3mo
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Sous Chef
Winter Garden, Florida, United States
OnsiteFull Time
3+ YOEProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant; strong culinary leadership, food safety, menu execution, and team development.
2mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
1mo
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Executive Chef
Winter Garden, Florida, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, hands-on chef and high-volume foodservice experience, ServSafe preferred, Microsoft Office proficiency, strong sanitation and food cost knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
6d
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
2mo
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Childcare Chef
Winter Garden, Florida, United States
$15-$15/hr OnsiteFull Time
1+ YOEHigh School Diploma/GED required; 1+ year cooking experience; food handling certificate; able to lift 25 lbs; CPR/First Aid preferred.
1mo
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Adjunct - Hospitality - Chef
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
1w
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SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hr OnsiteFull Time
2+ YOEAssist executive chef, manage kitchen operations, ensure food quality, maintain sanitation, supervise junior staff, and obtain ServSafe and food handler credentials.
Greek House Chefs App
2mo
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
1mo
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Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
3+ YOEHigh school/GED, 3+ years related experience, supervisory and leadership skills, ability to train staff, organize work, follow instructions, ensure food safety and sanitation, and communicate effectively.
1mo
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Manager, Executive Chef
Orange City, Florida, United States
$50k-$92k/yr OnsiteFull Time
Experience managing high-volume food service, menu planning, purchasing/budget analysis, HACCP/Joint Commission compliance; ServeSafe required; CBORD and Microsoft Office proficiency; strong leadership and customer service skills.
Microsoft Office, CBORD
1mo
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Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala
Ocala, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary leadership; 2+ years multi-unit; strong leadership, brand standards, and cost management.
1w
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SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hr OnsiteFull Time
2+ YOEEnsures food quality, kitchen sanitation, and supervises kitchen staff; ServSafe and food handler required; ability to lift up to 50 lbs; 2 years relevant experience preferred.
Greek House Chefs App, Inventory management software, Compliance software, Commercial use convection ovens, Commercial use broilers, Commercial use deep fryers, Commercial use blenders, Boning knives, Chefs' knives, Mandolin slicers
2d
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Cook
Lake Mary, Florida, United States
$20/hr OnsiteFull Time
3+ YOEServSafe certification, high school diploma/GED, minimum 3 years culinary experience, ability to stand long periods and lift up to 25 lbs, SNF/ALF experience preferred.
2mo
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Check out this job at Deloitte, OCI and AWS DevOps Architect
Gilbert or Lake Mary or Mechanicsburg or Atlanta or Charlotte or Dallas or Houston or Philadelphia
HybridFull Time
7+ YOEBachelor's or equivalent; 7+ years with OCI and/or AWS and core DevOps; 7+ years with CloudFormation or Terraform and scripting (Python, Bash, Ansible); experience with Jenkins, Git, Bitbucket, Chef, GitLab and cloud build/deploy tools; able to work hybrid within commute to listed US locations; up to 30% co-located; ~10% travel; must be authorized ...
OCI, AWS, CloudFormation, Terraform, Python, Bash, Ansible, Jenkins, Git, Bitbucket, Chef, GitLab, Beanstalk, OpsWorks, CodeCommit, CodeBuild, CodeDeploy, Virtual Private Cloud (VPC), Elastic Compute Cloud (EC2), Simple Storage Service (S3), Elastic Block Store (EBS), Elastic File System (EFS), Elastic Load Balancing (ELB), Identity and Access Management (IAM)
1w
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District Culinarian
Leesburg, Florida, United States
$70k-$95k/yr OnsiteFull Time
4+ YOE4+ years as Executive Chef/Chef Manager, experience opening/transitions preferred, ability to train and coach kitchen staff, manage food production, adhere to KPIs and budgets, and work onsite for new openings.
1mo
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Fry Cook
Apopka, Florida, United States
$15-$17/hr OnsiteFull Time
Prepare and cook menu items, set up and stock prep stations, maintain sanitation, follow chef instructions, and communicate with kitchen staff.
2w
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Cook
Gainesville, Florida, United States
OnsiteFull Time, Part Time
Must be at least 18, work in a fast-paced kitchen, follow chef recipes, maintain a clean sanitized station, communicate with team, and deliver high-quality safe food.
1mo
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Line Cook
Lecanto, Florida, United States
$15-$21/hr OnsiteFull Time, Part Time
Back-of-house cooking experience in a high-volume restaurant preferred; experience as line, sauté, grill, or chef cook; friendly and team-oriented; available for day and night shifts.
1mo
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Saute Cook
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Experience as garde manger/pantry chef or similar; knowledge of cold prep techniques; ability to work under pressure; flexible evenings/weekends/holidays; able to stand long periods.
fryers, sauté pans, knives, thermometers