Sodexo Live!Euronext Paris: SW: Provides hospitality services for major sports and entertainment venues.
Experienced executive or executive sous chef with high-volume hospitality experience, menu development, cost control, kitchen operations, food safety, leadership, and communication skills. Culinary degree preferred.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Create and execute weekly menus, manage kitchen staff, uphold sanitation standards, 3+ years high-volume food production or catering preferred, must obtain manager-level sanitation certification within 30 days, able to lift 50 lbs.
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive culinary leadership in high-volume or premium venues, menu development and cost control, strong food safety and team management skills; culinary degree or equivalent preferred.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOE3+ years professional high-volume food production or catering preferred; ability to lift 50 lbs, stand long periods, pass background check, hold or obtain manager-level sanitation certification within 30 days; culinary degree a plus.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOERequires 3+ years of professional high-volume food production or catering experience, manager-level sanitation certification, kitchen management skills, cooking expertise, and ability to lift 50 pounds.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOEPreferred 2+ years of food service experience and commercial bulk food preparation. Requires food safety certification, sanitation knowledge, communication skills, physical stamina, and ability to lift 50 pounds.
CAMPUS EXECUTIVE CHEF -Westminster College -FULTON, MO (1558295)
Fulton, Missouri, United States
$70k-$80k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, preferably in higher education, with hands-on chef, food safety, catering, computer, inventory, and food cost control expertise.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
University of Missouri: Public university providing higher education, research, and healthcare services.
2+ YOEBachelor's degree or equivalent and at least 2 years of relevant experience; supervisory ability; menu/recipe development; inventory, purchasing and cost control skills. ServSafe certification preferred.
CARFAXNYSE: SPGI: Provides vehicle history reports and used car marketplace services.
7+ YOE7+ years Linux administration, 5+ years Kubernetes and AWS migration experience, 3+ years with IaC tools (Terraform, Chef, Ansible, Puppet, AWS CDK), scripting (Python, Bash, PowerShell), observability and IAM/PAM expertise.
Linux, Kubernetes, AWS EKS, AWS, EC2, VPC, API Gateway, CLI, SDK, Chef, Ansible, Puppet, Terraform, AWS CDK, Python, YAML, Bash, Microsoft PowerShell, Prometheus, Grafana, New Relic, IAM, PAM, F5, Gloo, Lambda, CloudWatch, Splunk, Logstash, Microsoft Active Directory