18 chef jobs at 11 companies in Brattleboro, VT
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with demonstrated Sous Chef or comparable leadership; teaching or training experience preferred; strong knowledge of nutrition-forward cooking, food safety (ServSafe), and organizational skills.
1mo
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Chef Manager (Wellesley College)
Leominster, Massachusetts, United States
OnsiteFull Time
3+ YOE3+ years chef or culinary management experience; experience with higher education dining and union environments preferred; strong organizational, computer, communication, and budget-control skills.
Microsoft Office
1mo
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Chef Manager (Wellesley College)
Leominster, Massachusetts, United States
OnsiteFull Time
3+ YOE3+ years chef/culinary management experience, ability to manage budgets, union experience preferred, strong organizational and computer skills, ability to work Tuesday through Saturday.
Microsoft Office
1d
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Campus Dining Executive Chef (8773)
Chicopee, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
3+ YOERequires 3+ years of high-volume, contract food service, healthcare, catering, hotel, restaurant, or relevant chef experience, plus team leadership, cost management, organization, and technology skills.
3w
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
1mo
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Sous Chef
Manchester, Vermont, United States
$55k/yr OnsiteFull Time
1+ YOE1+ years culinary experience in high-volume full-service settings or culinary program; leadership and staff training experience; flexible schedule including weekends/nights/holidays; strong knife and multitasking skills.
2mo
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Sous Chef
Manchester, Vermont, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ years kitchen leadership; banquet experience a plus; flexible hours; strong communication; background check.
2mo
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Sous Chef
Manchester, Vermont, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ years professional kitchen leadership, banquet experience a plus; ability to hire/train staff, manage inventory, ensure sanitation, pass background check, and work flexible hours including weekends.
2d
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Line Chef
South Hadley, Massachusetts, United States
$17-$21/hr OnsiteFull Time
2+ YOEPreferred high school diploma or equivalent and two years of culinary experience. Requires English proficiency, food safety knowledge, catering experience preferred, and ability to work rotating weekends and holidays.
HACCP, FIFO, CARF, CCAC
3w
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Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
3+ YOE3+ years supervisory culinary experience, ServSafe sanitation certification, HACCP knowledge, menu design, Microsoft Office proficiency, budget and labor management, ability to mentor staff and work flexible hours.
Microsoft Office
1w
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Chef - Claremont School Nutrition
Claremont, New Hampshire, United States
$20-$23/hr OnsiteFull Time
2+ YOECulinary degree or equivalent experience, ServSafe certification, 2+ years professional kitchen experience, experience managing kitchen teams and knowledge of USDA school nutrition and food safety.
Microsoft Office
1w
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Food Service Sous Chef at Green Mountain Union High School
Chester, Vermont, United States
$19-$23/hr OnsitePart Time
Part-time sous chef for school meal program; preparing from-scratch recipes, volume cooking, ServSafe preferred, criminal background check required, citizenship/residency or valid work authorization required.
2mo
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Sous Chef (7988)
Chicopee, Massachusetts, United States
$24/hr OnsiteFull Time
Experience in high-volume production or catering, ability to lead culinary teams, manage labor and food costs, strong organization and attention to detail, commitment to continuous learning and seasonal/local sourcing.
3w
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Chef Manager - Fall Mountain
Alstead, New Hampshire, United States
$59k/yr OnsiteFull Time
3+ YOE3+ years culinary management in high-volume or institutional settings; ServSafe and local food safety required; college or culinary degree preferred; Microsoft Office proficiency; strong leadership and food-safety focus.
Microsoft Office
1w
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EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, ensures food quality and sanitation, manages supplies, and develops standardized recipes in a healthcare facility.
standardized recipes
2w
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Director of Bakeshop & Executive Pastry Chef
Amherst, Massachusetts, United States
OnsiteFull Time
5+ YOEBachelor's plus 5 years (or equivalent experience), ACF and ServSafe certification, high-volume pastry production and supervisory experience, PeopleSoft/Kronos and Microsoft Office proficiency.
PeopleSoft, Kronos, Microsoft Office
1w
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EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, manages food purchasing and delivery quality, develops recipes, and maintains safety and sanitation standards.
4w
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CASHIER/FOOD SERVICE WORKER (PART TIME) (1552106)
Leominster, Massachusetts, United States
$17/hr OnsitePart Time
Operate POS, assist chef, prepare food, perform cashiering and cleaning; prior cashier or food service experience preferred but not required.
Point of Sale system