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43 chef jobs at 19 companies in Maine

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Executive Chef
Bethel, Maine, United States
$65k/yr OnsiteFull Time
Giri Hotels
Giri Hotels: Manages and operates over 50 hotels in New England.
5+ YOE5+ years executive chef experience, managerial experience, culinary cost control, POS and Microsoft Outlook/Office familiarity, ability to stand long periods and lift 50 lbs, strong communication and customer-service skills.
POS, Microsoft Outlook, Microsoft Office
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1mo
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Special Events Chef
Cape Neddick, Maine, United States
OnsiteFull Time
Cliff House Maine
Cliff House Maine: Operates a luxury oceanfront resort and spa in Maine.
2+ YOECulinary degree or equivalent, 2+ years as a chef, banquet/event and luxury resort experience, leadership and staff training skills, menu development, food cost control, and adherence to food safety standards.
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2w
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Chef
Saco, Maine, United States
$60k-$75k/yr OnsiteFull Time
Saco School Department
Saco School Department: Providing public education for students from Pre-K to grade 8.
Develop and standardize USDA-compliant recipes and menus, lead farm-to-school and CACFP programs, train cafeteria staff; ServSafe Manager and Maine CHRC required/obtainable, ability to lift 40 lbs, professional high-volume culinary experience preferred.
HACCP
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SOUS CHEF (FULL TIME)
Bangor, Maine, United States
$26-$30/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior sous chef experience preferred; responsible for food preparation, supervising cooks, food safety, scheduling, inventory control, and maintaining production standards.
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1w
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Chef 2
Falmouth, Maine, United States
$21/hr OnsitePart Time, Full Time
OceanView
OceanView: Operates retirement communities providing independent and assisted living.
1+ YOEMinimum 1 year cooking experience, knowledge of institutional equipment, Serv Safe food handlers and CPR (or willingness to obtain), valid Maine driver’s license, strong English communication, and ability to perform physical kitchen tasks.
meat slicer, mixer, steamer
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1mo
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Pastry Chef
Kennebunk, Maine, United States
OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOEFormal culinary training in pastry, 2 years Cook IV (or Cook III) experience, proficiency in baking methods, strong precision and presentation skills.
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2mo
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Sous Chef
Kennebunkport, Maine, United States
OnsiteFull Time
EOS Hospitality
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
3+ YOE3+ years culinary experience in a high-volume, full-service restaurant; 1+ year leadership; strong communication, organizational and problem-solving skills; flexible hours including nights and weekends.
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Executive Chef
Bar Harbor, Maine, United States
$80k-$85k/yr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft programs, experience with budgets; associate's degree in culinary arts preferred.
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Sous Chef
Kennebunkport, Maine, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Strong culinary and leadership skills, ability to work long standing shifts, lift heavy items, follow sanitation and safety standards (ServSafe, OSHA), train staff, and manage kitchen operations.
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2w
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Sous Chef
Southwest Harbor, Maine, United States
OnsiteFull Time
Atlantic Hospitality
Atlantic Hospitality: Operates and designs luxury boutique hotels and resorts in Maine.
5+ YOE2+ MgmtMinimum 5 years professional kitchen experience with at least 2 years in a leadership role; culinary training preferred; food safety/HACCP certification preferred; ability to manage multi-outlet operations and work flexible hours.
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2w
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Sous Chef
Waterville, Maine, United States
$21-$25/hr OnsiteFull Time
Eat'n Park Hospitality Group
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
3+ YOE3+ years culinary experience, high school/GED required, strong leadership, ability to organize workloads and meet deadlines, experience with Microsoft software.
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Sushi Chef II
Portland, Maine, United States
$18-$20/hr OnsiteFull Time
Hana Group
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
2+ YOEMinimum 2 years food service with sushi rolling experience, expert knife skills, food handler’s license, English proficiency, ability to stand long periods and work under pressure.
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Food Programs - Sous Chef
Portland, Maine, United States
$25/hr HybridFull Time
Preble Street
Preble Street: Provides shelter, food, and housing services for vulnerable populations.
Significant commercial kitchen experience, ability to prepare meals for large groups, lead staff/volunteers, strong organization and communication, commitment to serving people experiencing homelessness.
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1mo
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Sugarloaf Executive Sous Chef
Carrabassett Valley, Maine, United States
OnsiteFull Time
Boyne Resorts
Boyne Resorts: Operates a portfolio of mountain and golf resorts.
6-12 months experience or related education in food industry, SafeServ required or obtainable, POS experience preferred.
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3w
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Shoals Marine Laboratory Relief Chef
Appledore Island, Maine, United States
$21-$24/hr OnsiteFull Time
University System of New Hampshire
University System of New Hampshire: Providing public higher education and research through New Hampshire colleges.
Ability to plan and prepare large-scale meals, supervise student workers, maintain kitchen safety and sanitation, lift 50+ lbs, work long hours in a remote island environment; ServSafe preferred.
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1mo
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Sugarloaf Executive Sous Chef
Carrabassett Valley, Maine, United States
OnsiteFull Time
Boyne Resorts
Boyne Resorts: Operates ski and golf resorts across North America.
0.5+ YOE6–12 months food industry experience or education, SafeServ certification (or ability to obtain), POS experience preferred, ability to train staff, manage inventory, sanitation, and assist with budgeting and menu planning.
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2mo
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Head Pastry Chef - Not a Bakery
Scarborough, Maine, United States
OnsiteFull Time
Prentice Hospitality Group
Prentice Hospitality Group: Operates a portfolio of hospitality businesses and restaurants.
Experienced pastry professional with multi-discipline expertise, leadership and team mentorship, knowledge of kitchen operations, scheduling, and cost management systems.
Restaurant365 (R365)
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Sous Chef | Full-Time | Cross Insurance Center
Bangor, Maine, United States
$50k-$55k/yr OnsiteFull Time
Oak View Group
Oak View Group: Develops and manages sports and live entertainment venues.
3+ YOE3+ years banquet/hotel/convention kitchen experience with supervisory background; ServSafe and state health certificate; strong food safety, leadership, inventory, and communication skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
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2mo
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Cook / Chef / Food Services
Portland, Maine, United States
$23/hr OnsiteFull Time
Cumberland County
Cumberland County: Provides essential public and administrative services for Cumberland County.
1+ YOEHigh school diploma or equivalent; 1 year institutional meal prep; ServSafe; supervisory experience; strong communication; follow instructions.
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Bagel Sous
Portland, Maine, United States
$22-$24/hr OnsiteFull Time
PopUp Bagels
PopUp Bagels: Bakes and sells fresh bagels with rotating flavored schmears.
1+ YOE1+ year restaurant leadership experience, food safety certification, ability to lift up to 50 lbs, strong communication and hospitality skills.
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