89 chef jobs at 45 companies in Collinsville, IL
3w
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Sous Chef
Glen Carbon, Illinois, United States
$55k-$60k/yr OnsiteFull Time
Assist executive chef with supervision, menu planning, cost control, catering, food production, sanitation; A.S. or equivalent experience; ServSafe preferred; Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail
3d
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Sous Chef
Saint Charles or O'Fallon
OnsiteFull Time
1+ YOERequires 1 year of commercial kitchen experience as a line cook, high school diploma or GED, and state-required food handling licenses. Culinary training and prior sous chef experience preferred.
1w
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Executive Chef
St. Louis, Missouri, United States
$85k/yr OnsiteFull Time
5+ YOERequires 5+ years of culinary leadership, Executive Chef experience, culinary or hospitality credentials or equivalent experience, menu development, food costing, quality assurance, food safety, team leadership, and high-end hospitality experience.
inventory, scheduling, costing, menu management
2mo
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Restaurant Sous Chef
St Louis, Missouri, United States
OnsiteFull Time
Sous Chef with kitchen management experience, inventory, staff oversight, and sanitation standards; ensures food quality and proper equipment use.
2mo
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Full time Sous Chef
Maryland Heights, Missouri, United States
$50k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous chef or senior line experience in high-volume fine-dining; food protection manager (e.g., ServSafe) required; strong leadership, inventory and HACCP knowledge; ability to lift 50 lbs and work nights/weekends/holidays.
3w
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Weekend Chef
St. Louis, Missouri, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary experience with supervisory responsibility; high school diploma required; food handler or ServSafe Manager certification; menu planning, inventory, food safety, and cost control skills.
3w
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Executive Chef
St. Louis, Missouri, United States
$70k-$80k/yr OnsiteFull Time
5+ YOECulinary arts degree and minimum five years cooking experience; ServSafe certification; management experience and American Culinary Federation membership preferred.
1mo
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Sous Chef
St Louis, Missouri, United States
OnsiteFull Time
ServeSafe or sanitation license required; high school or culinary apprenticeship/advanced training; prior industrial culinary leadership experience required; hotel culinary experience preferred; able to lift up to 150 lbs and work in extreme temperatures.
1mo
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Sous Chef
St Louis, Missouri, United States
OnsiteFull Time
Culinary leadership experience, knowledge of menu development, cost control, food safety (ServeSafe/sanitation), ability to lift up to 150 lbs, and ability to work varying schedules including weekends and holidays.
3d
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Sous Chef
Bridgeton, Missouri, United States
$22-$29/hr OnsiteFull Time
High school diploma/GED or equivalent experience; culinary experience in high-volume, fast-paced kitchens; leadership, mentoring, menu planning, procurement, computer, organizational, and communication skills.
4w
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DEMI CHEF
Alton, Illinois, United States
$20/hr OnsiteFull Time
Works in a fast-paced hospitality kitchen supporting food preparation and service in an entertainment casino environment.
1mo
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Sous Chef
Frontenac, Missouri, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, polished casual/fine dining preferred, flexible schedule, legal U.S. work authorization, age 21+, basic computer proficiency.
3w
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Sous Chef
Saint Louis, Missouri, United States
OnsiteFull Time
1+ YOEAssociate or Bachelor’s in culinary arts or equivalent, 1–3 years food prep experience, ServSafe and local food handling/sanitation certifications, supervisory/banquet experience preferred.
5d
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Sous Chef
Wentzville, Missouri, United States
$18-$25/hr OnsiteFull Time
2+ YOERequires a high school education, at least 2 years of experience, cooking experience, food preparation skills, recipe standardization ability, and the ability to work in a fast-paced environment.
4d
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Sous Chef
Overland, Missouri, United States
$24/hr OnsiteFull Time
Experience overseeing kitchen operations, food preparation, sanitation, safety, inventory, staff training, customer service, and food cost controls; ability to lift 25 pounds and stand for up to 8 hours.
HACCP
2w
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Sous Chef
St. Louis, Missouri, United States
$24-$38/hr OnsiteFull Time
3+ YOE2+ MgmtHigh school diploma/GED required; 2 years supervisory experience and 3 years quality or restaurant cooking experience. Food sanitation certification and Microsoft Office proficiency required.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Sous Chef
Collinsville, Illinois, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE3+ years culinary experience, Food Handler/ServSafe certification, ability to obtain Illinois Gaming License, age 21+, strong communication, time management, and open availability for nights/weekends/holidays.
1w
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Chef/Cook (FT)
St. Louis, Missouri, United States
OnsiteFull Time
Artistic culinary skills and ability to assist with resident meal preparation; prior hospital, hotel, banquet, or senior housing experience is preferred.
5d
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Sous Chef-Vietnamese Cuisine
St. Louis, Missouri, United States
OnsiteFull Time
3+ YOE1+ MgmtRequires 3–5 years of Vietnamese culinary experience, 1–2 years of kitchen supervision, Vietnamese cooking expertise, and food safety certification. Culinary training preferred; English and Vietnamese preferred.
2w
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Chef de Partie
St. Louis, Missouri, United States
$23-$30/hr FieldPart Time
3+ YOE3 years catering or restaurant leadership experience, reliable transportation, ability to work flexible/non-traditional schedules, strong interpersonal and problem-solving skills, professional appearance and conduct.