1w
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Executive Chef
Charlevoix, Michigan, United States
OnsiteFull Time
5+ YOECulinary degree preferred; minimum 5 years as chef/sous chef preferred; prior management experience preferred; food safety certification required or obtain upon hire; able to lift 50 pounds; basic computer skills.
2mo
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Sous Chef ("Segundo Chef")
Lexington, Michigan, United States
OnsiteFull Time, Part Time
5+ YOE2+ MgmtFive years chef experience; culinary schooling preferred; strong leadership and cost control required.
PMS, POS, MS Office, Windows OS, PBX, Key System
2mo
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Sous Chef ("Segundo Chef")
Detroit, Michigan, United States
$60k-$65k/yr OnsiteFull Time
5+ YOE5+ MgmtFive years of leadership as a chef; strong culinary knowledge, wine pairing, and cost controls; ability to manage kitchen operations.
PMS, POS, MS Office
1mo
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Chef Manager
Ann Arbor or Jackson
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong written and verbal communication; culinary degree preferred.
1w
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Sous Chef
Rockford, Michigan, United States
OnsiteFull Time
Fine dining experience required; leadership, organization, and time management skills; working toward Sous Chef certification or equivalent experience.
1mo
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CHEF, SOUS
Warren, Michigan, United States
OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering execution, and culinary program rollouts; ServSafe desirable; computer proficiency with Microsoft Office required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOE2+ years sous chef or similar experience preferred; ServeSafe/Health & Sanitation certification; ability to lift up to 100 lbs; supervisory and kitchen management skills.
3w
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Chef - KFC (New)
Clare, Michigan, United States
OnsiteFull Time
Prepare, cook and present products to quality and safety standards; maintain clean, well-stocked work area; work well with teammates and accept coaching; for advanced/head chef roles, select/train staff and manage stock.
3w
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
2mo
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Sous Chef
Dearborn, Michigan, United States
OnsiteFull Time
2+ YOEPreferred high school diploma; minimum 2 years as a Sous Chef or similar; ServeSafe/health and sanitation certification preferred; supervisory experience; able to lift up to 100 lbs; familiarity with ADP reports.
ADP
4w
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Executive Chef
Midland, Michigan, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef in hotel/resort hospitality, high school diploma, 2 years formal culinary training, strong financial and operational acumen, supervisory experience, basic computer and communication skills.
2mo
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Executive Chef
Detroit, Michigan, United States
$95k-$100k/hr OnsiteFull Time
Proven executive chef experience, leadership and team development, menu planning, budgeting/financial management, payroll/scheduling, MS Office and POS familiarity, strong communication, ability to lift up to 40 lbs., bachelor's degree or equivalent.
Microsoft Office, restaurant management software, POS
6d
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Sous Chef
East Lansing, Michigan, United States
OnsiteFull Time
Support Head Chef, prepare and produce large-volume food, follow sanitation and food-safety standards, pass background check, able to lift 50 lbs and stand long periods; 2+ years foodservice experience preferred.
2mo
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Executive Chef (MI, Detroit)
Detroit, Michigan, United States
OnsiteFull Time
Executive Chef with leadership of kitchen staff; oversees menu execution, budgeting, and food costs.
1mo
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Chef
Rochester Hills, Michigan, United States
OnsiteFull Time
2+ YOECulinary school graduate with ServSafe Food Manager and ServSafe Allergen certifications (obtainable within 3 months), 2+ years professional culinary experience (healthcare/senior living preferred), food production expertise, and evening/weekend availability.
2mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
1w
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Executive Sous Chef - FT
Detroit, Michigan, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership with sous chef experience, knowledge of diverse cuisines, banquet and high-volume operations, leadership, inventory and budgeting; high school diploma or equivalent.
1w
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Executive Chef
Bloomfield Hills, Michigan, United States
OnsiteFull Time
Develop and design menus, manage kitchen operations, hire/train and supervise kitchen staff, monitor inventory and purchasing, ensure health code compliance.
1mo
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Head Chef
Harbor Springs, Michigan, United States
OnsiteFull Time
2+ YOEHigh school/GED, Serv-Safe (or equivalent) within 30 days, CPR and First Aid within 60 days, 2 years large-production cooking, supervisory experience preferred, budget and ordering experience.
2w
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District Chef
Southfield, Michigan, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEHigh school diploma required; 3+ years kitchen/back-of-house experience; food safety certification required; budgeting and leadership experience; clear communication and computer proficiency.
Microsoft Office
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