119 chef jobs at 49 companies in Louisiana
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Kitchen Chef
Baton Rouge, Louisiana, United States
$11-$18/hr OnsitePart Time
0.5+ YOE6 months restaurant chef experience, basic knife skills, open availability, able to multitask in fast-paced kitchen, dependable and consistent.
1w
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Head Chef
Shreveport, Louisiana, United States
$40-$45/hr OnsiteFull Time
8+ YOEChef designation or culinary education, advanced food safety or HACCP certification, US work authorization, and 8+ years in hospitality and chef roles, including high-volume food service.
Microsoft Excel, Microsoft Word, Microsoft Outlook, HACCP, FOODSAFE
5d
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CHEF (FULL TIME)
New Orleans, Louisiana, United States
$20-$23/hr OnsiteFull Time
Prior banquet chef experience required. Responsibilities include supervising kitchen associates, preparing food, ensuring sanitation and quality, managing inventory, and supporting menus.
One @Work
2w
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Chef/Prod Manager
West Monroe, Louisiana, United States
$68k/yr OnsiteFull Time
5+ YOECulinary associate's or bachelor's plus 5+ years as sous/executive chef, strong kitchen and leadership skills, menu development, food-safety knowledge, and basic computer proficiency.
word processing, spreadsheets, email, ordering platforms
2w
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Executive Chef
New Orleans, Louisiana, United States
$128k-$145k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience, culinary or hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and communication skills.
Microsoft Office Suite, restaurant POS system
2mo
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Executive Chef - Lillie's
Lake Charles, Louisiana, United States
$65k-$75k/yr OnsiteFull Time
Proven experience as an Executive Chef in a casino or high-volume restaurant; strong leadership, communication, and problem-solving skills.
2mo
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Sous Chef-165008
Kinder, Louisiana, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED; 3-5 years chef experience in full-service restaurant or hotel with supervisory experience.
1w
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Head Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering experience preferred; ability to manage kitchen staff, maintain sanitation, lift 50 lbs, pass background check, and obtain manager-level sanitation certification within 30 days.
1w
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Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
1mo
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Line Chef
Baton Rouge, Louisiana, United States
$12-$17/hr OnsitePart Time
Ability to lift 50 lbs, stand long periods, tolerate heat, work at a fast pace, follow food safety, have reliable transportation, and be fluent in English; prior restaurant experience preferred.
1mo
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Executive Chef
New Orleans, Louisiana, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in upscale hotels or high-volume restaurants; ability to lead multiple outlets, manage food/labor costs, recruit and develop teams; ServSafe certification or ability to obtain.
2d
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of kitchen supervisory or management experience, flexible scheduling, U.S. work authorization, and age 21+. Fine dining experience and basic computer proficiency preferred.
computer
2w
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOE2 years large-volume culinary experience, knowledge of menu planning and food costs, ServSafe sanitation, strong communication, customer service, teamwork, and ability to lift up to 25 lbs.
1mo
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Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
2+ YOEMinimum 2 years professional kitchen experience, high school diploma or GED, leadership and food safety knowledge, inventory and cost-control experience.
2w
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Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtCollege degree in hotel/restaurant management or culinary arts preferred or equivalent experience; 1–5 years culinary experience (3–5 preferred) or 1–2 years supervisory; valid U.S. work authorization required.
1w
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Pastry Chef
New Orleans, Louisiana, United States
OnsiteFull Time
Professional baking/pastry experience in upscale, high-volume kitchens; food safety and sanitation, strong communication, multitasking, and teamwork; 1-2 year degree optional.
6d
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Executive Chef 2
Monroe, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
1+ YOEAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
1mo
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Executive Sous Chef
New Orleans, Louisiana, United States
$90k-$117k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED + 6 years culinary experience OR 2-year culinary/hotel degree + 4 years experience. Must supervise kitchen operations, ensure food safety, maintain culinary standards, and develop staff.
1w
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Bakery Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years professional bakery or pastry experience, supervisory experience preferred; knowledge of artisan breads, viennoiserie, laminated doughs, cakes and pastries; food safety certification preferred; ability to lift 50 lbs and work flexible schedule.
1mo
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Executive Sous Chef
New Orleans, Louisiana, United States
OnsiteFull Time
4+ YOECulinary degree (2–4 years) required, minimum 4 years progressive hotel culinary experience, prior supervisory responsibility, knowledge of food safety/liquor laws, ability to lift up to 50 lbs, strong verbal and written communication.
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