13 chef jobs at 8 companies in Columbia, MO

3mo
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Chef/ Kitchen Help
Washington, Missouri, United States
OnsiteFull Time
HRM Services
HRM Services: Manage and develop affordable housing communities across Missouri.
Experienced chef responsible for high-quality meal prep, kitchen cleanliness, food safety, inventory, and fast-paced operations.
3d
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Executive Chef II
Columbia, Missouri, United States
$100k-$110k/yr OnsiteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Provides hospitality services for major sports and entertainment venues.
Experienced executive or executive sous chef with high-volume hospitality experience, menu development, cost control, kitchen operations, food safety, leadership, and communication skills. Culinary degree preferred.
1mo
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Head Chef
Columbia, Missouri, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Create and execute weekly menus, manage kitchen staff, uphold sanitation standards, 3+ years high-volume food production or catering preferred, must obtain manager-level sanitation certification within 30 days, able to lift 50 lbs.
2w
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CAMPUS EXECUTIVE CHEF -Westminster College -FULTON, MO
Fulton, Missouri, United States
$70k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management experience, hands-on chef skills, ServSafe, AS or equivalent experience preferred, high-volume/institutional cooking, computer literacy (Microsoft Office), cost and sanitation knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
4w
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Executive Chef
Columbia, Missouri, United States
$90k-$110k/yr OnsiteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive culinary leadership in high-volume or premium venues, menu development and cost control, strong food safety and team management skills; culinary degree or equivalent preferred.
1mo
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Head Chef
Columbia, Missouri, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOE3+ years professional high-volume food production or catering preferred; ability to lift 50 lbs, stand long periods, pass background check, hold or obtain manager-level sanitation certification within 30 days; culinary degree a plus.
1w
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Head Chef
Columbia, Missouri, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOERequires 3+ years of professional high-volume food production or catering experience, manager-level sanitation certification, kitchen management skills, cooking expertise, and ability to lift 50 pounds.
1w
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Sous Chef
Columbia, Missouri, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
2+ YOEPreferred 2+ years of food service experience and commercial bulk food preparation. Requires food safety certification, sanitation knowledge, communication skills, physical stamina, and ability to lift 50 pounds.
2w
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CAMPUS EXECUTIVE CHEF -Westminster College -FULTON, MO (1558295)
Fulton, Missouri, United States
$70k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, preferably in higher education, with hands-on chef, food safety, catering, computer, inventory, and food cost control expertise.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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Chef Manager - Kirksville, MO
Kirksville, Missouri, United States
$50k-$55k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOELead culinary and food service operations; HACCP knowledge; 3 years culinary management; P&L awareness; ServSafe a plus.
2mo
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Sous Chef - Campus Dining Services
Columbia, Missouri, United States
$54k-$58k/yr OnsiteFull Time
University of Missouri
University of Missouri: Public university providing higher education, research, and healthcare services.
2+ YOEBachelor's degree or equivalent and at least 2 years of relevant experience; supervisory ability; menu/recipe development; inventory, purchasing and cost control skills. ServSafe certification preferred.
3mo
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Senior Systems Engineer
Columbia, Missouri, United States
HybridFull Time
CARFAX
CARFAXNYSE: SPGI: Provides vehicle history reports and used car marketplace services.
7+ YOE7+ years Linux administration, 5+ years Kubernetes and AWS migration experience, 3+ years with IaC tools (Terraform, Chef, Ansible, Puppet, AWS CDK), scripting (Python, Bash, PowerShell), observability and IAM/PAM expertise.
Linux, Kubernetes, AWS EKS, AWS, EC2, VPC, API Gateway, CLI, SDK, Chef, Ansible, Puppet, Terraform, AWS CDK, Python, YAML, Bash, Microsoft PowerShell, Prometheus, Grafana, New Relic, IAM, PAM, F5, Gloo, Lambda, CloudWatch, Splunk, Logstash, Microsoft Active Directory
2mo
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Prep Cook
Jefferson City, Missouri, United States
$15-$18/hr OnsiteFull Time
Chili's
Chili'sNYSE: EAT: Casual dining restaurant chain serving burgers, ribs, and fajitas.
Perform food prep tasks including chopping, measuring, assembling dishes, sanitizing stations, storing ingredients, and following chef prep lists.