2w
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Executive Chef
Greensboro, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
4+ YOE4+ years culinary leadership in a hotel setting, proven leadership and culinary skills, strong cost-control and scheduling ability, tech-savvy with Microsoft Office and cloud apps; executive chef certification or culinary degree preferred.
Microsoft Office
1mo
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Executive Chef
Huntersville, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years as Executive Chef; strong leadership and mentoring; flexible evenings, weekends, holidays; detail-oriented; problem-solving; guest-focused.
2w
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Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
3w
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Chef
Concord, North Carolina, United States
OnsiteFull Time
High-school diploma required. Prefer 3-5 years high-volume full-service restaurant management experience. Must lead and train staff, manage inventory, budgets, schedules; able to lift 50 lbs and stand long periods.
1mo
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CHEF
Concord, North Carolina, United States
$26/hr OnsiteFull Time
Experience supervising kitchen staff, strong food preparation and sanitation skills, recipe/menu development, inventory/receiving, scheduling, training, payroll, and customer service.
Instapay, EVEN app
3mo
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Sous Chef - Trinity Oaks Retirement
Salisbury, North Carolina, United States
$20-$22/hr OnsiteFull Time
4+ YOEFull-time Sous Chef with 4+ years culinary/cooking experience; weekend/holiday availability; compensation $20-22/hr.
1w
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Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
2d
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Executive Chef| Little Mama's Italian
Cornelius, North Carolina, United States
$95k/hr OnsiteFull Time
Proven executive/head chef experience in high-volume full-service restaurants, strong Italian-American cuisine knowledge, leadership and team-building, menu development, food cost control; ServSafe/Food Safety Manager preferred.
1w
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Executive Chef
Huntersville, North Carolina, United States
$90k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent, 5+ years leadership in fine dining/high-volume kitchens, menu creation, staff management, budgeting, scheduling, and food safety compliance.
2w
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Executive Chef
Concord, North Carolina, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years restaurant kitchen experience, 1+ year supervisory experience, high school diploma or equivalent, ability to lift 30 lbs, flexible scheduling including nights/weekends/holidays.
3w
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Executive Chef
Winston Salem, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft software, experience with budget statements; associate's degree in culinary arts preferred.
1mo
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Sous Chef
Winston-Salem, North Carolina, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2 years management experience in a full-service restaurant; kitchen knowledge, butchering and portion control; strong communication and organizational skills.
POS/Micros
1w
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Sous Chef
Greensboro, North Carolina, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience, POS and inventory experience (POSitouch, Crunchtime a plus), ability to work long shifts, lift 50 lb, and work weekends/holidays.
POSitouch, Crunchtime
3w
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Sous Chef
High Point, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred. Must know food preparation, sanitation, basic math, safe knife use, and operation of kitchen equipment with effective communication skills.
2w
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Executive Chef
Elon, North Carolina, United States
OnsiteFull Time
3+ YOE1+ Mgmt3+ years as executive/exec sous/CDC with management experience; culinary school preferred; proficiency with Microsoft applications; strong communication, time management, safety, sanitation, and cost-control skills.
Microsoft applications
3d
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Sous Chef
Concord, North Carolina, United States
$22-$26/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, minimum 2 years cooking experience, English proficiency, mentoring and supervisory ability, food safety knowledge, basic computer skills.
22h
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Chef de Cuisine (Sous Chef)
Concord, North Carolina, United States
OnsiteFull Time
Prepare and present meals, maintain kitchen sanitation, follow recipes, coordinate staff, state food service certification if applicable; high school diploma/GED or equivalent experience required.
22h
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Chef de Cuisine (Sous Chef)
Concord, North Carolina, United States
OnsiteFull Time
Must be 18+, high school diploma/GED or equivalent experience, experience in full-service kitchen and healthcare preferred, knowledge of special diets, state food service certification if applicable, strong communication and supervisory ability.
3mo
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Executive Chef 4
Greensboro, North Carolina, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtLead a 50-person kitchen team; implement standard culinary systems; manage menus, procurement, and quality; strong leadership and cost control experience.
2mo
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Executive Chef 4
Greensboro, North Carolina, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtLeadership of large culinary teams, culinary and high-volume facility experience, forecasting and food-cost management, bachelor’s degree or equivalent, 5 years management and 3 years functional experience required.