62 chef jobs at 38 companies in Iowa
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Chef
Indianola, Iowa, United States
$25-$27/hr OnsiteFull Time, Seasonal
5+ YOEExperienced chef with 5+ years related experience, culinary certification preferred, large-scale meal planning and kitchen management, ServSafe preferred, ability to lift 40 lbs, computer and English proficiency.
Office products, web browsing, email
2d
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Executive Chef
Des Moines, Iowa, United States
OnsiteFull Time
4+ YOECertified Executive Chef preferred, 4+ years culinary management with upscale dining, menu development and pricing, Microsoft Office proficiency, food and labor cost management, leadership and time management.
Microsoft Office
2d
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Executive Chef
Des Moines, Iowa, United States
OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, culinary leadership, menu development, financial and KPI management, Microsoft Excel/Word skills, English proficiency, ability to lift up to 100lbs with assistance.
Microsoft Excel, Microsoft Word
3w
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Executive Chef
Northwood, Iowa, United States
OnsiteFull Time
5+ YOEOversee kitchen operations and staff, ensure compliance with health and safety, create menus, manage budgets; 5+ years high-volume chef experience, HS diploma required, culinary training preferred, must pass background check and be 21+.
2w
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Chef
Indianola, Iowa, United States
$25-$27/hr OnsiteFull Time
5+ YOE5+ years culinary experience, advanced culinary certification preferred, ServSafe preferred, large-scale meal planning and kitchen management, computer and Office product skills, ability to lift 40 lbs and stand long periods.
Office products, web browsing, email
2w
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Chef
Sioux City, Iowa, United States
$55k-$62k/yr OnsiteFull Time
1+ YOEPlan and direct food service operations, hire and supervise staff, maintain budgets/inventory, ensure sanitary compliance, and complete administrative duties. Requires 1 year food and management experience.
2mo
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Sous Chef - Banquets
Ames, Iowa, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years as a Sous Chef or 3 years in similar venue with 2 years supervisory experience; high school diploma/GED; ServSafe (or ability to obtain within 6 months); ability to lift 55 lbs; MS Office knowledge.
Microsoft Word, Microsoft Excel
1mo
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AJs Chef de Cuisine
Altoona, Iowa, United States
OnsiteFull Time
3+ YOEHigh school diploma required (bachelor's/culinary degree preferred). Minimum 3 years as Chef/Sous Chef; ServSafe required. Must know Iowa health regs, Microsoft Word/Excel, Agilysys, P&L, menu development, plating, labor/inventory control; able to lift 50 lbs and work varied hours.
Microsoft Word, Microsoft Excel, Agilysys
2w
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Corporate Chef
Ankeny, Iowa, United States
$76k-$95k/yr OnsiteFull Time
5+ YOEAssociate degree or equivalent culinary experience, 5+ years progressive culinary experience, ServSafe Food Manager within 60 days, leadership, food safety knowledge, and Microsoft Office proficiency.
Microsoft Outlook, Microsoft Excel, Microsoft PowerPoint, Microsoft Word
3w
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Chef - PRN
Nevada, Iowa, United States
OnsitePart Time
High school or equivalent, 18+; food preparation and quantity cooking skills; Always Food Safe and Dependent Adult Mandatory Reporter certification within 90 days; legal authorization to work in the U.S.
5d
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Executive Chef
Coralville, Iowa, United States
OnsiteFull Time
5+ YOE5+ years executive culinary leadership experience in high-volume hotels or conference centers; banquet and convention experience preferred; ServSafe (or ability to obtain); strong financial, hiring, and menu development skills; ability to lift 100 lbs and stand/walk all day.
1w
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Head Chef
Iowa City, Iowa, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering experience preferred; must manage kitchen staff, maintain sanitation, pass background check, be able to lift 50 lbs and stand long periods.
2mo
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EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Ames, Iowa, United States
$23-$30/hr OnsiteFull Time
2+ YOELead Chef experience or culinary degree preferred; manages kitchen operations, menus, budgeting, and staff.
1d
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Executive Chef
Omaha or Council Bluffs
OnsiteFull Time
4+ YOERequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Facebook, Instagram, Twitter
2w
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Sous Chef
Council Bluffs, Iowa, United States
$32/hr OnsiteFull Time
Overseeing daily kitchen operations, ensuring food and workplace safety (HACCP), supervising staff, maintaining inventory and food cost, and performing physical kitchen tasks including lifting up to 25 lbs.
1mo
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Executive Chef
Cedar Rapids, Iowa, United States
$65k-$70k/yr OnsiteFull Time
1+ YOESupervise kitchen staff, hire/train personnel, plan menus, manage inventory and budgets. Requires 1-4 years related experience or bachelor's degree; may require franchise-specific certification.
1mo
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Executive Chef
Dubuque, Iowa, United States
OnsiteFull Time
5+ YOE5+ years fine-dining/steakhouse culinary experience; culinary degree or equivalent; leadership, menu development, inventory/cost control, food safety; ability to obtain ServSafe.
Microsoft Office Suite
1mo
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Sous Chef
Sioux City, Iowa, United States
OnsiteFull Time
10+ YOEDirect food preparation and ordering, supervise and train kitchen staff, control food and labor costs, ensure quality and sanitation; typically requires 10+ years progressive culinary experience or culinary degree plus 6 years.
3w
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Chef - Sous
Marquette, Iowa, United States
OnsiteFull Time
High school diploma/GED required; supervisory experience in high-volume kitchens preferred; strong guest service, communication, and multitasking skills; ability to work flexible schedule including late nights, weekends, and holidays.
1w
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Sushi Chef
Waverly, Iowa, United States
OnsitePart Time
1+ YOEPrepares fresh sushi, practices sanitation, 1+ years related experience preferred, high school or equivalent, Hy-Vee food safety training and Food Safety Certified, able to lift up to 50 lbs.
Oven, steamer, scale, big mixer, shrink wrap machine, Telexon re-ordering machine, register, walk-in-cooler, knives, serving cases, C.A.R.S. system
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