Cape Girardeau • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Cape Girardeau • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Cape Girardeau • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Cape Girardeau • 50 milesRemote · Hybrid · Onsite · Field · All Environments
8 chef jobs at 2 companies in Cape Girardeau, MO
3w
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Substitute Chef
East Prairie, Missouri, United States
FieldPart Time
Adaptable cook able to follow menus/specs, enforce food safety, pass background check, stand long periods, lift up to 50 lbs; 2+ years food service preferred.
1w
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Substitute Chef
Chaffee, Missouri, United States
FieldPart Time, Temporary
2+ YOERequires adaptable kitchen skills, reliable short-notice availability, food preparation experience, ability to lift 50 pounds, and valid food safety and sanitation certification or completion within 30 days.
2w
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Prep Cook
Cape Girardeau, Missouri, United States
$12/hr OnsiteFull Time, Part Time
Back-of-house cooking, chef, sauté, grill, or kitchen experience in a high-volume restaurant environment is valued.
2w
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Line Cook
Cape Girardeau, Missouri, United States
OnsiteFull Time, Part Time
Back-of-house cooking, chef, sauté, grill, or kitchen experience in a high-volume restaurant environment is preferred.
2w
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Prep Cook
Marion, Illinois, United States
$14/hr OnsiteFull Time, Part Time
Back-of-house cooking, chef, sauté, grill cook, or high-volume restaurant kitchen experience is beneficial.
2w
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Line Cook
Carbondale, Illinois, United States
$14/hr OnsiteFull Time, Part Time
Back-of-house cooking, chef, sauté, grill, or kitchen experience in a high-volume restaurant environment is described as beneficial.
2w
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Line Cook
Marion, Illinois, United States
$15/hr OnsiteFull Time, Part Time
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment is described as relevant.
2w
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Prep Cook
Carbondale, Illinois, United States
$14/hr OnsiteFull Time, Part Time
Restaurant kitchen experience is mentioned for line cooks and related roles, including back-of-house cooking, chef, sauté, or grill experience in a high-volume environment.