163 chef jobs at 70 companies in Bartow, FL
6d
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Proven Executive Chef or Senior Sous Chef experience in a high-volume upscale restaurant, strong team leadership, Italian cuisine expertise, modern culinary skills, and P&L responsibility.
2w
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook
3mo
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Sushi Chef
Tampa, Florida, United States
$20-$28/hr OnsiteFull Time, Part Time
Experienced Sushi Chef skilled in preparing sushi, leading kitchen tasks, and collaborating with a team.
1mo
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Executive Chef
Tampa, Florida, United States
OnsiteFull Time
Associate degree, ServSafe certification, prior Executive Chef/Executive Sous Chef experience in high-volume hotel and banquet production; skills in staff leadership, menu development, budgeting, inventory control, sanitation, and ability to work nights, weekends, and holidays.
1d
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Executive Chef
Lakewood Ranch, Florida, United States
OnsiteFull Time
Proven chef experience in a high-volume kitchen, culinary technique expertise, leadership ability, and strong communication and organizational skills.
1d
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Executive Chef
Lakewood Ranch, Florida, United States
OnsiteFull Time
Proven chef experience in a high-volume kitchen, culinary expertise, leadership, communication, organization, and ability to create innovative, visually appealing dishes.
2w
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Sous Chef
Tampa, Florida, United States
$65k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary excellence, resilience, financial operations knowledge, and leadership, coaching, and communication skills.
EcoSure, Perkspot
1w
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Executive Chef
Kissimmee, Florida, United States
$75k/yr OnsiteFull Time
3+ YOERequires 3–5 years of chef experience, supervisory and staff development skills, strong organization, communication, and interpersonal abilities, plus SERV Safe certification. Culinary degree preferred.
3mo
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Pastry Chef
Tampa, Florida, United States
OnsiteFull Time
Experience as a pastry chef in a professional kitchen; strong pastry techniques; creativity and attention to detail; ability to lead and train junior staff; flexibility to work early mornings, evenings, weekends and holidays.
3w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ years as head chef or similar, BS in culinary science or related certificate, food manager certificate, supervisory experience, ability to work late nights/weekends/holidays, pass background and drug screen, lift 25 lbs, MS Office/POS experience.
Microsoft Office, restaurant management software, POS
3w
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Executive Chef - M.Bird
Tampa, Florida, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEProven kitchen leadership with menu development, staff training, food safety certification, 3+ years as head chef, ability to manage costs and operations.
Microsoft Office, POS
5d
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Recreational Chef Instructor
Tampa, Florida, United States
$200-$350/day OnsitePart Time, Contract
Prior culinary instructor or professional chef experience, food safety and sanitation knowledge, strong communication skills, teaching passion, and ability to work in fast-paced settings.
1w
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Executive Chef - 1983
Tampa, Florida, United States
$75k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a head chef or similar, culinary science degree or related certificate, food manager certificate, kitchen management, leadership, communication, delegation, and restaurant software knowledge.
Microsoft Office, restaurant management software, Point of Sale (POS)
1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
4d
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Chef
Tampa or Florida
OnsiteFull Time
2+ YOEFood handling license required. Two years of commercial cooking and kitchen supervision experience preferred; formal culinary training, an associate degree in culinary arts, or five years of culinary experience preferred.
2mo
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Sous Chef - Boulon Brasserie
Tampa, Florida, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends.
Microsoft Office, POS
4w
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Executive Chef
St. Petersburg, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, high-volume production/catering experience, financial acumen, team development, ServSafe Manager (or ability to obtain).
1mo
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Executive Chef - Davenport, FL (1554424)
Davenport, Florida, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE5+ years culinary/kitchen management experience preferred, A.S. or equivalent experience, ServSafe preferred, hands-on chef experience, knowledge of sanitation, food cost controls, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Executive Chef Partner
Orlando, Florida, United States
OnsiteFull Time
Proven leadership in high-volume upscale or resort kitchens, strong culinary and wine knowledge, team development, food safety and operational expertise.
2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
2+ YOE1+ Mgmt2+ years cooking in high-volume kitchens, 1+ year leadership experience, ability to lift up to 50 lbs, strong culinary skills, mentorship and communication abilities, adherence to food safety protocols.