14 chef jobs at 3 companies in Bettendorf, IA
2d
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Executive Chef - East Moline, IL
East Moline, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer skills, and preferably ServSafe certification and an associate degree.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
2d
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Executive Chef - East Moline, IL
East Moline, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and comprehensive knowledge of food safety, sanitation, production, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1d
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Executive Chef - East Moline, IL (1562142)
East Moline, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, chef experience, foodservice knowledge, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
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Sous Chef
Davenport, Iowa, United States
$51k-$56k/yr OnsiteFull Time
Prior culinary and management experience, menu planning, scheduling, ordering, inventory, cost control, and supervisory experience; ServSafe preferred; competency with Microsoft Office and retail technology.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2mo
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Sous Chef
Bettendorf, Iowa, United States
OnsiteFull Time
3+ YOEServSafe certification, strong leadership, 3 years kitchen experience, culinary degree or equivalent.
3w
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Sous Chef
Davenport, Iowa, United States
$51k-$56k/yr OnsiteFull Time
Prior culinary and management experience, including scheduling, ordering, inventory, high-volume foodservice, cost controls, sanitation, and computer proficiency. Culinary degree or equivalent experience preferred; ServSafe desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
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Sous Chef (1555155)
Davenport, Iowa, United States
$51k-$56k/yr OnsiteFull Time
Culinary and management experience required; duties include menu planning, scheduling, ordering, inventory, cost control; ServSafe desirable; computer proficiency with Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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SOUS CHEF (FULL TIME)
East Moline, Illinois, United States
$21/hr OnsiteFull Time
Cook/food service experience required; supervises cooks, ensures food safety, production, portion control, and customer service.
1mo
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SOUS CHEF (FULL TIME)
East Moline, Illinois, United States
$21/hr OnsiteFull Time
Cook or food service experience required. Supervisory ability, food safety knowledge, inventory monitoring, production coordination, and customer service skills are needed.
Payroll
1mo
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SOUS CHEF (FULL TIME) (1551570)
East Moline, Illinois, United States
$21/hr OnsiteFull Time
Cook or food-service experience required; ability to prepare food, supervise hourly associates, follow food-safety procedures, handle inventory, and provide customer service.
4d
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CHEF MANAGER - EAST MOLINE, IL
East Moline, Illinois, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtThree years of culinary management experience, preferably in contract foodservice, fine dining, or restaurants, with inventory, purchasing, sanitation, food cost, and menu development expertise.
HACCP
4d
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CHEF MANAGER - EAST MOLINE, IL
East Moline, Illinois, United States
$65k-$70k/yr OnsiteFull Time
3+ YOEThree years of culinary management experience with inventory and purchasing control; knowledge of HACCP, food safety, sanitation, menu development, cost controls, and catering trends.
HACCP, P&L
4d
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CHEF MANAGER - EAST MOLINE, IL (1561046)
East Moline, Illinois, United States
$65k-$70k/yr OnsiteFull Time
3+ YOEThree years of culinary management experience and knowledge of foodservice operations, inventory, purchasing, sanitation, food cost controls, menu development, and HACCP; ServSafe certification is preferred.
HACCP
2w
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Line Cook
Muscatine, Iowa, United States
OnsiteFull Time
Prepare menu items to chef specifications, set up and stock stations, assist executive/sous chefs, maintain sanitation and food storage, complete inventory and logs.