3mo
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Teppan Chef
Orlando, Florida, United States
$15-$16/hr OnsiteFull Time
1+ YOEHigh school diploma or GED required; 1+ year cooking/chef experience preferred; ability to train in Benihana chef program; previous chef/cook experience desirable.
2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtSupervisor chef role; 3-5 years in supervisory position; High School/GED; Professional Food Manager Certification; Chef apprentice preferred.
3mo
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Sous Chef
Winter Garden, Florida, United States
OnsiteFull Time
3+ YOEProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant; strong culinary leadership, food safety, menu execution, and team development.
2w
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Chef - BOH
Orlando, Florida, United States
$75k-$85k/yr OnsiteFull Time
5+ YOECulinary degree preferred; ~5 years chef experience preferred; multi-unit and union experience a plus; knowledge of health codes, food costing, menu planning, inventory and procurement; strong communication; Microsoft Suite and kitchen management software proficiency; ability to work varied hours.
Microsoft Suite
1mo
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Executive Chef
Winter Park, Florida, United States
OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef responsible for culinary leadership, menu planning, cost control, staff recruitment, and compliance with safety standards. Requires experience in large-scale operations and supervisory roles.
ADP, Payroll management
4w
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Proven sous chef experience in high-volume kitchens, culinary technique and food-safety knowledge, leadership and training skills, inventory and cost control, menu development; formal culinary training preferred.
2w
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Sous Chef
Winter Park, Florida, United States
OnsiteFull Time
Proven sous chef or senior cook experience, strong culinary skills, leadership, food safety certification (e.g., ServSafe), food cost and inventory knowledge, ability to work nights/weekends/holidays.
1mo
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Executive Chef
Winter Garden, Florida, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, hands-on chef and high-volume foodservice experience, ServSafe preferred, Microsoft Office proficiency, strong sanitation and food cost knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years progressive culinary leadership including 3+ years as an Executive Chef; experience opening restaurants and managing $5M+ revenue; expertise in scratch kitchens, menu development, P&L, inventory, vendor management; team leadership; willing to work evenings/weekends/holidays.
HACCP
3w
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Head Chef
Orlando, Florida, United States
OnsiteFull Time
Classically trained chef preferred; experience in high-volume food production/catering (3+ years preferred); manager-level sanitation certification required or to be obtained within 30 days; able to lift 50 lbs; pass background check; strong team and communication skills.
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
6d
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
3w
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Complex Pastry Chef
Orlando or Orlando
OnsiteFull Time
3+ YOE2+ MgmtCertification or culinary degree (or equivalent experience), 3+ years as a pastry chef, supervisory experience (2+ years), strong baking and pastry knowledge, organizational skills, food safety adherence.
3mo
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Sous Chef/Kitchen Manager
Orlando, Florida, United States
$20-$22/hr OnsiteFull Time
3+ YOE3+ Mgmt3-5+ years supervisory or sous chef experience; high-volume background; strong communication; menu implementation; catering experience; culinary degree preferred.
Culinary equipment, Menu planning software, POS systems
1mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
2mo
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Childcare Chef
Winter Garden, Florida, United States
$15-$15/hr OnsiteFull Time
1+ YOEHigh School Diploma/GED required; 1+ year cooking experience; food handling certificate; able to lift 25 lbs; CPR/First Aid preferred.
3w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
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Adjunct - Hospitality - Chef
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
1mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
2+ YOE2+ years high-volume kitchen experience (hotel/resort preferred); culinary degree or certification preferred; strong leadership, communication, inventory and food safety knowledge.
1mo
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Sous Chef
West Hartford or Natick or Providence or Tysons or Disney Springs or King of Prussia or Paramus or Boston
OnsiteFull Time
1+ YOE2+ MgmtHigh school diploma, 2 years management experience, 1 year line cooking, knowledge of health/sanitation, ability to lift 50 lbs, work nights/weekends, ordering, inventory, recipe costing and staff training.
PARS