1mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
2mo
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Teppan Chef
Chandler, Arizona, United States
OnsiteFull Time
Must have a High School diploma or GED; must complete Benihana chef training; prior chef/cook experience desirable.
2mo
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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
2d
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Traveling Chef
Phoenix or Las Vegas
FieldFull Time
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
1w
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Sous Chef
Chandler, Arizona, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE4+ years sous chef experience in high-volume restaurants, leadership, inventory and cost control, menu development, food safety, strong communication and organizational skills.
Microsoft Office, POS
3d
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SOUS CHEF
Scottsdale, Arizona, United States
$60k-$65k/yr OnsiteFull Time
Proven sous chef experience, culinary knowledge, food safety (ServSafe), leadership, ability to work evenings/weekends/50 hours/week, stand for long periods, and manage inventory and costs.
1w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
6d
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Sous Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent training, at least 3 years culinary experience, supervisory experience preferred, ability to lift up to 25 lbs, knowledge of food prep, sanitation, and inventory procedures.
ChefTec
2d
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Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
3w
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Chef
Gilbert, Arizona, United States
OnsiteFull Time
Prepare and supervise cooking, follow menus and recipes, ensure food quality, interact with residents, ServSafe Food Handler certificate, background check and drug screening, high school/GED, 18+.
5d
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Significant cooking experience, culinary training preferred, ServSafe preferred, valid driver\u0002s license and safe driving record, ability to prepare nourishing meals, oversee food service staff, and collaborate with clinical team.
4d
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Significant cooking experience, formal culinary training preferred, ServSafe preferred, valid driver’s license and safe driving record, friendly and reliable, able to prepare well-presented dishes.
1w
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
1mo
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Sushi Chef - Uchi Scottsdale
Scottsdale, Arizona, United States
$25-$30/hr OnsiteFull Time
Passion for food, teamwork, strong communication, ability to lift 50 lbs and stand for long periods, work in high-volume environments, willingness to learn and perfect sushi techniques under chef guidance.
1d
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Lead Cook/Sous Chef
Tempe, Arizona, United States
$23-$24/hr OnsiteFull Time
Prior cook or sous chef experience, knowledge of sanitation, strong teamwork and communication, organizational skills, ability to multitask, high school diploma or equivalent.
1mo
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Chef
Mesa, Arizona, United States
$20/hr OnsiteFull Time
Previous kitchen or cooking experience preferred (training available). Must have a servant-oriented attitude for seniors, strong attention to detail, teamwork, flexibility, and dependability.
1mo
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Chef de Cuisine - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
FT Chef de Cuisine with leadership, English communication, kitchen supervision, menu development, food safety, and cost controls.
2mo
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173 - AJ's Fine Foods Gourmet Chef - Pima & Union Hills
Scottsdale, Arizona, United States
$18/hr OnsiteFull Time
Gourmet Chef with experience in deli/bistro, menu planning, customer service, and catering support.
2mo
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Commis Chef
Phoenix or United States
OnsiteFull Time
0+ YOEFoundational kitchen knowledge; basic knife skills; food safety; ability to follow recipes; fast-paced, team-oriented; prior kitchen experience preferred.
Knife skills, Kitchen equipment
2w
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Sous Chef
Gilbert, Arizona, United States
OnsiteFull Time
Supervise kitchen staff, execute menu items per recipes and safety rules, assist with ordering/inventory; high school diploma required, ServSafe certification required, culinary diploma preferred.