2w
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
3w
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Chef
San Bernardino, California, United States
$75k-$85k/yr OnsiteFull Time
5+ YOEMinimum 5 years experience in a similar hotel or restaurant chef role; culinary school (2 years) preferred. Experience in hiring, training, supervision, forecasting, budgeting, cost control, sanitation, and kitchen equipment maintenance.
2mo
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Asian Chef
San Jacinto, California, United States
$74k-$93k/yr OnsiteFull Time
3+ YOE2+ Mgmt5+ years as Chef with supervisory experience; Culinary Arts degree preferred; knowledge of Asian cuisines; safe food handling and inventory management.
2mo
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Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
3w
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
5d
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Executive Sous Chef
Indian Wells, California, United States
$80k-$88k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, high school diploma, Serve Safe and health/sanitation card, food service management knowledge, budget and labor control experience, ability to maintain food safety and supervise kitchen staff.
3mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE3+ MgmtExecutive chef with 5+ years in fine dining; 3+ years management; strong leadership, menu development, cost control.
Microsoft Excel, Microsoft Word, Microsoft Outlook, OpenTable, Micros Symphony, POS systems
6d
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
2mo
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Culinary Chef
Ontario, California, United States
OnsiteFull Time
3+ YOEAssociate degree in culinary arts; 3+ years experience; Bachelor’s preferred; strong cooking, food science understanding; proficient in Excel/Outlook; excellent communication.
Microsoft Excel, Microsoft Outlook
2mo
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Sous Chef
Lake Arrowhead, California, United States
$25-$46/hr OnsiteFull Time
2+ YOE2+ years professional kitchen experience; English literacy; strong interpersonal and teamwork skills; ability to work in high-volume, changing environments; basic math; food safety knowledge; ability to operate kitchen equipment; physical ability to lift up to 50 lbs.
ServSafe, CA DMV License (Class C)
3w
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Specialty Chef
Rancho Mirage or Palm Springs
$89k-$113k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED + 4 years culinary experience OR 2-year culinary/restaurant degree + 2 years experience. Supervisory experience, menu development, food safety and compliance, team training and leadership.
1mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
2w
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Sous Chef
Murrieta, California, United States
$24-$26/hr OnsiteFull Time
0.5+ YOEExperience in food preparation, sanitation, staff supervision, inventory control, and working with senior/resident populations; First Aid/CPR and ServSafe Manager certification required; high school diploma preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
3mo
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Preschool Chef
Murrieta, California, United States
$16-$18/hr OnsiteFull Time
3+ YOEOversee kitchen operations, prepare nutritious meals for preschoolers, manage budget, ensure safety and compliance.
Microsoft Office Suite
2mo
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Sous Chef
Riverside, California, United States
$28-$30/hr OnsiteAll Commitments Available
1+ YOE1-3 years of kitchen supervisory experience; ServSafe certification; high-volume venue experience; catering/event experience preferred.
ServSafe, Kitchen equipment
1w
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BANQUET CHEF
Temecula, California, United States
$75k-$80k/yr OnsiteFull Time
Ponte Family Estate: Produces sustainable estate wines and operates luxury vineyard hotels.
3+ YOE3+ years high-volume culinary and banquet experience, leadership skills, knowledge of banquet execution and food safety, ability to lift 50 lbs and work long shifts.
1w
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Sous Chef
Rancho Mirage, California, United States
$68k-$78k/yr OnsiteFull Time
Management experience in high-volume full-service restaurants preferred; passion for culinary excellence; ability to lead and develop teams; stable career progression; high school diploma or equivalent required.
4w
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Proven culinary leadership in hotel/banquet settings, menu development, food cost control, staff hiring/training, sanitation compliance, Alcohol Awareness and Food Handler certification, ability to lift 50 lbs and work long hours including weekends/holidays.
2w
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Sous Chef
Palm Springs, California, United States
OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, bachelor's preferred, food safety certification preferred, ability to manage food quality, costs, labor, hiring and coaching, and maintain kitchen sanitation.
1mo
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Sous Chef
Riverside, California, United States
$28-$30/hr OnsiteFull Time
1+ YOE1+ Mgmt1–3 years kitchen supervisory experience, ServSafe required, experience with banquet/catered events preferred, ability to manage budgets, supervise staff, maintain quality and sanitation, and ensure DOH compliance.