133 chef jobs at 45 companies in Alabama
1w
Save
Mark Applied
Hide
Executive Chef
Montgomery, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as a sous chef or executive sous chef preferred, food handler and ServSafe certifications, leadership, communication, customer service, and kitchen equipment skills.
3w
Save
Mark Applied
Hide
Executive Chef
Montgomery, Alabama, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, butchering skills, scratch-kitchen experience preferred, strong communication and leadership under pressure.
2d
Save
Mark Applied
Hide
Sous Chef
Huntsville, Alabama, United States
OnsiteFull Time
1+ YOERequires 1+ year as a sous chef or assistant culinary director in a commercial kitchen, current ServSafe and food handler credentials, English communication, recipe math, and specialized-diet preparation skills.
1mo
Save
Mark Applied
Hide
Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent experience, 5+ years progressive culinary/kitchen management, hands-on chef experience, knowledge of sanitation/food cost control, ServSafe preferred, and computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook, E-mail, Internet
4w
Save
Mark Applied
Hide
Restaurant Chef The Beach Club
Gulf Shores, Alabama, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE5+ years full-service chef/culinary supervisor experience or culinary degree; menu planning, recipe development, inventory, ordering, sanitation, and Microsoft Office proficiency.
Microsoft Office
3mo
Save
Mark Applied
Hide
Chef
Millbrook, Alabama, United States
$55k-$70k/yr OnsiteFull Time
3+ YOE3+ years full-service or casual dining restaurant management experience; bachelor's degree preferred; strong leadership, team-oriented, and guest-service mindset.
2mo
Save
Mark Applied
Hide
Executive Chef Marriott
Huntsville, Alabama, United States
OnsiteFull Time
4+ YOE4+ years high-volume kitchen experience with at least one sous chef role; menu development, staff management, sanitation compliance, inventory and cost control, budgeting, Word/Outlook/Excel proficiency; must obtain Food Handler and ServSafe within 30 days.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
Save
Mark Applied
Hide
Traveling Chef
Oklahoma City or Tuscaloosa
FieldFull Time
3+ YOE3+ years high-volume culinary or catering experience preferred; supervisory experience; must hold or obtain manager-level sanitation certification within 30 days; ability to lift 50 lbs, stand long periods, and work in busy kitchen environments.
1w
Save
Mark Applied
Hide
Executive Chef | Hotel & Convention Center
Montgomery, Alabama, United States
OnsiteFull Time
3+ YOERequires 3–5+ years of progressive executive chef or senior culinary leadership experience, high-volume hotel or resort experience, banquet and catering management, financial expertise, and ServSafe Manager certification.
P&L, general ledger, FDA Food Code
2w
Save
Mark Applied
Hide
Chef de Partie- Banquets
Montgomery, Alabama, United States
$19/hr OnsiteFull Time
Proven Chef de Partie or similar experience in banquet, catering, or high-volume kitchens; culinary, baking, pastry, food safety, supervision, organization, and inventory skills required.
1mo
Save
Mark Applied
Hide
Operational Support Chef
Tuscaloosa, Alabama, United States
FieldFull Time
Experienced culinary leader for high-volume, stadium/event operations with food safety knowledge (HACCP), ability to lead teams, train staff, and travel extensively.
1mo
Save
Mark Applied
Hide
Banquet Chef
Huntsville, Alabama, United States
OnsiteFull Time
3+ YOE3+ years culinary experience with banquet/catering leadership preferred; ServSafe required; strong leadership, organization, and communication skills.
4w
Save
Mark Applied
Hide
Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
4+ YOELead culinary operations, mentor kitchen staff, develop menus, ensure food quality and safety; requires ~4 years cook/culinary experience, Food Handler and Alcohol Server certifications, OSHA knowledge, HS diploma.
1w
Save
Mark Applied
Hide
Sushi Chef
Fultondale, Alabama, United States
OnsitePart Time
Must be 18 or older; able to follow instructions, perform repetitive tasks, interact with customers, meet physical demands, and work onsite during scheduled shifts.
6d
Save
Mark Applied
Hide
Sushi Chef
Huntsville, Alabama, United States
$12-$15/hr OnsitePart Time
Must be 18+, complete required food handling training, communicate effectively in English, provide guest service, prepare sushi proficiently, follow recipes, and lift up to 50 lbs; sushi cook experience preferred.
1mo
Save
Mark Applied
Hide
Sous Chef
Vance, Alabama, United States
OnsiteFull Time
2+ YOECulinary leadership with 2+ years in a culinary lead role; ability to work in high-volume catering, maintain sanitation, and build client relationships.
3mo
Save
Mark Applied
Hide
Executive Chef
Birmingham, Alabama, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management; understands business operations and financials; manages shifts and scheduling; opens/closes venues; leads and develops teams; proficient with POS systems and reservations.
POS systems, OpenTable
1w
Save
Mark Applied
Hide
Sushi Chef
Huntsville, Alabama, United States
$12-$15/hr OnsitePart Time
Must be 18+, complete required food handling training, communicate effectively in English, prepare sushi using proper techniques, and work flexible shifts. Sushi cooking experience preferred.
Personal Protective Equipment
3w
Save
Mark Applied
Hide
Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
2+ YOEManage daily kitchen operations, supervise staff, maintain food quality and safety, order and stock inventory, and obtain food handler and ServSafe certification.
1mo
Save
Mark Applied
Hide
Executive Chef
Auburn, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent, ServeSafe and food handler permit, 5+ years in high-volume/high-end food service, strong sanitation and supervisory skills, menu planning and nutrition compliance experience.
Explore Jobs
Expand Your Job Search
Top Cities in Alabama for Chef
- Chef jobs in Huntsville, AL
- Chef jobs in Birmingham, AL
- Chef jobs in Montgomery, AL
- Chef jobs in Mobile, AL
- Chef jobs in Tuscaloosa, AL
- Chef jobs in Hoover, AL
- Chef jobs in Dothan, AL
- Chef jobs in Auburn, AL
- Chef jobs in Decatur, AL
- Chef jobs in Madison, AL
- Chef jobs in Florence, AL
- Chef jobs in Phenix City, AL
- Chef jobs in Gadsden, AL
- Chef jobs in Prattville, AL
- Chef jobs in Vestavia Hills, AL
- Chef jobs in Alabaster, AL
- Chef jobs in Opelika, AL
- Chef jobs in Enterprise, AL
- Chef jobs in Bessemer, AL
- Chef jobs in Homewood, AL