36 chef jobs at 20 companies in Brockport, NY
4d
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Sous Chef
Rochester, New York, United States
$20-$26/hr OnsiteFull Time
2+ YOE3+ MgmtRequires 2–4 years of culinary or related experience, or 3 years as a sous chef or kitchen manager, plus a bachelor's degree or equivalent experience, strong organization, communication, and leadership skills.
3w
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Chef
Rochester, New York, United States
$24-$32/hr OnsiteFull Time
7+ YOEOversee kitchen production and culinary staff; AAS degree or equivalent; 7+ years clinical culinary/retail experience; ServSafe within 1 year; strong supervisory and food safety skills.
2mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
2mo
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Division Executive Chef (Education)
Rochester or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume and education/campus dining experience, strong leadership, food cost and inventory management, valid driver’s license, and willingness to travel extensively.
13h
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Executive Sous Chef
Pittsford, New York, United States
$80k-$90k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef, upscale or fine-dining experience, food-service P&L experience, and managerial or supervisory experience including hiring, performance management, employee development, and financial management.
Tasting Menu
2mo
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Head Chef
North Tonawanda, New York, United States
$50k-$52k/yr OnsiteFull Time
Experience in kitchen operations with responsibility for hiring/firing, ordering, scheduling, and overseeing daily kitchen activities; weekend availability required.
4d
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Sous Chef
Rochester, New York, United States
$23-$33/hr OnsiteFull Time
2+ YOECulinary arts degree or equivalent professional training plus 2 years of professional kitchen experience. Requires food safety knowledge, kitchen-section management, communication, teamwork, and mentoring skills.
2w
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Executive Chef
Buffalo, New York, United States
$31/hr OnsiteFull Time
2+ YOE5+ MgmtHigh school diploma, food service sanitation certification (ServSafe), experience with large-volume meal preparation, supervisory experience preferred; ability to follow recipes, maintain sanitation, and manage dining operations.
1w
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Sous Chef
Williamsville, New York, United States
$23-$25/hr OnsiteFull Time
Culinary experience preferred, ability to lead kitchen staff, follow safety/sanitation standards, supervise inventory and food costing, and maintain required licenses such as ServSafe.
3w
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Sous Chef
Rochester, New York, United States
$20-$23/hr OnsiteFull Time
3+ YOE3 years culinary experience, degree or certification in culinary arts, knowledge of food safety and allergens, ability to follow health codes, time management and customer service skills.
3d
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Sous Chef
Amherst, New York, United States
$62k-$70k/yr OnsiteFull Time
Preferred salaried management experience in a high-volume full-service restaurant, culinary excellence, guest service, team leadership, systems knowledge, stable career progression, and high school diploma or equivalent.
3d
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Sous Chef
Amherst, New York, United States
$62k-$70k/yr OnsiteFull Time
High-volume full-service restaurant management experience preferred; requires culinary excellence, guest service, team leadership, process knowledge, stable career progression, and a high school diploma or equivalent.
1w
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Sous Chef
Williamsville, New York, United States
$23-$25/hr OnsiteFull Time
Lead and support kitchen operations, ensure food quality and sanitation, perform staff supervision, and maintain regulatory compliance in a long-term care dining environment.
3w
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Banquet Sous Chef
Rochester, New York, United States
$25-$26/hr OnsiteFull Time
Elevated culinary skill, ability to execute banquet events, lead and mentor kitchen staff, lift 30 lbs, stand/walk for 8 hours, multitask in a fast-paced kitchen.
1mo
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Jr Sous Chef
Rochester, New York, United States
$18-$20/hr OnsiteFull Time
1+ YOE1-2 years culinary experience; leadership and team-building skills; strong communication; ability to stand long periods and lift 10-35 lbs; basic computer skills; ability to work varied hours including nights, weekends, and holidays.
2mo
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Assistant Pastry Chef
Williamsville, New York, United States
$20-$22/hr OnsiteFull Time
Proven pastry and baking experience in high-end restaurant/hotel/club settings, knowledge of pastry techniques, ability to manage inventory and schedules, operate kitchen equipment, and maintain food safety; culinary certification a plus.
2w
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Chef De Partie
Canandaigua, New York, United States
$24/hr OnsiteFull Time
1–2 years experience preferred, culinary degree preferred; strong communication, time management, organization, and customer service; ability to lift up to 75 lbs and perform kitchen physical tasks.
1w
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Sous Chef Trainee
Pittsford, New York, United States
$24-$26/hr OnsiteFull Time
1+ YOERequires 1+ year as a lead cook or equivalent, upscale or fine dining experience, expert knife skills, multiple-station experience, and culinary team leadership skills.
2w
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Junior Sous Chef (Various Campuses)
Rochester, New York, United States
$19-$24/hr OnsiteFull Time
3+ YOEHigh school/GED, reliable transportation, 3-5 years cooking experience in fine dining/hotel/senior community, versatile cooking skills, ability to sequence and schedule tasks.
1w
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Watkins Glen International - Executive Chef
Watkins Glen or Loudon or Rochester or Ithaca or Florida
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food and labor cost management, food safety expertise, kitchen management systems, Microsoft Office, and strong leadership and communication skills.
Kitchen management systems, Microsoft Office