Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; 3+ years as an Executive Chef; kitchen staff supervision, cost control, quality, sanitation, budgeting, and valid county food handler’s and ServeSafe permits required.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as an Executive Chef or similar, fine-dining experience preferred, ServSafe sanitation required, 2-year culinary degree a plus; strong P&L, staffing, safety, and guest-service skills.
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
Giant Eagle: Operates a regional chain of supermarkets and retail pharmacies.
1+ YOE1+ years culinary experience (1–3 years required), food safety awareness, prior culinary management preferred, high school diploma desired, ServSafe certification a plus, able to lift up to 50 lbs, must be 18+.
Experience Senior Living: Operates and manages independent, assisted, and memory care communities.
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Hudson or Michigan or Ohio or Indiana or Iowa or Kentucky or Tennessee
OnsiteFull Time
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEBachelor's or related culinary degree, 4+ years of culinary management, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOERequires 3–5 years of commercial, industrial, airline, hotel, or large-scale catering experience, culinary training preferred, food safety and HACCP knowledge, leadership, inventory, cost control, and Microsoft Office proficiency.
Microsoft Office Suite, Windows, Hazard Analysis and Critical Control Point (HACCP), Lean Manufacturing, Global Quality Standards (GQS)
Jennings Center for Older Adults: Provides housing and healthcare services for older adults.
Experience cooking in healthcare or senior living, menu planning with a dietician, inventory and budget management, knowledge of food safety and sanitation, strong organization and communication skills.
Aventura Health Group: Operates skilled nursing and rehabilitation healthcare facilities.
1+ YOEProvide culinary and managerial support across locations, ensure sanitation and state compliance, supervise staff, operate kitchen equipment, and be available for 50-55 hour weeks; healthcare experience (1 year) preferred.
Solon or Arlington or Orlando or Los Angeles or Chicago or Denver or Dallas or Cleveland
$160k-$170k/yrFieldFull Time
NestléSIX Swiss Exchange: NESN: Produces and sells a wide range of food and beverages.
6+ YOE4+ MgmtBachelor's degree preferred; 6+ years in restaurant, foodservice, or culinary sales; 4+ years in culinary selling and people leadership; foodservice expertise and willingness to travel up to 60%.
R&D Development Chef (Pasta, Pizza, Dough) (410726)
Solon, Ohio, United States
$150k-$175k/yrOnsiteFull Time
NestleSIX Swiss Exchange: NESN: Produces and sells food, beverages, and nutritional products.
5+ YOE5+ years professional kitchen experience including high-end fine dining; expertise in pizza, pasta and dough recipe design and scaling; strong communication, organization, and prototyping skills; English fluency; ability to travel 10-15%.
Mayfield Heights or Macedonia or Macedonia or Ohio
FieldPart Time
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
One to two years of similar experience preferred; provides healthy meals, dining service, cleanliness, customer care, and compliance with safety and administrative requirements.
JAC Management Group: Manages entertainment venues and promotes live concert events.
Ability to perform basic calculations, follow equipment and recipe directions, understand written and oral instructions, and work effectively in a team; six months of kitchen experience preferred.
Shady Hollow Country Club: Provides private golf, dining, and social club amenities.
Prepare and cook menu items to chef specifications, set up and clean station, assist on other stations, perform prep and banquet work, and help with deliveries and dishwashing as needed.
Warrendale or Cleveland or Elyria or Avon Lake or Solon or North Royalton or Macedonia
FieldFull Time
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
2+ YOEHigh school diploma or equivalent, 2+ years of sales or chef/restaurant management experience, valid driver's license, auto insurance, Excel and Word proficiency, and U.S. work authorization.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce