Touchmark: Develops and operates full-service retirement and senior living communities.
5+ YOE5+ MgmtRequires high school diploma or equivalent, 5+ years leading food service or kitchen operations, valid food handler's card, computer proficiency, and ability to lift 60 pounds. Culinary degree and First Aid/CPR preferred or obtainable.
Rock Creek Cattle Company: A hospitality organization operating dining and culinary services for members and guests at a private club and resort.
Previous cooking experience required; supervisory or lead-line experience preferred. Must perform food prep, ensure food safety and sanitation, train staff, work variable schedules, lift up to 50 lbs, and maintain high quality and organization.