7 chef jobs at 3 companies in Augusta, ME

3w
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Executive Chef
Bethel, Maine, United States
$65k/yr OnsiteFull Time
Giri Hotels
Giri Hotels: Manages and operates over 50 hotels in New England.
5+ YOE5+ years executive chef experience, managerial experience, culinary cost control, POS and Microsoft Outlook/Office familiarity, ability to stand long periods and lift 50 lbs, strong communication and customer-service skills.
POS, Microsoft Outlook, Microsoft Office
3w
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Executive Chef
Bethel, Maine, United States
$65k/yr OnsiteFull Time
Giri Hotels
Giri Hotels: Manages and operates over 50 hotels in New England.
5+ YOE5+ years executive chef experience, managerial background, kitchen cost control, menu development, POS and Microsoft Outlook/Office proficiency, ability to stand long periods and lift 50 lbs, onsite work required.
POS, Microsoft Outlook, Microsoft Office
1w
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Chef 2
Falmouth, Maine, United States
$21/hr OnsitePart Time, Full Time
OceanView
OceanView: Operates retirement communities providing independent and assisted living.
1+ YOEMinimum 1 year cooking experience, knowledge of institutional equipment, Serv Safe food handlers and CPR (or willingness to obtain), valid Maine driver’s license, strong English communication, and ability to perform physical kitchen tasks.
meat slicer, mixer, steamer
2w
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Sous Chef
Waterville, Maine, United States
$21-$25/hr OnsiteFull Time
Eat'n Park Hospitality Group
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
3+ YOE3+ years culinary experience, high school/GED required, strong leadership, ability to organize workloads and meet deadlines, experience with Microsoft software.
2w
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Executive Chef 1
Waterville, Maine, United States
$70k-$87k/yr OnsiteFull Time
Eat'n Park Hospitality Group
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
8+ YOE4+ Mgmt8+ years experience with at least 4+ years in culinary management; skilled in menu development, inventory, P&L, cost controls, hiring, training, food safety and sanitation.
5d
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Sous Chef - Full Time
Auburn, Maine, United States
$25/hr OnsiteFull Time
Giri Hotels
Giri Hotels: Manages and operates over 50 hotels in New England.
2+ YOE2+ years high-volume restaurant experience, ServSafe, banquet and supervisory experience preferred, strong culinary skills, flexible schedule including weekends/holidays, English proficiency.
5d
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Sous Chef - Full Time
Auburn, Maine, United States
$25/hr OnsiteFull Time
Giri Hotels
Giri Hotels: Manages and operates over 50 hotels in New England.
2+ YOE2+ years high-volume restaurant experience, ServSafe certification, strong culinary skills, supervisory experience preferred, flexible schedule, English proficiency.