39 chef jobs at 24 companies in New Mexico
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Executive Chef
Santa Fe, New Mexico, United States
OnsiteFull Time
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Four Diamond property; ServSafe preferred.
2mo
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Sous Chef
Albuquerque, New Mexico, United States
OnsiteFull Time
Proven sous chef, executive sous chef, or kitchen manager experience in high-volume upscale restaurants; strong culinary and wine knowledge; team development skills; knowledge of kitchen systems and processes; stable upward career progression.
1w
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Executive Chef - Franchise
Santa Fe, New Mexico, United States
OnsiteFull Time
10+ YOE5+ MgmtRequires 10 years of progressive culinary leadership, including 5 years as Executive Chef or Executive Sous Chef at a luxury resort or Four Diamond property; multi-restaurant and banquet experience preferred.
HACCP
1mo
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Sous Chef
Carlsbad, New Mexico, United States
$50k/yr OnsiteFull Time
5+ YOECulinary certificate or associate degree in culinary arts or 5+ years as a sous chef or kitchen manager; computer literacy; leadership and food safety knowledge.
3w
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Sous Chef
Albuquerque, New Mexico, United States
$21-$26/hr OnsiteFull Time
2+ YOE2-4 years sous chef or equivalent experience; responsible for culinary leadership, food preparation, quality control, food safety, mentoring staff.
3w
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Executive Chef (8547)
Hobbs, New Mexico, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years high-volume food service or chef management experience; menu development, team leadership, food safety, inventory and P&L management; strong organizational and cost-control skills.
1mo
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Chef
Pecos or Carlsbad or Big Spring or Odessa or Jal or Midland or Loving
$70k-$80k/yr OnsiteFull Time
7+ YOE7+ Mgmt7+ years culinary management experience in hotel or catering, Safe Serve certificate, ability to lift 40 lbs, Rational equipment knowledge, strong communication and team management skills.
Rational
1w
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
2mo
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Chef II
Jal, New Mexico, United States
OnsiteFull Time
2+ YOEMinimum 2 years culinary experience (remote camp or hospitality preferred). Must follow HACCP/FIFO, operate kitchen equipment, pass background and urine screen, read/write English; food safe and first aid certifications are assets.
grill, slicer, tilt skillet, deep fryer, convection oven
2mo
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Sous Chef
Albuquerque, New Mexico, United States
OnsiteFull Time
Proven sous/exec sous/kitchen manager experience in high-volume upscale restaurants, culinary and wine knowledge, team development skills, knowledge of operational systems, and stable upward career progression.
1mo
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SOUS CHEF
Albuquerque, New Mexico, United States
$24/hr OnsiteFull Time
5+ YOE5+ years culinary experience, culinary management background, ServSafe Manager certification, ability to manage staff, ensure food safety (FDA/OSHA/HACCP), and meet cost and quality standards.
6d
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Dietary Chef
Santo Domingo Pueblo, New Mexico, United States
$16-$18/hr OnsiteFull Time
2+ YOEHigh school diploma, 2+ years of institutional or large-quantity food preparation, food handler certification, driver's license, food safety knowledge, and ability to lift up to 50 pounds. Keres language skills required.
1mo
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CHEF MANAGER
Las Vegas, New Mexico, United States
$56k-$60k/yr OnsiteFull Time
5+ YOEManage back- and front-of-house culinary operations, menu development, inventory/purchasing, labor and food cost controls, sanitation, personnel management; HACCP knowledge and ServSafe preferred; lift up to 40 lbs.
Microsoft Office, POS
4d
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Executive Chef 2
Las Vegas, New Mexico, United States
$65k-$84k/yr OnsiteFull Time
1+ YOEAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive high-volume culinary expertise; ServSafe certification and HACCP knowledge.
2w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
1mo
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Chef de Cuisine
Albuquerque, New Mexico, United States
OnsiteFull Time
5+ YOEBachelor's degree or equivalent experience preferred, 5+ years food production management, Serv-Safe required, valid New Mexico driver’s license, basic computer skills (Word, Excel, Outlook), pass pre-employment drug/alcohol screening.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3d
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Chef de Cuisine
Raton, New Mexico, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years in high-end kitchens, advanced culinary skills, pastry knowledge, upscale buffet and plating experience, inventory and scheduling experience, and sanitation knowledge. 2+ years supervisory experience preferred.
1w
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Chef Manager - Western New Mexico University
Silver City, New Mexico, United States
OnsiteFull Time
2+ YOERequires 2–3 years of related experience, 2–3 years of post-high-school education or equivalent, advanced food-service knowledge, people or problem management experience, and communication skills. Culinary degree preferred.
Facebook, Instagram, Twitter
4d
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S4025 RED HAT GRILLE CHEF DE CUISINE
Mescalero, New Mexico, United States
OnsiteFull Time
5+ YOE3+ MgmtHigh school diploma/GED, 5+ years progressive culinary experience, 3+ years kitchen management or supervision, and ServSafe Food Protection Manager certification required; culinary degree and fine dining experience preferred.
1w
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Culinary Director
Albuquerque, New Mexico, United States
OnsiteFull Time
3+ YOERequires 3–5 years of food production or management experience, ServeSafe certification within 90 days, and knowledge of food preparation, dining service, and health regulations.
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