Giri Hotels: Manages and operates over 50 hotels in New England.
5+ YOE5+ years executive chef experience, managerial experience, culinary cost control, POS and Microsoft Outlook/Office familiarity, ability to stand long periods and lift 50 lbs, strong communication and customer-service skills.
Giri Hotels: Manages and operates over 50 hotels in New England.
5+ YOE5+ years executive chef experience, managerial background, kitchen cost control, menu development, POS and Microsoft Outlook/Office proficiency, ability to stand long periods and lift 50 lbs, onsite work required.
OceanView: Operates retirement communities providing independent and assisted living.
1+ YOEMinimum 1 year cooking experience, knowledge of institutional equipment, Serv Safe food handlers and CPR (or willingness to obtain), valid Maine driver’s license, strong English communication, and ability to perform physical kitchen tasks.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
3+ YOE3+ years culinary experience, high school/GED required, strong leadership, ability to organize workloads and meet deadlines, experience with Microsoft software.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
8+ YOE4+ Mgmt8+ years experience with at least 4+ years in culinary management; skilled in menu development, inventory, P&L, cost controls, hiring, training, food safety and sanitation.