165 chef jobs at 76 companies in Missouri
1d
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
3mo
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Chef/ Kitchen Help
Washington, Missouri, United States
OnsiteFull Time
Experienced chef responsible for high-quality meal prep, kitchen cleanliness, food safety, inventory, and fast-paced operations.
3mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma; culinary arts preferred; minimum 2 years chef experience in long-term care; ServSafe certification.
1w
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CHEF MANAGER
Bridgeton or St. Louis
$70k-$73k/yr OnsiteFull Time, Part Time
1+ YOERequires 1–3 years of culinary management experience, hands-on chef experience, foodservice operations knowledge, and MS Office skills; ServSafe and an associate degree in Culinary Arts are preferred.
Microsoft Office, Microsoft Excel
1w
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Substitute Chef
Cleveland, Missouri, United States
FieldPart Time, Temporary
2+ YOEAdaptable chef with 2+ years of food service preferred, bulk preparation experience, food safety certification, communication skills, background check eligibility, and ability to lift 50 pounds.
1mo
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Executive Chef
Branson, Missouri, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in hotels, strong cost control and technical culinary skills, ability to lead teams, Microsoft Office proficiency; culinary degree or executive chef certification preferred.
Microsoft Office
3d
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Sous Chef
Saint Charles or O'Fallon
OnsiteFull Time
1+ YOERequires 1 year of commercial kitchen experience as a line cook, high school diploma or GED, and state-required food handling licenses. Culinary training and prior sous chef experience preferred.
2w
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, Microsoft Office proficiency, and strong communication and leadership skills.
Microsoft Office Suite
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Executive Chef
St. Louis, Missouri, United States
$85k/yr OnsiteFull Time
5+ YOERequires 5+ years of culinary leadership, Executive Chef experience, culinary or hospitality credentials or equivalent experience, menu development, food costing, quality assurance, food safety, team leadership, and high-end hospitality experience.
inventory, scheduling, costing, menu management
3d
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Silver Dollar City Resort Executive Chef
Branson West, Missouri, United States
OnsiteFull Time
7+ YOE2+ MgmtRequires 7 years as Executive Chef or Executive Sous Chef in a high-volume resort or hotel, including 2 years as a banquet chef; leadership, culinary, budgeting, inventory, and ordering expertise required.
Microsoft Office, Micros POS System, Hotel Effectiveness, Crunchtime, Net Promoter Score (NPS), Steritech
3d
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Executive Chef II
Columbia, Missouri, United States
$100k-$110k/yr OnsiteFull Time
Experienced executive or executive sous chef with high-volume hospitality experience, menu development, cost control, kitchen operations, food safety, leadership, and communication skills. Culinary degree preferred.
3d
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Silver Dollar City Resort Executive Chef
Branson West, Missouri, United States
OnsiteFull Time
7+ YOE2+ MgmtRequires 7 years as an Executive Chef or Executive Sous Chef in a high-volume resort or hotel, including 2 years as a banquet chef. Requires leadership skills, food safety certification eligibility, a driver's license, and culinary expertise.
Microsoft Office, Micros POS System, Hotel Effectiveness, Crunchtime
1w
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Chef
Kansas City, Missouri, United States
OnsiteFull Time
Culinary arts degree preferred or equivalent experience; personnel management, HACCP, purchasing, sanitation, food costs, inventory, P&L, budgeting, Microsoft Office, POS, communication, and leadership skills required.
Microsoft Office, POS
1mo
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Chef
Independence, Missouri, United States
OnsiteFull Time
3+ YOE2+ MgmtLead and supervise kitchen operations, train and mentor BOH team, prep and cook food, manage budget and quality, lift up to 50 lbs; culinary degree preferred; supervisory and kitchen operations experience required.
2mo
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Restaurant Sous Chef
St Louis, Missouri, United States
OnsiteFull Time
Sous Chef with kitchen management experience, inventory, staff oversight, and sanitation standards; ensures food quality and proper equipment use.
1w
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
2mo
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Full time Sous Chef
Maryland Heights, Missouri, United States
$50k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous chef or senior line experience in high-volume fine-dining; food protection manager (e.g., ServSafe) required; strong leadership, inventory and HACCP knowledge; ability to lift 50 lbs and work nights/weekends/holidays.
2w
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Weekend Chef
St. Louis, Missouri, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary experience with supervisory responsibility; high school diploma required; food handler or ServSafe Manager certification; menu planning, inventory, food safety, and cost control skills.
3w
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Executive Chef
St. Louis, Missouri, United States
$70k-$80k/yr OnsiteFull Time
5+ YOECulinary arts degree and minimum five years cooking experience; ServSafe certification; management experience and American Culinary Federation membership preferred.
1mo
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Sous Chef
Branson, Missouri, United States
$58k-$72k/yr OnsiteFull Time
2+ YOE2+ years culinary management in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, staff supervision, leadership, and communication skills; culinary program graduation a plus.
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