11 chef jobs at 5 companies in Brewer, ME
3w
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SOUS CHEF (FULL TIME)
Bangor, Maine, United States
$26-$30/hr OnsiteFull Time
Prior sous chef experience preferred; responsible for food preparation, supervising cooks, food safety, scheduling, inventory control, and maintaining production standards.
3w
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SOUS CHEF (FULL TIME) (1551048)
Bangor, Maine, United States
$26-$30/hr OnsiteFull Time
Prior sous chef experience preferred; ability to prepare food, supervise hourly food-service staff, maintain food safety and sanitation, and manage inventory and production schedules.
3w
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Executive Chef
Bar Harbor, Maine, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft programs, experience with budgets; associate's degree in culinary arts preferred.
2w
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Sous Chef
Waterville, Maine, United States
$21-$25/hr OnsiteFull Time
3+ YOE3+ years culinary experience, high school/GED required, strong leadership, ability to organize workloads and meet deadlines, experience with Microsoft software.
2w
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Sous Chef
Southwest Harbor, Maine, United States
OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years professional kitchen experience with at least 2 years in a leadership role; culinary training preferred; food safety/HACCP certification preferred; ability to manage multi-outlet operations and work flexible hours.
2w
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Executive Chef 1
Waterville, Maine, United States
$70k-$87k/yr OnsiteFull Time
8+ YOE4+ Mgmt8+ years experience with at least 4+ years in culinary management; skilled in menu development, inventory, P&L, cost controls, hiring, training, food safety and sanitation.
2w
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PURCHASING & INVENTORY CHEF
Bangor, Maine, United States
$55k-$59k/yr OnsiteFull Time
3+ YOE3+ years culinary/purchasing/inventory or foodservice management, procurement and inventory control experience, team leadership, proficiency with inventory systems and Microsoft Office/Excel; ServSafe and associate degree preferred.
Microsoft Office, Microsoft Excel
1mo
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Sous Chef (Bar Harbor, ME, 04609)
Bar Harbor, Maine, United States
$58k/yr OnsiteFull Time, Seasonal
3+ YOE3+ Mgmt3+ years culinary management experience, institutional/restaurant large-quantity cooking, leadership and communication skills, menu development, cost control, safety and sanitation standards.
1w
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Sous Chef | Full-Time | Cross Insurance Center
Bangor, Maine, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE3–5+ years in upscale banquet/hotel/convention kitchen with supervisory experience; ServSafe and state health certificate; able to lift heavy objects; proficient in Microsoft Word/Excel/Outlook; flexible nights/weekends/holidays availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
1w
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Sous Chef | Full-Time | Cross Insurance Center
Bangor, Maine, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE3+ years banquet/hotel/convention kitchen experience with supervisory background; ServSafe and state health certificate; strong food safety, leadership, inventory, and communication skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
4w
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CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Bangor, Maine, United States
$17-$18/hr OnsiteFull Time, Part Time
No experience required; will train. Operate POS, assist chef, prepare and serve food, perform cashier duties, clean and restock, follow temperature and FIFO rules.