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342 chef jobs at 100 companies in Tennessee

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Chef - Garrison Oak
Oak Grove or Clarksville or Nashville or Bowling Green
$60k/yr OnsiteFull Time
Churchill Downs
Churchill DownsNASDAQ: CHDN: Operates horse racing, casino gaming, and online wagering platforms.
5+ YOERequires 5–7 years as a sous chef, pastry chef, or specialty chef plus a related four-year degree or equivalent experience; valid health certifications and Kentucky racing and gaming license eligibility.
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1mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$100k/yr OnsiteFull Time
Noir Kitchen and Cocktails
Noir Kitchen and Cocktails: Upscale restaurant serving modern soul food and cocktails.
Proven experience in a leadership chef role, culinary knowledge and food safety expertise, strong leadership and budget management skills, ability to work in a fast-paced environment.
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4w
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Executive Chef
Henderson, Tennessee, United States
$80k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory experience as Sous or Executive Chef in high-volume, institutional or multi-outlet settings; strong menu implementation, catering, communication and leadership; culinary degree preferred.
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Executive Chef
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, ServSafe preferred, hands-on chef experience, knowledge of food safety, cost control, and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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4w
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Teppan Chef
Memphis, Tennessee, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training program, prior chef/cook experience preferred, food safety and knife skills, guest interaction and performance ability.
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Executive Chef
Nashville, Tennessee, United States
$85k-$90k/yr OnsiteFull Time
bartaco
bartaco: Upscale street-food restaurant chain with a coastal vibe.
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly staff, attention to detail, able to work evenings/weekends/holidays, able to lift 50 lbs.
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Executive Chef
Chattanooga, Tennessee, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOEBachelor's or culinary degree, Certified Executive Chef preferred, 4+ years culinary management with upscale dining, menu development, financial and labor management, Microsoft Office proficiency, strong leadership and organization.
Microsoft Office
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Sushi Chef
Nashville, Tennessee, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEThree+ years as a Sushi Chef; strong knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
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Sous Chef
Nashville, Tennessee, United States
$53k-$77k/yr OnsiteFull Time
Constellation Brands
Constellation BrandsNYSE: STZ: Produces and markets international beer, wine, and spirits brands.
Experienced sous chef with strong leadership, kitchen operations, and food safety knowledge; able to lift up to 40 pounds; able to work nights, weekends, and some holidays.
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1mo
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Sous Chef
Loudon, Tennessee, United States
$21/hr OnsiteFull Time
Tutera Senior Living & Health Care
Tutera Senior Living & Health Care: Operates senior living communities offering various levels of care.
2+ YOE2+ years chef experience preferred, high school preferred, prior long-term care dietary experience preferred, food safety and sanitation, leadership and communication skills.
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Sushi Chef
Clarksville, Tennessee, United States
$18-$25/hr OnsiteFull Time, Part Time
HX Brands
HX Brands: Huntsville-based group operating multiple restaurant and bakery brands.
2+ YOEExperience as a sushi chef; skilled with kitchen equipment and knives; knowledge of sanitation; teamwork; strong organization; ability to multitask; high school diploma; ability to lift up to 50 pounds.
Kitchen equipment, Knives, Sanitation procedures
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Sous Chef
Nashville, Tennessee, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Operates a network of full-service and fast-casual restaurants.
2+ YOE2+ years sous chef experience, ability to lead BOH shifts, manage inventory and food cost, supervise and train kitchen staff, comfortable working late hours and high-volume service.
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive chef experience in high-volume/premium hospitality, menu development, cost control, food safety knowledge, leadership and team management skills; able to lift 50 lbs and work nights/weekends.
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Sous Chef
Knoxville, Tennessee, United States
$22-$30/hr OnsiteFull Time
Covenant Living
Covenant Living: Operates senior living communities and provides residential healthcare services.
3+ YOEHigh school diploma, current sanitation and safe food handling certification, and 3+ years of lead sous chef or equivalent experience; requires high-volume kitchen management, culinary expertise, staff leadership, and flexible scheduling.
HACCP, ServSafe
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Sous Chef
Knoxville, Tennessee, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOECollaborate with Head Chef, enforce food safety, 2+ years food service preferred, food safety handler/sanitation certification within 30 days, pass background check, lift up to 50 lbs, stand long periods.
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years executive chef experience in full-service restaurants; strong sushi preparation, fish butchery, and Japanese techniques; team leadership; BOH systems management; ability to lift up to 50 lbs; flexible to varied shifts and occasional travel.
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Manages and licenses a diverse portfolio of restaurant concepts.
5+ YOE5+ years executive chef experience in full-service restaurants; sushi preparation and fish butchery skills; BOH systems management; team leadership; recipe costing and inventory control; able to lift up to 50 lbs and work varied shifts.
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Chef de Cuisine
Memphis, Tennessee, United States
OnsiteFull Time
Avion Hospitality
Avion Hospitality: Operating and managing branded and independent hotel properties.
Proven chef/exec chef experience, culinary degree preferred, strong leadership, menu development, food safety knowledge, inventory and cost control, ability to work evenings/weekends/holidays.
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Chef
Cordova, Tennessee, United States
OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
High school diploma or GED required; 3–5 years high-volume restaurant management experience preferred; strong leadership, hiring, training, safety, sanitation, and budget management skills.
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Chef
Chattanooga, Tennessee, United States
$23-$28/hr OnsiteFull Time
Tennessee Valley Railroad Museum
Tennessee Valley Railroad Museum: Preserves and operates historic trains for public education.
2+ YOEMinimum 2 years culinary experience, banquet/catering preferred; strong knife and multitasking skills; food safety/HACCP knowledge; supervising experience; ability to lift up to 50 lbs and work nights/weekends/holidays.
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