39 chef jobs at 13 companies in Center Point, AL
1mo
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent experience, 5+ years progressive culinary/kitchen management, hands-on chef experience, knowledge of sanitation/food cost control, ServSafe preferred, and computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook, E-mail, Internet
4w
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
4+ YOELead culinary operations, mentor kitchen staff, develop menus, ensure food quality and safety; requires ~4 years cook/culinary experience, Food Handler and Alcohol Server certifications, OSHA knowledge, HS diploma.
1w
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Sushi Chef
Fultondale, Alabama, United States
OnsitePart Time
Must be 18 or older; able to follow instructions, perform repetitive tasks, interact with customers, meet physical demands, and work onsite during scheduled shifts.
3mo
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Executive Chef
Birmingham, Alabama, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management; understands business operations and financials; manages shifts and scheduling; opens/closes venues; leads and develops teams; proficient with POS systems and reservations.
POS systems, OpenTable
3w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
2+ YOEManage daily kitchen operations, supervise staff, maintain food quality and safety, order and stock inventory, and obtain food handler and ServSafe certification.
2w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related experience. Supervisory, menu planning, inventory, ordering, sanitation, scheduling, and food preparation skills required.
PayActiv
3d
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Pizza Chef(05384) - 7709 Parkway Dr
Leeds, Alabama, United States
OnsiteFull Time
Must be at least 16 years old, able to prepare food safely, follow recipes, work efficiently under pressure, communicate effectively, and pass a background check.
2mo
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Sous Chef | Full-Time | Birmingham Barons (Regions Field)
Birmingham, Alabama, United States
$51k-$53k/yr OnsiteFull Time
3+ YOE3–5+ years culinary/banquet experience with supervisory background; ServSafe and state health certificate required; required immunizations; strong food safety, sanitation, communication, and leadership skills; Microsoft Word/Excel/Outlook proficiency; Menu Profit Pro preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
1mo
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Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL
Birmingham, Alabama, United States
OnsiteFull Time
Ability to prepare sushi, follow recipes and food-safety standards, strong communication, flexible availability including evenings/weekends, minimum four workable days including a weekend day; prior sushi experience preferred but not required.
1mo
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Line Cook
Birmingham, Alabama, United States
OnsiteFull Time
Prepare food to chef specifications, set up stations, follow sanitation, complete inventory and food storage logs.
2mo
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Kitchen Line
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Following recipes, portion control, proper equipment use, food handling and sanitation, timely food preparation, and assisting chefs/managers.
2mo
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Kitchen Line
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Prepare, cook, and plate food following recipes and hygiene standards; maintain station equipment; assist with cleaning and food handling; follow chef/manager instructions.
6d
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Prep Cook
Birmingham, Alabama, United States
$16-$19/hr OnsiteFull Time, Part Time
Back-of-house food preparation or cooking experience in a high-volume restaurant environment is sought, including prep, production, line, sauté, grill, or chef experience.