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678 chef jobs at 230 companies in New York

4w
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Chef
Ferndale, New York, United States
$40-$50/hr OnsiteFull Time
Bethel Woods Center for the Arts
Bethel Woods Center for the Arts: Operates a performing arts center and museum at the Woodstock site.
5+ YOE5+ years chef experience in private household or luxury hospitality, event coordination, fine dining knowledge, discretion, organizational skills, ability to travel occasionally and work seasonally.
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1mo
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CHEF
Oceanside, New York, United States
$75k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Hands-on chef with culinary leadership; 1–3 years culinary management preferred; experience in healthcare/large-volume foodservice preferred; knowledge of food production, sanitation, cost controls; ServSafe preferred; basic Microsoft Office/Excel skills.
Microsoft Office, Microsoft Excel
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5d
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Teppan Chef
Manhasset, New York, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training preferred; previous chef/cook experience desirable; strong guest interaction and food safety knowledge.
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1mo
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Sous Chef
Pittsford, New York, United States
$65k-$70k/yr OnsiteFull Time
Wegmans
Wegmans: Operates a chain of regional supermarkets and grocery stores.
1+ YOE1+ years experience as a sous chef; strong leadership; proven upscale/fine dining sous chef; capable under pressure; inventory, cost control, scheduling familiarity.
Inventory management, Scheduling software, Kitchen management systems
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2w
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Sous Chef
Gardiner, New York, United States
$65k-$70k/yr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOEMinimum 2 years as a Chef de Cuisine or Sous Chef, culinary certificate or degree preferred, luxury property experience preferred, flexible schedule including weekends and holidays required.
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1w
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management experience (2+ years as Executive Chef in upscale/fine dining). Strong back-of-house operations, inventory and cost control, leadership, and communication skills.
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1d
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Sous Chef
Brooklyn, New York, United States
OnsiteFull Time
American Golf
American GolfOTC: GLFE: Operates and manages premier golf courses and country clubs.
Lead kitchen operations, supervise and train culinary staff, maintain food safety, manage inventory and assist Executive Chef; prior sous chef or senior line cook experience preferred.
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1w
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Executive Chef
New York City, New York, United States
OnsiteFull Time
Elior North America
Elior North America: Provides contract food and catering services to institutional clients.
8+ YOE3+ Mgmt8+ years progressive culinary leadership, 3+ years as executive chef or sous chef, financial and P&L management, team leadership, food safety knowledge, ServSafe Manager, Microsoft Office/Excel proficiency.
Microsoft Office, Microsoft Excel
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1mo
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Sous Chef
New York, New York, United States
OnsiteFull Time
The London NYC
The London NYCNASDAQ: MAR: Luxury hotel providing upscale accommodations and event services.
Experience as aSous Chef in a high-volume kitchen; strong culinary skills; leadership abilities; organized and detail-oriented.
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1mo
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Hot Chef
New York, New York, United States
$19/hr OnsiteFull Time
Empire JointStar
Empire JointStar: Operates Pret A Manger coffee and food shops across the US.
1+ YOEHot Chef with at least 1 year kitchen experience; able to train staff; strong customer service and safety standards.
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3mo
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Sous Chef
New York, New York, United States
$80k-$90k/yr OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2 years culinary experience; at least 1 year as a Sous Chef; proven leadership; able to communicate goals and inspire associates.
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1mo
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Executive Sous Chef
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
Corner Table Restaurants
Corner Table Restaurants: Operates a group of casual brasseries and neighborhood restaurants.
2+ YOE2+ years as a Chef or Sous Chef (preferably high-volume), hands-on leadership of back-of-house teams, strong food-safety and sanitation practices, excellent communication and attention to detail.
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3mo
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Sushi Chef
New Rochelle, New York, United States
$60k-$70k/yr OnsiteFull Time
Sushi Bar Hospitality
Sushi Bar Hospitality: An intimate omakase speakeasy restaurant group.
2+ YOEProven sushi chef experience in fine dining or fast-paced settings; skilled in traditional and modern sushi techniques; strong communicator and team player.
Knife Skills, Safe Food Handling, Inventory Management, Fish Cutting Experience, Fast-Paced Experience
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2mo
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
Tiny Spoon Chef
Tiny Spoon Chef: In-home personal chef and custom meal preparation services.
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
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1mo
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Sous Chef
Cortland, New York, United States
OnsiteFull Time
Greek Peak Mountain Resort
Greek Peak Mountain Resort: Operates a four-season ski resort and indoor waterpark.
Experience as a Sous Chef in fine dining and banquets; strong leadership, communication, and organizational skills; able to work in a high-volume kitchen; knowledge of food safety and sanitation.
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3mo
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Sous Chef
White Plains, New York, United States
$70k-$85k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOESupervise culinary staff, manage food production, scheduling, training, cost control, and quality standards; ensure sanitation; assist Executive Chef; support budgeting goals.
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18h
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Sous Chef
Beacon, New York, United States
$65k-$70k/yr OnsiteFull Time
The Mirbeau Companies
The Mirbeau Companies: Developer and manager of luxury boutique hotel and spa resorts.
2+ YOEMinimum 2 years as a Sous Chef with French-inspired cuisine, culinary training preferred, strong leadership, food safety knowledge, inventory and cost-control experience.
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1mo
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Sous Chef
New York City, New York, United States
$80k-$110k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef experience, culinary mastery, financial and inventory management, Microsoft Excel and Foodager proficiency, team leadership, and flexibility for weekends/holidays/variable shifts.
Microsoft Excel, Foodager
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2mo
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Lead Chef
Buffalo, New York, United States
$19-$20/hr OnsiteFull Time
Buffalo City Mission
Buffalo City Mission: Providing emergency shelter and support services to the homeless.
5+ YOELead chef role in a shelter kitchen; budget involvement; 5+ years culinary, 3+ years supervisory; SERV Safe; OSHA/MSDS knowledge; MS Office proficiency.
Microsoft Office
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3w
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Chef Manager
Franklin Square, New York, United States
$75k-$85k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOETrained chef with 3+ years in food service management, experience in contract dining, POS and catering management, menu implementation, team building, recruiting, and strong communication skills.
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