5+ YOERequires 5–7 years as a sous chef, pastry chef, or specialty chef plus a related four-year degree or equivalent experience; valid health certifications and Kentucky racing and gaming license eligibility.
ExplorUS: Operates hospitality, dining, and retail services in national parks.
5+ YOE5+ MgmtMinimum 5 years kitchen management experience; ServSafe Manager required; strong leadership, coaching, analytical and communication skills; intermediate Microsoft Office; able to lift up to 50 lbs and work on feet; bachelor's in hospitality/culinary preferred.
Invited: Operates a network of private golf and country clubs.
3+ YOEHigh school diploma, minimum 3 years as a Sous Chef, health & sanitation card and ServSafe, experience in menu planning, inventory, cost and labor controls, staff supervision, and food-safety compliance.
Little Sunshine's Playhouse & Preschool: Operates a national network of private early childhood education preschools.
Plan and prepare nutritious meals for children, communicate dietary needs, lift up to 35 lbs repeatedly, maintain attendance and positive rapport with children and families, reliable and flexible daytime availability.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary management, HACCP and sanitation knowledge, menu development, purchasing, inventory and P&L experience, Microsoft Office and POS proficiency, strong leadership and communication.
Grasslands Club: Private lakeside golf and country club in Tennessee.
3+ YOECulinary degree preferred, 3+ years pastry or culinary experience, strong technical pastry skills, ability to lead one direct report, and flexible availability for events.
The Mint Gaming Hall: Operates historical horse racing and casino gaming facilities.
2+ YOERequires 2+ years of cook experience, high school diploma or equivalent, age 21+, background checks, work cards, and flexibility for day, evening, late-night, weekend, and holiday shifts.
The Mint Gaming Hall: Operates historical horse racing and casino gaming facilities.
2+ YOERequires 2 years of cook experience, high school diploma or equivalent, ability to work varied shifts, and required work cards and non-gaming registration. Culinary degree preferred.