2w
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Executive Chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years culinary/kitchen management experience preferred, A.S. or equivalent experience, hands-on chef experience, food safety and sanitation knowledge, computer literacy (Microsoft Office).
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
1mo
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Sushi Chef
Cupertino, California, United States
$19-$20/hr OnsiteFull Time
Completion of company sushi chef training, approved food handling training, previous sushi chef experience preferred, culinary degree a plus, and adherence to food safety, portioning, and sanitation standards.
3w
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Head Chef
San Jose, California, United States
OnsiteFull Time
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
2mo
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Executive Chef
Silicon Valley, California, United States
$140k-$160k/yr OnsiteFull Time
5+ YOEExecutive Chef with 5-7 years in culinary leadership; oversees menus, cost control, staff leadership; ensures standards across outlets.
2w
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Chef Instructor
San Francisco, California, United States
$200-$400/day OnsitePart Time, Contract
Prior experience as a chef or culinary instructor, knowledge of food safety and sanitation (ServSafe preferred), strong communication skills, and ability to teach diverse groups.
2mo
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Executive Chef
Berkeley or United States
$98k-$147k/yr OnsiteFull Time
5+ YOELeads food production operations; 5 years relevant experience; Associate’s in Culinary Arts or related education; Chef Certification; serves certification requirements.
Microsoft Office, Micros, CBORD Food Service Suite, Food Service Suite
2mo
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Executive Chef 2
Atherton, California, United States
$78k-$100k/yr OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef with budgeting, menu development, safety compliance, and team leadership.
1mo
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Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
3+ YOEMinimum 3 years as a sous chef, experience in hiring/training/supervision, menu planning, ordering and cost control, knowledge of sanitation and food quality standards.
1w
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Sous Chef
Palo Alto, California, United States
$75k-$100k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, culinary expertise, financial management (labor/food cost), inventory control, team development, and proficiency with Microsoft Excel and Foodager.
Microsoft Excel, Foodager
3d
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desirable, hands-on chef experience, knowledge of food cost controls, sanitation, and Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
1w
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Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
3w
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Sous Chef
Aptos, California, United States
$85k-$90k/yr OnsiteFull Time
4+ YOEAssist Executive Chef with menu development, food purchasing, staff management, supervise service and ensure sanitation; minimum 4 years fine-dining cooking experience and culinary leadership preferred.
Microsoft Outlook
1mo
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Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
3+ YOEMinimum 3 years in a Sous Chef role; experience with hiring, training, supervision, forecasting, budgeting, cost control, menu planning, food ordering, sanitation, and quality control; culinary school preferred.
1mo
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Sous Chef
San Francisco, California, United States
$80k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience or equivalent; fine dining production experience; knowledge of BOH systems, ordering, inventory, food sanitation regulations; strong communication and deadline skills; California Food Handler required.
1w
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Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate or 1–2 years executive chef experience; expertise in menu development, food quality, cost control, staff training, and safe kitchen practices; ability to lift up to 50 lbs.
1mo
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<>Executive Chef<>
Palo Alto, California, United States
$120k/yr OnsiteFull Time
5+ YOEExecutive Chef with minimum 5 years industry experience, culinary degree or equivalent, ServSafe Manager certificate, allergen training, expertise in Middle Eastern recipes, vendor/purchasing experience, leadership and intermediate computer skills; able to lift 50 lbs.
2w
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Exec. Sous chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
7+ YOE1+ MgmtFormal culinary degree required, 7+ years progressive chef experience, 1+ years supervisory experience, ServSafe and professional culinary certification preferred, strong leadership and kitchen production skills.
Microsoft Office
2d
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Taskforce Sous Chef
Santa Cruz, California, United States
$2k-$2k/wk OnsiteFull Time, Contract
3+ YOE2+ Mgmt3+ years culinary experience with 2+ years in a sous-chef or equivalent leadership role; ServSafe or ability to obtain within 30 days; flexible availability including evenings, weekends, holidays.
HACCP, ServSafe
1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.