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20 chef jobs at 10 companies in Baker, LA

1w
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SOUS CHEF (FULL TIME)
Baton Rouge, Louisiana, United States
$18-$20/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior sous chef and food service experience required; must prepare food, supervise associates, follow food safety procedures, monitor inventory, and resolve customer complaints.
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3w
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Head Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOE3+ years in high-volume food production or catering preferred; culinary degree a plus; must obtain manager-level sanitation certification within 30 days; ability to lift 50 lbs and pass background check.
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3w
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Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
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4w
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
PENN Entertainment
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
2+ YOE2 years large-volume culinary experience, knowledge of menu planning and food costs, ServSafe sanitation, strong communication, customer service, teamwork, and ability to lift up to 25 lbs.
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1mo
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Line Chef
Baton Rouge, Louisiana, United States
$12-$17/hr OnsitePart Time
Walk-On's Sports Bistreaux
Walk-On's Sports Bistreaux: Louisiana-inspired casual dining sports bar and grill.
Ability to lift 50 lbs, stand long periods, tolerate heat, work at a fast pace, follow food safety, have reliable transportation, and be fluent in English; prior restaurant experience preferred.
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6d
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Executive Chef
Baton Rouge, Louisiana, United States
$76k-$96k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOERequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, valid driver's license, and ability to stand, walk, bend, and lift up to 50 lbs.
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOERequires 2+ years of kitchen supervisory or management experience, flexible scheduling, U.S. work authorization, and age 21+. Fine dining experience and basic computer proficiency preferred.
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1d
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EXECUTIVE CHEF WATERMARK HOTEL
Baton Rouge, Louisiana, United States
$80k-$90k/yr OnsiteFull Time
Expotel Hospitality
Expotel Hospitality: Operates and manages a portfolio of branded and independent hotels.
5+ YOERequires a culinary degree, at least 5 years of progressive hotel or related experience, prior supervisory responsibility, and knowledge of food preparation, sanitation, health regulations, and liquor laws.
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2d
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Sous Chef Mid City
Baton Rouge, Louisiana, United States
OnsiteFull Time
Baton Rouge Rehabilitation Hospital
Baton Rouge Rehabilitation Hospital: Provides specialized inpatient and outpatient physical rehabilitation and medical services.
3+ YOEThree years of high-volume production cooking experience required; five years commercial or institutional cooking preferred. Culinary associate or bachelor's degree and CWC or ServSafe certification preferred.
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6d
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Sous Chef - Raising Cane's River Center
Baton Rouge, Louisiana, United States
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
ServSafe certification and ability to obtain a City/Parish Responsible Server Bar Card required. Requires English proficiency, kitchen leadership, inventory management, food production, and ability to lift 30 lbs.
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