52 chef jobs at 22 companies in Coachella, CA
1w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), leadership, budgeting, menu development, and basic computer proficiency.
3mo
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Executive Chef
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Executive Chef with hands-on leadership, Latin cuisine experience, HS diploma required; 2-4 year degree a plus.
1w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), strong leadership, budgeting, menu development, and ability to lift up to 100 lbs.
1mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Executive Chef or culinary leadership experience, high school diploma or equivalent, food cost and safety knowledge, leadership skills, alcohol awareness and food handler certifications, and ability to work long hours and lift 50 pounds.
3w
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Executive Sous Chef
Indian Wells, California, United States
$80k-$88k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, high school diploma, Serve Safe and health/sanitation card, food service management knowledge, budget and labor control experience, ability to maintain food safety and supervise kitchen staff.
2d
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Executive Sous Chef
La Quinta, California, United States
$110k-$135k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, prior sous chef experience, food safety knowledge, team leadership, cost and inventory management, flexible scheduling, English proficiency, and ability to lift over 50 pounds.
Scheduling software
2mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE3+ MgmtExecutive chef leadership with 5+ years in fine dining, 3+ years in management; strong budget, staff, and menu development skills; proficient with Nobu standards; experience with Japanese/Peruvian cuisine.
Microsoft 365, Microsoft Word, Microsoft Excel, OpenTable, Micros Symphony
2w
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SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRA
Rancho Mirage, California, United States
$75k-$80k/yr OnsiteFull Time
Assist executive chef with menu planning, cost control, catering, and supervision of kitchen operations; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2d
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RV Resort Chef
Indio, California, United States
OnsitePart Time, Seasonal
High school diploma required; commercial food service experience preferred. Requires menu planning, food safety, inventory management, organization, communication, and ability to lift 50 pounds.
3mo
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Executive Chef (Latin cuisine, Michelin Key hotel)
Palm Springs, California, United States
$90k-$100k/yr OnsiteFull Time
Executive Chef or culinary leadership experience, Latin cuisine expertise, high school diploma or equivalent, food safety credentials, leadership skills, and ability to work long hours, weekends, holidays, and lift 50 pounds.
1mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
1d
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Sous Chef
Palm Springs, California, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires at least two years of culinary leadership experience, with food safety certification preferred. Strong multitasking, teamwork, guest service, and leadership abilities are expected.
1mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Proven culinary leadership in hotel/banquet environments, menu development, food cost control, staff hiring/training, sanitation compliance, and ability to work long hours and lift up to 50 lbs.
3w
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Pastry Chef
Rancho Mirage or Palm Springs
$83k-$105k/yr OnsiteFull Time
2+ YOEHigh school diploma or 2-year culinary degree plus 2–4 years culinary experience; supervisory experience; knowledge of pastry production, food safety, and inventory control.
2w
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Sous Chef
Indian Wells, California, United States
$70k-$80k/yr OnsiteFull Time
3+ years culinary experience in hotel/resort or high-volume environment preferred; prior supervisory experience preferred; knowledge of food safety, cost control, scheduling, and guest service.
JOLT, Craftable, Foodager
3w
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Sous Chef
Rancho Mirage, California, United States
$68k-$78k/yr OnsiteFull Time
Management experience in high-volume full-service restaurants preferred; passion for culinary excellence; ability to lead and develop teams; stable career progression; high school diploma or equivalent required.
3w
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Head Chef - Cotino, A Storyliving by Disney Community
Palm Desert, California, United States
$110k-$148k/yr OnsiteFull Time
8+ YOE5+ Mgmt8+ years culinary management in club/upscale dining, 5+ years as head chef preferred, culinary degree required, strong leadership, inventory/scheduling and cost control skills, POS and inventory system experience.
point of sale, inventory management
2w
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Sous Chef - MarketPlace
Cabazon, California, United States
OnsiteFull Time
5+ YOE2+ MgmtAssociate's or Bachelor's in Culinary Arts required, Food Safety Manager certification required or obtained upon hire, gaming license required, 5–7 years culinary experience with 2–3 years supervisory experience, strong food safety and leadership skills.
2w
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Sous Chef - MarketPlace
Cabazon, California, United States
OnsiteFull Time
5+ YOE2+ MgmtAssociate's or Bachelor's in Culinary Arts, 5+ years culinary experience with 2+ years supervisory, Food Safety Manager certification, gaming license/background check, strong leadership and food-safety knowledge.
2w
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Sous Chef PM Restaurant
Palm Springs, California, United States
$70k/yr OnsiteFull Time
5+ YOE5+ years fine dining experience with staff management and administrative duties; classical cuisine background; Culinary Arts degree or equivalent training preferred.