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Executive Chef
Evans, Georgia, United States
$80k-$85k/yr OnsiteFull Time
LCS: A life plan community providing hospitality and care services to seniors on a large campus.
5+ YOEMinimum 5 years as an executive/sous chef, ServSafe certified, post-secondary coursework in restaurant management/nutrition or culinary certificate preferred, strong communication and math skills, ability to pass background/drug/fitness screens.
1mo
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Sous Chef
Aiken, South Carolina, United States
OnsiteFull Time
Hands-on kitchen manager to assist Executive Chef, supervise staff, ensure sanitation and quality, support banquet production, manage inventories and cost control, work flexible schedule including weekends and holidays, able to lift up to 50 lbs and stand long shifts.
1w
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Chef
Martinez, Georgia, United States
OnsiteFull Time
1+ YOEMinimum 1 year dietary experience in hospital/skilled nursing; HS diploma preferred; supervisory experience preferred; ability to lift 25 lbs; follow recipes and safety protocols.
Mixer, Printer, Thermometer, Blender, Copy Machine, Oven, Calculator, Computer, Telephone, Fax, Food Processor, Stove
1mo
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CHEF (FULL TIME)
Graniteville, South Carolina, United States
$23/hr OnsiteFull Time
1+ YOE1–3 years culinary/food service and inventory experience required; supervises kitchen staff, ensures food safety, prepares high-quality food, manages inventory and scheduling.
1mo
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Sushi Chef
Aiken, South Carolina, United States
OnsitePart Time
Ability to cut, slice, and fillet fish; inspect ingredient quality; prepare sushi per guidelines; stand for extended periods; flexible availability. Prior sushi and 1 year restaurant experience preferred; must be 18+.
2mo
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Executive Chef 3
Augusta, Georgia, United States
$74k-$96k/yr OnsiteFull Time
3+ YOE3+ MgmtLead high-volume culinary operations; manage 15-20 staff; budget, menu planning, forecasting, inventory, purchasing, and food safety.
2w
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Executive Chef 2
Augusta, Georgia, United States
$65k-$84k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management experience, 2 years culinary/food service experience, strong culinary background, leadership, food safety, inventory and cost management experience.
1mo
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Sushi Chef - TakoSushi
Evans, Georgia, United States
OnsitePart Time
Prior sushi or restaurant experience preferred (1 year preferred). Must be at least 18, dependable, able to stand for extended periods, follow food safety/health codes, and work flexible hours in a fast-paced environment.
1mo
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Sushi Chef - TakoSushi
Augusta, Georgia, United States
OnsitePart Time
Prior sushi or restaurant experience preferred (1 year preferred). Must be at least 18, able to stand for extended periods, work in a fast-paced environment, and have flexible availability; knowledge of food and health codes a plus.
2w
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Executive Chef 2
Augusta, Georgia, United States
$65k-$84k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate's degree or equivalent, 2 years culinary/food service experience, 2 years management experience, strong culinary and leadership skills, knowledge of food safety and inventory systems.
2mo
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Executive Chef 3
Augusta, Georgia, United States
$74k-$96k/yr OnsiteFull Time
3+ YOE3+ MgmtBachelor's degree or equivalent, 3+ years culinary/food service and 3+ years management experience; strong production and catering background, menu planning, food cost and inventory management, and leadership skills.
1mo
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CHEF (FULL TIME) (Graniteville, SC, US, 29829)
Graniteville, South Carolina, United States
$23/hr OnsiteFull Time
1+ YOE1–3 years food service and inventory experience required; previous culinary experience; ability to supervise kitchen staff, manage production, ensure sanitation, and handle inventory and purchasing.
1mo
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Prep
Augusta, Georgia, United States
OnsiteFull Time
Perform routine kitchen prep: chopping, cutting, weighing, washing and storing ingredients; maintain sanitation and temperature control; assist chefs and prepare simple dishes.