41 chef jobs at 13 companies in Cleveland, TN
2w
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Executive Chef
Chattanooga, Tennessee, United States
OnsiteFull Time
4+ YOEBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary management with upscale dining, menu development, financial and labor management, Microsoft Office proficiency, strong leadership and organization.
Microsoft Office
1mo
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Sous Chef
Loudon, Tennessee, United States
$21/hr OnsiteFull Time
2+ YOE2+ years chef experience preferred, high school preferred, prior long-term care dietary experience preferred, food safety and sanitation, leadership and communication skills.
3w
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Chef
Chattanooga, Tennessee, United States
$23-$28/hr OnsiteFull Time
2+ YOEMinimum 2 years culinary experience, banquet/catering preferred; strong knife and multitasking skills; food safety/HACCP knowledge; supervising experience; ability to lift up to 50 lbs and work nights/weekends/holidays.
3mo
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Sous Chef
Robbinsville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years' experience managing the line in upscale, high-volume kitchen; passionate about food and local community.
3w
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Sous Chef
Rising Fawn, Georgia, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and safety, manage inventory and cost control, assist menu development; culinary degree or equivalent experience and supervisory experience; able to lift up to 50 lbs and work long periods.
1mo
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Pastry Chef
Chattanooga, Tennessee, United States
OnsiteFull Time
3+ YOE3+ years progressive kitchen experience (3–5 preferred), 1–2 years pastry/baking experience, strong culinary and food safety knowledge, ability to lift 50 lb and work nights/weekends/holidays.
2w
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Sushi Chef
Cleveland, Tennessee, United States
OnsiteFull Time
Prepare and assemble fresh sushi, maintain food safety records, engage customers, train associates, follow food safety standards, and meet physical/visual demands; must be 18+ and able to work on-site.
2w
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Sous Chef
Chattanooga, Tennessee, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2 years full-service restaurant management experience; kitchen skills including butchering and portion control; scheduling, ordering, inventory, hiring, POS/Micros and cost control; food safety and sanitation; lift up to 50 lbs.
POS, Micros
2mo
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Child Care Chef
Collegedale, Tennessee, United States
OnsiteFull Time
Experience in food service, preferably in child care; 18+ with HS diploma/GED; pass background checks.
Kitchen equipment, Food safety systems
2mo
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Executive Chef/Food and Beverage Director
Chattanooga, Tennessee, United States
OnsiteFull Time
Lead culinary operations, menu creation, staff management, and uphold food quality, safety, and guest experience.
1w
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Cook/ Prep Cook/ Sous Chef
Collegedale, Tennessee, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent, one year of scratch food preparation experience, experience preparing meals for large groups, ServSafe certification eligibility, customer service, communication, planning, and multitasking skills.
1w
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Culinary Supervisor-Chef de Partie
Adairsville, Georgia, United States
OnsiteFull Time
3+ YOE0.5+ Mgmt3 years F&B experience, 6–12 months supervisory experience, knowledge of a la carte and banquet cooking, wine/fine food knowledge helpful, Food/Beverage Service Worker Permit where applicable, English fluency.
2w
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Dining Services Director
Cleveland, Tennessee, United States
OnsiteFull Time
1+ YOEMinimum 1 year chef/cook experience, food service sanitation certificate required, supervisory experience preferred, ability to work with older adults.