HHS: Provides facility management and support services to various industries.
5+ YOECulinary certificate or associate degree in culinary arts or 5+ years as a sous chef or kitchen manager; computer literacy; leadership and food safety knowledge.
7+ YOE7+ MgmtRequires 7+ years of culinary management experience in a hotel or catering environment, Safe Serve certificate, leadership and team management skills, food safety knowledge, and ability to lift 40 pounds.
Target HospitalityNASDAQ: TH: Provides modular housing and hospitality services for remote workforces.
Manage kitchen operations, train and supervise staff, maintain ServSafe certification, manage inventory using FIFO, plan menus, run staff meetings, and complete employee reviews.