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683 chef jobs at 246 companies in New York

3w
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JFK Lounge Chef
Jamaica, New York, United States
$90k/yr OnsiteFull Time
Swissport
Swissport: Global leader in airport ground handling and cargo services.
Chef or sous chef experience in a high-volume environment, food safety knowledge, team training and mentoring ability, strong communication and leadership skills, and culinary training or equivalent experience.
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JFK Lounge Chef
Jamaica, New York, United States
$90k/yr OnsiteFull Time
Swissport
Swissport: Global leader in airport ground handling and cargo services.
Chef or sous chef experience in a high-volume environment, food safety knowledge, team training and mentoring ability, strong communication and leadership skills, and culinary training or equivalent experience preferred.
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3w
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Sous Chef
Gardiner or New York City
$65k-$70k/yr OnsiteFull Time
Wildflower Farms
Wildflower Farms: A luxury hospitality portfolio offering distinctive hotels, resorts, residences, and private clubs.
2+ YOEPreferred culinary certificate or degree; 2+ years as Chef de Cuisine or Sous Chef; luxury hospitality experience; flexible availability for weekends and holidays.
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1w
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Sous Chef / Chef de Partie
Rochester or United States
$22-$26/hr OnsiteFull Time
Oak Hill Country Club
Oak Hill Country Club: Private golf club providing championship golf, dining, and social experiences for members and guests.
Previous Sous Chef, Chef de Partie, Lead Line Cook, or similar culinary leadership experience; scratch cooking, organization, teamwork, and flexible schedule availability required. Culinary degree preferred.
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1mo
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
NU3S
NU3S: Neighborhood hub offering customers touchless car washes, auto care, EV charging, and café service.
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
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1w
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Teppan Chef
New York, New York, United States
$18-$20/hr OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
2+ YOEHigh school diploma or GED, successful completion of chef training, and preferably previous chef or cook experience. Requires food preparation, cooking, sanitation, and guest interaction skills.
broilers, ovens, grills, food processors, blenders, fryers, knives
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1w
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Sous Chef
New York City, New York, United States
$68k-$73k/yr OnsiteFull Time
Gategroup
Gategroup: Global leader in airline catering and inflight retail.
1+ YOERequires 1–3 years as a chef or sous chef, 7 years as a cook, leadership and training skills, detailed food preparation ability, and strong organization and communication skills.
Microsoft Office, ServSafe
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1mo
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Sous Chef
New York City or New York City
$72k-$88k/yr OnsiteFull Time
Momofuku
Momofuku: Restaurant group serving diners and home cooks through U.S. restaurants and home-cooking products.
1+ YOEAt least 1 year as a junior sous chef, sous chef, or equivalent in a comparable restaurant; requires inventory, ordering, culinary training, food safety, communication, and long-duration standing/walking.
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1mo
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Executive Chef
New York, New York, United States
$80k-$85k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
3+ YOE3+ years supervisory chef experience in institutional multi-outlet dining; menu software, inventory and food cost control knowledge; catering and retail operations experience; strong communication and leadership; culinary degree preferred.
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2mo
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Executive Chef
New York City, New York, United States
$130k-$150k/yr OnsiteFull Time
Restaurant Associates
Restaurant Associates: US on-site dining management and catering serving workplaces, higher-education institutions, cultural venues, and events.
Experienced culinary leader for chef-driven restaurants; menu development, team leadership, operations, cost control, food safety compliance; familiarity with Italian/European-influenced cuisine and working in public-facing cultural venues.
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1mo
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Executive Sous Chef
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
The Smith
The Smith: Casual American brasserie serving bistro classics and craft cocktails across New York, Washington, D.C., and Chicago.
2+ years as a chef or sous chef, kitchen leadership, food safety and sanitation, high-volume restaurant experience, strong communication and detail orientation.
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3mo
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Hot Chef
New York, New York, United States
$19/hr OnsiteFull Time
Pret A Manger
Pret A Manger: Global chain serving freshly prepared food and organic coffee.
1+ YOEHot Chef with at least 1 year kitchen experience; able to train staff; strong customer service and safety standards.
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Personal Chef
Manhattan, New York, United States
$26-$28/hr OnsiteFull Time
Tiny Spoon Chef
Tiny Spoon Chef: Private in-home personal chef service serving U.S. households with customized meal preparation, grocery shopping, cooking, and cleanup.
4+ YOEFour years line cook/chef experience; ServSafe Manager Certification; Allergy/Allergen awareness; reliable vehicle; strong urgency and people skills.
Google Workspace, Email
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Sous Chef
Little Falls, New York, United States
$23/hr OnsiteFull Time
MV Golf & Event Center
MV Golf & Event Center: New York nonprofit organization providing support services to people with disabilities throughout Herkimer County.
High school diploma or GED preferred; one year of sous chef experience preferred. Requires knowledge of kitchen operations, flexibility, and availability for evenings, weekends, and events.
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5d
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Sous Chef
New York City, New York, United States
$90k-$95k/yr OnsiteFull Time
Northwood Hospitality
Northwood Hospitality: Private hotel management operating independent, resort, boutique, urban, and branded hotels for Northwood Investors.
Proven Sous Chef or similar high-volume kitchen experience, strong culinary and food safety skills, and ability to lead kitchen staff in a fast-paced environment.
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1mo
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Sous Chef
Beacon, New York, United States
$65k-$70k/yr OnsiteFull Time
Mirbeau Inn & Spa Beacon
Mirbeau Inn & Spa Beacon: Family-owned Hudson Valley wellness resort combining boutique hotel, spa, dining, and events for overnight and day guests.
2+ YOEMinimum 2 years as a Sous Chef with French-inspired cuisine, culinary training preferred, strong leadership, food safety knowledge, inventory and cost-control experience.
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Sous Chef
Cortland, New York, United States
OnsiteFull Time
Greek Peak Mountain Resort
Greek Peak Mountain Resort: Private four-season ski and recreation resort serving families with skiing, lodging, waterpark, dining, spa, and outdoor activities.
Experience as a Sous Chef in fine dining and banquets; strong leadership, communication, and organizational skills; able to work in a high-volume kitchen; knowledge of food safety and sanitation.
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Lead Chef
Buffalo, New York, United States
$19-$20/hr OnsiteFull Time
Buffalo City Mission
Buffalo City Mission: Christian nonprofit providing shelter, meals, counseling, recovery programs, and medical care for homeless people in Western New York.
5+ YOELead chef role in a shelter kitchen; budget involvement; 5+ years culinary, 3+ years supervisory; SERV Safe; OSHA/MSDS knowledge; MS Office proficiency.
Microsoft Office
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1mo
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
Strip House
Strip House: High-end steakhouse serving New York and Las Vegas diners in a burlesque-themed setting.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
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2w
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Sushi Chef
New York City, New York, United States
$25-$29/hr OnsiteFull Time, Part Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operator of upscale casual dining restaurants and eateries.
Seeking motivated sushi chefs for high-volume, à la minute preparation requiring attention to detail, multitasking, and teamwork. Training begins immediately; experience-based pay offered.
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