59 chef jobs at 20 companies in Clinton, SC
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge.
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; college degree preferred. 2+ years as an Assistant Sous Chef in a similar hotel or resort with supervisory experience. Strong communication and English proficiency.
2mo
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Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
3w
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Executive Sous Chef
Greenwood, South Carolina, United States
OnsiteFull Time
Executive chef experience managing a busy kitchen; culinary certification preferred; experience with ordering, inventory, safety, sanitation, communication, and staff development.
1mo
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Chef
Greenville, South Carolina, United States
$22-$23/hr OnsiteFull Time
5+ YOECulinary school preferred, minimum 5 years professional cooking experience (healthcare/hospitality/high-volume preferred), ServSafe a plus, leadership and knowledge of therapeutic diets.
1d
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Executive Chef - Chester, SC
Chester, South Carolina, United States
OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer proficiency, and preferably ServSafe certification and a culinary degree or certificate.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
2w
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Sous Chef - Roost Restaurant
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2–5 years as an Assistant Sous Chef in a similar hotel or resort, supervising a culinary team. English communication skills required; college degree preferred.
1mo
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Sous Chef
Winnsboro, South Carolina, United States
OnsiteFull Time
Extensive culinary experience, leadership and inventory management, ServeSafe or Food Handler certification preferred, high school diploma/GED required, ability to work under pressure.
2mo
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Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, scratch kitchens; strong organization, problem resolution, communication, and financial oversight skills; passion for hospitality and team development.
3mo
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Pastry Chef
Greenville, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years pastry leadership experience, strong plated-dessert and production skills, recipe development and costing, banquet/high-volume experience preferred, ServSafe Food Protection Manager required, able to lift 50 lbs.
1w
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Sous Chef
Greenville, South Carolina, United States
$21-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years of industry or full-service restaurant cooking experience, English communication, customer service, recipe skills, sanitation knowledge, and basic computer skills.
2mo
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Sushi Chef - TakoSushi
Spartanburg, South Carolina, United States
OnsitePart Time
Prior sushi experience preferred; 1+ year restaurant experience preferred; must be at least 18; dependable with flexible availability; ability to stand for extended periods; knowledge of food and health codes a plus.
5h
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Sous Chef | Part-Time | Greenville SC Convention Center
Greenville, South Carolina, United States
$18-$22/hr OnsitePart Time
2+ YOEPreferred: 2–3 years as a lead line cook or kitchen supervisor, culinary training or school graduation, and a Health & Sanitation Card. Must communicate, follow instructions, multitask, and work efficiently.
6h
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Sous Chef | Part-Time | Greenville SC Convention Center
Greenville, South Carolina, United States
$18-$22/hr OnsitePart Time
2+ YOE2–3 years as a lead line cook or kitchen supervisor preferred; culinary training, culinary school, and Health & Sanitation Card preferred. Must communicate, follow instructions, multitask, and work efficiently.
3w
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Task Force Culinary Director/Executive Chef
Spartanburg, South Carolina, United States
FieldFull Time
Four-year degree in hospitality/business/culinary, prior Executive Chef/Culinary Director experience, Food Handler and TIPS certification, restaurant and banquet operations experience, POS familiarity, strong leadership and communication skills.
4w
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Chef/cook
Norcross or Jefferson or Cartersville or Rome or Forest City or Gaston or Columbia
OnsiteFull Time
Experience preparing large-volume meals, knowledge of food safety, ability to follow diets, lift up to 50 lbs, stand for long periods, and work with residents and care teams.
1mo
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Nutrition Services Director
Irmo, South Carolina, United States
OnsiteFull Time
3+ YOE5+ MgmtRequire RD/RDN or DTR/CDM or executive chef; 3+ years clinical nutrition or exec chef experience; 10+ years healthcare foodservice or 5+ years healthcare management; knowledge of HACCP; bachelor’s preferred.
2w
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Line Cook
Greenville, South Carolina, United States
$17-$20/hr OnsiteFull Time, Part Time
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment is described as relevant experience.