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336 chef jobs at 97 companies in Tennessee

1mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$100k/yr OnsiteFull Time
Noir Kitchen and Cocktails
Noir Kitchen and Cocktails: Upscale restaurant serving modern soul food and cocktails.
Proven experience in a leadership chef role, culinary knowledge and food safety expertise, strong leadership and budget management skills, ability to work in a fast-paced environment.
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3w
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Executive Chef
Henderson, Tennessee, United States
$80k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory experience as Sous or Executive Chef in high-volume, institutional or multi-outlet settings; strong menu implementation, catering, communication and leadership; culinary degree preferred.
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4d
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Executive Chef
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, ServSafe preferred, hands-on chef experience, knowledge of food safety, cost control, and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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3w
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Teppan Chef
Memphis, Tennessee, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training program, prior chef/cook experience preferred, food safety and knife skills, guest interaction and performance ability.
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1mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly staff, attention to detail, able to work evenings/weekends/holidays, able to lift 50 lbs.
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3d
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Executive Chef
Chattanooga, Tennessee, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary management with upscale dining, menu development, financial and labor management, Microsoft Office proficiency, strong leadership and organization.
Microsoft Office
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2mo
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Sushi Chef
Nashville, Tennessee, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEThree+ years as a Sushi Chef; strong knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
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2mo
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Sous Chef
Chattanooga, Tennessee, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Supervise kitchen staff, ensure food quality and safety, assist Executive Chef; hotel kitchen experience a plus; culinary certifications welcomed.
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2mo
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Sous Chef
Chattanooga, Tennessee, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Hospitality management
Experience supervising kitchen staff, ensuring food safety and quality, and assisting Executive Chef; eligible to work in the U.S.; flexible evenings/weekends/holidays.
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2mo
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Sous Chef
Nashville, Tennessee, United States
$53k-$77k/yr OnsiteFull Time
Constellation Brands
Constellation BrandsNYSE: STZ: Produces and markets international beer, wine, and spirits brands.
Experienced sous chef with strong leadership, kitchen operations, and food safety knowledge; able to lift up to 40 pounds; able to work nights, weekends, and some holidays.
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2mo
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Sushi Chef
Clarksville, Tennessee, United States
$18-$25/hr OnsiteFull Time, Part Time
HX Brands
HX Brands: Huntsville-based group operating multiple restaurant and bakery brands.
2+ YOEExperience as a sushi chef; skilled with kitchen equipment and knives; knowledge of sanitation; teamwork; strong organization; ability to multitask; high school diploma; ability to lift up to 50 pounds.
Kitchen equipment, Knives, Sanitation procedures
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6d
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive chef experience in high-volume/premium hospitality, menu development, cost control, food safety knowledge, leadership and team management skills; able to lift 50 lbs and work nights/weekends.
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2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ years sous chef experience in full-service restaurants, ability to lead and manage kitchen staff, comfortable with late-night hours, experience with inventory, ordering, cost control, hiring/training, and lifting up to 50 lbs.
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1w
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Sous Chef
Knoxville, Tennessee, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOECollaborate with Head Chef, enforce food safety, 2+ years food service preferred, food safety handler/sanitation certification within 30 days, pass background check, lift up to 50 lbs, stand long periods.
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1mo
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years executive chef experience in full-service restaurants; strong sushi preparation, fish butchery, and Japanese techniques; team leadership; BOH systems management; ability to lift up to 50 lbs; flexible to varied shifts and occasional travel.
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1mo
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Manages and licenses a diverse portfolio of restaurant concepts.
5+ YOE5+ years executive chef experience in full-service restaurants; sushi preparation and fish butchery skills; BOH systems management; team leadership; recipe costing and inventory control; able to lift up to 50 lbs and work varied shifts.
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1mo
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Chef de Cuisine
Memphis, Tennessee, United States
OnsiteFull Time
Avion Hospitality
Avion Hospitality: Operating and managing branded and independent hotel properties.
Proven chef/exec chef experience, culinary degree preferred, strong leadership, menu development, food safety knowledge, inventory and cost control, ability to work evenings/weekends/holidays.
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1mo
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Sous Chef
Loudon, Tennessee, United States
$21/hr OnsiteFull Time
Tutera Senior Living & Health Care
Tutera Senior Living & Health Care: Provides senior living and skilled nursing healthcare services.
Ensuring culinary standards, sanitation, portion control and waste minimization; leading culinary team; high school diploma preferred; two years large-scale chef experience preferred; prior dietary experience in long-term care settings preferred; strong communication.
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4d
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Chef
Cordova, Tennessee, United States
OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
High school diploma or GED required; 3–5 years high-volume restaurant management experience preferred; strong leadership, hiring, training, safety, sanitation, and budget management skills.
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6d
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Chef
Maryville, Tennessee, United States
$22-$27/hr OnsiteFull Time
Clayton Homes
Clayton HomesNYSE: BRK.B: Builds and sells manufactured, modular, and site-built homes.
1+ YOEHigh school diploma, 1 year professional food service experience, basic cooking and kitchen operations knowledge, able to work fast-paced, must obtain ServSafe within 90 days.
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