18 chef jobs at 9 companies in Bay City, MI

1mo
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Chef - KFC (New)
Clare, Michigan, United States
OnsiteFull Time
Northland Investments
Northland Investments: Operates quick-service restaurant franchises across Michigan.
Prepare, cook and present products to quality and safety standards; maintain clean, well-stocked work area; work well with teammates and accept coaching; for advanced/head chef roles, select/train staff and manage stock.
1w
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Executive Chef
Midland, Michigan, United States
OnsiteFull Time
Charlestowne Hotels
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
3+ YOERequires a high school diploma or equivalent, two years of formal culinary training, and three years as an executive chef in hospitality, plus financial, operational, culinary, communication, and staff leadership skills.
computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, photocopiers, dolly, slicers, buffalo chopper, grinders, mixers
1mo
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Experienced Chef
Grand Blanc, Michigan, United States
OnsiteFull Time
Epoch Hospitality Group
Epoch Hospitality Group: Provides full-service catering and hospitality management for event venues.
10+ YOE10+ years banquet/catering culinary experience, culinary degree preferred; food safety and allergy certifications; ability to lift 50 lbs and stand long shifts; kitchen management, budgeting, menu and recipe development.
3w
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Corporate Chef
Bay City, Michigan, United States
$15-$20/hr OnsiteFull Time
GBC Food Services: Operates fresh sushi and Asian cuisine kiosks in retail locations.
8+ YOE3+ Mgmt8+ years progressive culinary experience with product development and multi-unit foodservice; 3+ years culinary leadership; ServSafe Manager (or ability to obtain); HACCP and product-development credentials preferred.
2mo
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Chef - KFC (New)
Alma, Michigan, United States
OnsitePart Time
Northland Investments
Northland Investments: Operates quick-service restaurant franchises across Michigan.
Prepare and cook menu items to quality and safety standards, maintain clean and stocked work areas, provide friendly customer service, work well on a team and accept coaching; advanced role includes training and supervising cooks.
1mo
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Chef - KFC (New)
Standish, Michigan, United States
OnsiteFull Time
Northland Investments
Northland Investments: Operates quick-service restaurant franchises across Michigan.
Preparing, cooking and presenting menu items to quality and safety standards; maintaining clean, stocked work area; meeting speed and accuracy targets; customer service and teamwork.
1mo
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Chef - KFC (New)
Bad Axe, Michigan, United States
OnsiteFull Time
Northland Investments
Northland Investments: Operates quick-service restaurant franchises across Michigan.
Preparing, cooking, and presenting menu items to quality and safety standards; maintaining clean, stocked work areas; meeting customer service expectations.
1mo
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Chef - KFC (New)
Mount Pleasant, Michigan, United States
OnsiteFull Time
Northland Investments
Northland Investments: Operates quick-service restaurant franchises across Michigan.
Prepare, cook and present menu items, maintain cleanliness and stock, provide friendly customer service; may include training and supervisory duties for advanced/head roles.
2w
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Chef Manager
Owosso, Michigan, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
3+ YOEManage community dining operations, plan menus, ensure food safety and sanitation, supervise and train dining staff, maintain inventory and regulatory compliance.
Microsoft Office, Windows
2w
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SER Sous Chef FT- Pastry
Mt Pleasant, Michigan, United States
$22/hr OnsiteFull Time
Saginaw Chippewa Indian Tribe
Saginaw Chippewa Indian Tribe: Sovereign tribal government providing community services and commercial enterprises.
3+ YOE1+ Mgmt3+ years kitchen experience with 1 year supervisory experience; high school/GED; ServSafe certification; ability to obtain and maintain gaming license; pass culinary competency and product ID tests.
2w
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SER Sous Chef FT- Pastry
Mt Pleasant, Michigan, United States
$22/hr OnsiteFull Time
Saginaw Chippewa Indian Tribe
Saginaw Chippewa Indian Tribe: Sovereign tribal government providing community services and commercial enterprises.
3+ YOE1+ MgmtHS diploma, 3+ years kitchen experience with 1 year supervisory; ServSafe and gaming license required; ability to pass culinary competency and product ID tests; able to lift 50 lb and stand for long periods.
2mo
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NUTRITION SOUS CHEF (HARRISON CAMPUS)
Saginaw, Michigan, United States
OnsiteFull Time
Covenant HealthCare
Covenant HealthCare: Provides comprehensive medical services and specialized hospital care.
5+ YOEHigh school diploma, Manager ServSafe certification, 5+ years food service experience, culinary fundamentals, recipe/menu development, HACCP knowledge, strong communication and coaching skills.
2w
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SER Sous Chef FT- Pastry
Mount Pleasant, Michigan, United States
$22/hr OnsiteFull Time
Saginaw Chippewa Indian Tribe
Saginaw Chippewa Indian Tribe: Sovereign tribal government managing diverse commercial and community operations.
3+ YOE1+ MgmtHigh school diploma or GED, three years of kitchen experience including one year supervising, required culinary competency testing, gaming license eligibility, and ServSafe certification.
HACCP, ServSafe
1mo
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Assisted Living Chef
Bay City, Michigan, United States
$14-$15/hr OnsiteFull Time
Colonnades Assisted Living
Colonnades Assisted Living: Providing professional assisted living and personal care for seniors.
1+ YOEPrepare homestyle, nutritious meals using baking, grilling, and roasting; keep kitchen clean and safe; 1 year of relevant experience preferred; strong teamwork and resident-focused approach.
6d
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Line Cook
Midland or Ann Arbor
$15-$18/hr OnsiteFull Time, Part Time
Mainstreet Ventures
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Commitment to high standards and back-of-house cooking experience, including chef, sauté, or grill cooking, preferably in a high-volume restaurant environment.
6d
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Prep Cook
Midland, Michigan, United States
$16/hr OnsiteFull Time, Part Time
Mainstreet Ventures
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Seeking prep cooks committed to high standards with back-of-house preparation, cooking, chef, or kitchen experience in a high-volume restaurant environment.
6d
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Line Cook
Bay City, Michigan, United States
$16-$18/hr OnsiteFull Time, Part Time
Mainstreet Ventures
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment; attention to detail and willingness to learn and follow standards.
1mo
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CASHIER/FOOD SERVICE WORKER (PART TIME)
Sanford, Michigan, United States
$14/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous customer service experience required; operate POS, assist chef, prepare and serve food, perform cashier duties, clean and restock, maintain food temperatures and inventory, handle cash and deposits.
POS system