current ServSafe Manager certification or ability to obtain it within 30 days.
2w
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SOUS CHEF (FULL TIME) (1561839)
Pensacola, Florida, United States
$21/hr OnsiteFull Time
Experience managing cooking staff, preparing entrees, soups, and sides, maintaining temperature logs, and completing station checkouts.
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, scheduling and staff leadership skills, MS Word/Excel/Outlook proficiency, a current food handler's card, and an alcohol service permit if required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, staff leadership, cost control, scheduling, communication, problem-solving, computer proficiency, and flexible event-driven availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Airbus Atlantic - Chef de Projet Travaux Neufs (All Gender)
Montoir-de-Bretagne or Saint-Nazaire or Toulouse or Hamburg or Mobile or Tianjin
OnsiteFull Time
Several years' experience in industrial construction project management and subcontractor oversight; building techniques and infrastructure maintenance knowledge; comfortable with IT tools; intermediate English; strong organization and negotiation skills.
1mo
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Pastry Prep Cook (Part Time)
Point Clear, Alabama, United States
OnsitePart Time
Preparing and measuring pastry ingredients, assisting pastry chefs, monitoring ingredient quality, maintaining food safety and kitchen organization.
22h
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Lead Cook
Point Clear, Alabama, United States
OnsiteFull Time
Supervise kitchen staff in the chef's absence, train associates, ensure food quality and safety compliance, inspect ingredients, follow recipes, manage production flow, and maintain kitchen operations.
1mo
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Culinary Services Assistant
Pensacola, Florida, United States
OnsiteFull Time
1–2 years preferred in dining/culinary service, customer-service oriented, able to assist chefs with food preparation, follow safety and state rules, and provide resident-focused service.
SafelyYou, EHR Technologies, Sage, Microsoft Power BI