1mo
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Sushi Chef
Jacksonville Beach, Florida, United States
OnsiteFull Time
2+ YOEExperienced Sushi Chef and Sushi Roller; 2+ years kitchen experience; able to work flexible schedule including weekends; good communication; able to train others.
1w
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
3w
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Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
1mo
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
4d
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Sous Chef
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent, high school diploma, ~3+ years culinary experience with supervisory experience preferred; knowledge of food preparation, sanitation, cost control, and banquet/catering operations.
ChefTec
1mo
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SOUS CHEF (FULL TIME)
Jacksonville, Florida, United States
$18-$25/hr OnsiteFull Time
Prior sous chef experience preferred, open availability required, supervising and training hourly food service associates, ensuring food safety, sanitation, portion control, and inventory management.
1mo
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Banquet Chef
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3+ years banquet or high-volume culinary experience, ability to lead and train kitchen staff, BEO and banquet production knowledge, cost and inventory management, HACCP/food safety standards; Food Manager certification preferred.
2w
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Executive Chef
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
2+ MgmtServSafe required; high school diploma or GED; minimum 2 years food service management experience (healthcare preferred); menu planning, purchasing, staff scheduling, and ability to lift up to 40 lbs required.
Grove Menu
1d
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District Chef
Jacksonville, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years kitchen/back-of-house experience, culinary skills, menu development, recipe creation, budget/food cost control, food safety certification, ability to train and supervise staff, clear communication.
Microsoft Office
1w
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Sandpiper - Chef de Partie
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ years culinary supervisory experience in luxury resort/private club/hotel or high-volume restaurant; high school diploma; ACF chef certification or apprenticeship preferred; strong culinary, leadership, HACCP, inventory, and cost-control skills.
1w
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Sandpiper - Chef de Partie
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ years culinary supervisory experience in luxury resort/club/hotel settings, high school diploma, ACF chef certification preferred, HACCP/food safety knowledge, ability to lift 50 lbs, scheduling, inventory, and staff training skills.
2w
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Executive Chef
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
2+ YOE2+ MgmtServSafe certification, HS diploma/GED, 2+ years food service management (healthcare preferred), menu planning and inventory experience, ability to lift 40 lbs, drug/background screening required.
Grove Menu system
3mo
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Sous Chef
Brunswick, Georgia, United States
OnsiteFull Time
3+ YOE3+ years culinary experience on cruise ships/resorts/hotels; ServSafe Manager preferred; strong leadership, problem solving, and communication; TWIC; pre-employment drug test; background check.
1mo
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time, Part Time
5+ YOE2+ Mgmt2+ years leadership in high-volume or upscale setting; 5+ years line cook; familiarity with wood-fired ovens; strong knife skills; ability to work nights, weekends, holidays.
Wood-fired oven, Knife skills
1mo
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Pastry Chef
St. Simons Island, Georgia, United States
$75k-$95k/yr OnsiteFull Time
Significant pastry/baking leadership experience in luxury hotels, resorts, private clubs, or high-volume bakeries; ability to execute established recipes and production standards, support openings, train and lead staff, and maintain food safety and cost controls.
3mo
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Head Chef
Jacksonville, Florida, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary, 3+ in leadership; ServSafe or equivalent; strong leadership, inventory, and kitchen financials experience; proficient with Toast POS and MS Office; culinary degree preferred but not required.
Toast POS, Microsoft Word, Excel
1mo
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience in high-volume, scratch-made cooking; supervisory experience; inventory, purchasing, and budgeting knowledge; scheduling and restaurant software familiarity; culinary degree a plus.
2mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
2mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
4+ YOEMinimum 3-5 years kitchen experience; strong food safety knowledge; able to lead teams in a fast-paced kitchen; strong organization and communication; able to lift up to 50 lbs.