28 chef jobs at 17 companies in Barre, VT
5d
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Chef
Burlington, Vermont, United States
$25-$28/hr OnsiteFull Time
Proven chef experience in a professional kitchen, knowledge of dietary restrictions, leadership and organizational skills, and food safety certification preferred.
3w
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EXECUTIVE CHEF
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ years progressive culinary/kitchen management, ServSafe, associates degree or equivalent experience, hands-on chef experience, catering and high-volume operations experience, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
2mo
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Task Force Chef
Hanover, New Hampshire, United States
OnsiteFull Time, Temporary
5+ YOE5+ years culinary leadership; 2+ years as Executive Chef or Exec Sous Chef in hotel/full-service restaurant; banquet/catering experience preferred; ServSafe certification preferred or required.
1mo
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Chef/Cook
Plainfield, Vermont, United States
$18-$20/hr OnsitePart Time
Previous commercial kitchen or food service experience preferred; ServSafe certification or willingness to obtain; knowledge of nutrition/dietary needs and ability to run kitchen duties and guided cooking classes.
2w
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Rounds Chef
Middlebury, Vermont, United States
$24-$27/hr OnsiteFull Time
EastView at Middlebury: Nonprofit senior living community providing residential and memory care.
3+ YOE3+ years high-volume culinary experience, culinary degree preferred, ServSafe (or willingness to obtain), ability to lift 50 lbs, flexible for rotating shifts.
1mo
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Head Chef
Burlington, Vermont, United States
$17-$26/hr OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff and operations, enforce sanitation and food safety, 3+ years high-volume food production or catering preferred, must obtain manager-level sanitation certification within 30 days and pass background check.
3w
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Banquet Chef
Vergennes, Vermont, United States
$58k-$62k/yr OnsiteFull Time, Temporary
3+ YOE3+ years culinary leadership in banquet/hotel/resort operations, event execution, staff leadership, food costing, inventory control, and ServSafe compliance.
1d
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Sous Chef
Morrisville, Vermont, United States
$21-$26/hr OnsiteFull Time, Part Time
3+ YOE3+ years of institutional or restaurant cooking experience; high school diploma; ServSafe knowledge; advanced culinary, interpersonal and organizational skills; ability to meet physical demands and lead kitchen staff.
1w
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Chef Maple Ridge of Essex
Essex Junction, Vermont, United States
$23-$26/hr OnsiteFull Time
1+ YOE1-3 years cook experience in hospitality or healthcare, Serve Safe certification preferred, high school diploma/GED preferred, ability to follow recipes and maintain food safety.
4d
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Chef - Hanover Middle School Nutrition
Hanover, New Hampshire, United States
$26-$30/hr OnsiteFull Time
2+ YOECulinary degree or comparable experience, ServSafe certification, minimum 2 years professional kitchen experience, experience managing kitchen staff, knowledge of Microsoft Office and recipe procedures.
Microsoft Office
2w
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School Nutrition Chef / Co-Manager
Vergennes, Vermont, United States
OnsiteFull Time
4+ YOEMinimum 4 years professional kitchen experience preferred, culinary degree a plus. Strong leadership, communication, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
3w
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Sous Chef - Downtown Store
Burlington, Vermont, United States
$24/hr OnsiteFull Time
3+ YOE3+ years kitchen experience (or 4 years), high school diploma or GED required, culinary degree preferred; ServSafe preferred; Microsoft Office proficiency; ability to train staff and manage production and inventory.
Microsoft Office
2d
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Sous Chef - Bridgewater College
Bridgewater, Vermont, United States
$21-$27/hr OnsiteFull Time
3+ YOE3+ years relevant culinary experience, current certifications as needed, ability to supervise staff and control food and labor costs.
1mo
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Banquet Chef-Hampton Inn Colchester by Hilton
Colchester, Vermont, United States
OnsiteFull Time
3+ YOE3+ years culinary experience in banquet/catering/hotel or similar, supervisory experience preferred, ability to prepare food for large groups, strong organization and communication, flexible schedule including evenings, weekends, and holidays.
1mo
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Hot Bar Chef (substitute position)
Montpelier, Vermont, United States
OnsitePart Time, Temporary
Experience cooking for deli, restaurant, or catering; ability to follow and recreate recipes; lift up to 50 lbs; stand for long periods; knowledge of natural foods; baking and culinary education preferred.
1w
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Hotel Champlain Burlington Curio Collection - Banquets Chef
Burlington, Vermont, United States
$70k-$80k/yr OnsiteFull Time
3+ YOEMinimum 3 years progressive banquet kitchen experience with supervisory experience; proficient with spreadsheet and word processing software; valid state driver’s license; strong communication and decision-making skills.
1w
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Sous Chef (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years culinary leadership experience, bachelor’s degree preferred, food safety certification preferred, ability to multi-task, hiring/coaching experience, maintain quality and cost controls.
1mo
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Infrastructure Consultant 3
Burlington or Hartford or Malta or Providence or Raleigh or Richardson or Tempe or Indiana or United States
$98k-$154k/yr OnsiteFull Time
Hands-on VCF/VMware experience, L2/L3 support of VMware environments, HA and backup/recovery knowledge, virtualization/storage/networking expertise, Linux/Windows admin, automation/scripting (Ansible, Python, PowerShell).
VMware Cloud Foundation (VCF), VMware vCloud, VMware ESX, vSphere, vSAN, NSX, HPE Synergy, RHEL, Windows, Ansible, Chef, Puppet, Python, PowerShell, ITIL