112 chef jobs at 42 companies in Kentucky
2w
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Chef - Garrison Oak
Oak Grove or Clarksville or Nashville or Bowling Green
$60k/yr OnsiteFull Time
5+ YOERequires 5–7 years as a sous chef, pastry chef, or specialty chef plus a related four-year degree or equivalent experience; valid health certifications and Kentucky racing and gaming license eligibility.
1w
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Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
Fine dining experience required; pursuing Sous Chef certification or comparable experience. Requires leadership, organization, and time management skills.
3mo
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Sushi Chef
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOEThree years of Sushi Chef experience; skilled in rice cooking, sushi rolling, knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
3w
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Chef Manager
Winchester, Kentucky, United States
$60k/yr OnsiteFull Time
5+ YOECulinary degree plus 5+ years as sous/executive chef in fine dining, hotels/resorts, country clubs, or healthcare; computer and ordering platform skills; food safety and regulatory familiarity.
1mo
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Sous Chef
Lexington, Kentucky, United States
$60k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in large-scale culinary operations; culinary degree or equivalent experience; proficient in Microsoft Word and Excel; Managers Health Certificate; background check, physical, and drug screen required.
Microsoft Word, Microsoft Excel
3w
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Sous chef
Lexington, Kentucky, United States
OnsiteFull Time
Support head chef, assist with food prep, supervise staff, enforce sanitation; food safety handler certification required or obtained within 30 days; 2+ years food service experience preferred; able to lift 50 lbs.
1mo
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EXECUTIVE CHEF (1554504)
Kentucky, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary/kitchen management experience, A.S. or equivalent preferred, hands-on chef experience, food safety and sanitation knowledge, inventory and cost control, ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Chef
Mammoth Cave, Kentucky, United States
OnsiteFull Time
5+ YOE5+ MgmtMinimum 5 years kitchen management experience; ServSafe Manager required; strong leadership, coaching, analytical and communication skills; intermediate Microsoft Office; able to lift up to 50 lbs and work on feet; bachelor's in hospitality/culinary preferred.
Microsoft Office
1mo
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Head Chef
Russellville, Kentucky, United States
OnsiteFull Time
2+ YOEServSAFE certification and minimum 2 years culinary experience; ability to manage P&L, food and labor cost, inventory control; MS Office skills; strong written and verbal communication; must pass background check.
Microsoft Office
2d
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Executive Sous Chef - SL
Louisville, Kentucky, United States
$56k-$73k/yr OnsiteFull Time
1+ YOEAssociate degree or equivalent experience and 1 year in a sous chef or similar high-volume kitchen role. Requires culinary, leadership, food safety, organization, and communication skills.
3w
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Executive Sous Chef - Football Dining
Louisville, Kentucky, United States
$65k-$75k/yr OnsiteFull Time
Proven sous chef or senior kitchen experience in high-volume settings, culinary knowledge, leadership, food safety and sanitation, inventory control, ability to lift 50 lb, and flexible availability for nights, weekends, and holidays.
1mo
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Culinary Sous Chef - Thomas More University
Crestview Hills, Kentucky, United States
OnsiteFull Time
1+ YOEAbility to lead kitchen in Head Chef absence, 1-2 years professional kitchen or catering experience, NVQ Level 1-3 or equivalent, basic food hygiene and HACCP experience, strong leadership and time management.
3mo
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Sous Chef - Repeal
Louisville, Kentucky, United States
OnsiteFull Time
Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.
2mo
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Operational Support Chef
Fort Knox, Kentucky, United States
FieldFull Time
Proven culinary leadership in high-volume contract or institutional dining, strong food safety/HACCP knowledge, ServSafe preferred, ability to train and lead teams, and willingness to travel extensively; ability to lift up to 50 lbs.
3w
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Sous Chef
Lexington, Kentucky, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and safety, prepare menu items, flexible schedule including evenings/weekends/holidays, eligible to work in the U.S., physical ability to lift and stand, culinary education or experience preferred.
3w
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Sous Chef
Lexington, Kentucky, United States
OnsiteFull Time
Supervise kitchen staff, ensure food safety and quality, prepare menu items; culinary diploma/certification preferred; eligible to work in the U.S.; availability for evenings, weekends, and holidays; ability to lift and perform kitchen tasks.
3mo
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Sous Chef
Goshen, Kentucky, United States
OnsiteFull Time
2+ YOE2+ years' experience managing the line in an upscale food-focused environment; passion for food and community; strong leadership, communication, and cost control.
3mo
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Sous Chef
Goshen, Kentucky, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience; line management in upscale/high-volume environment; passion for food and community engagement; strong leadership and communication.
1mo
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Sous Chef
Hopkinsville, Kentucky, United States
OnsitePart Time
1+ YOEHigh school diploma/GED, ServSafe food sanitation (or willingness to train), ~1 year food-prep experience; culinary training preferred; ability to follow menus and therapeutic diets.
3w
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Sous Chef
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOE3+ years culinary experience, high school diploma, leadership and menu/recipe development skills, HACCP/OSHA/sanitation knowledge, ability to manage food and labor costs, Microsoft Office/Excel familiarity.
Microsoft Office, Microsoft Excel, restaurant management software
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