149 chef jobs at 62 companies in Cornelius, NC
1mo
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
2mo
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3 years experience as Executive Chef; strong leadership; hospitality; mentoring hourly staff; detail-oriented; flexible evenings/weekends/holidays.
1d
Save
Mark Applied
Hide
Sous Chef
Charlotte, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years sous chef or equivalent leadership in high-volume kitchens; food costing, inventory management, team leadership, ServSafe and health/safety compliance.
21h
Save
Mark Applied
Hide
Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale restaurants or resorts, culinary leadership, team development, food safety, and operational knowledge.
2w
Save
Mark Applied
Hide
Banquet Chef
Charlotte, North Carolina, United States
$72k-$74k/yr OnsiteFull Time
Proven sous-chef or high-volume kitchen experience, strong culinary skills, ability to lead and manage kitchen staff, menu and recipe development, inventory and cost control, food safety knowledge.
1mo
Save
Mark Applied
Hide
Sous Chef
Charlotte, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ years hospitality experience with kitchen leadership; experience as lead line cook or sous chef; able to lift 50 lbs, stand long periods, perform inventory, ordering, scheduling, and staff training.
4w
Save
Mark Applied
Hide
Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
4w
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, working chef skills, ability to develop BOH managers, food cost and P&L acumen, ServSafe certification or ability to obtain, flexible schedule including nights/weekends/holidays.
2mo
Save
Mark Applied
Hide
Sous Chef (NC, Charlotte)
Charlotte, North Carolina, United States
OnsiteFull Time
Experience as a Sous Chef in a kitchen; leadership abilities; budget and cost monitoring; menu development.
2mo
Save
Mark Applied
Hide
Exec Chef & B
Charlotte, North Carolina, United States
OnsiteFull Time, Part Time
Leadership experience as an executive chef in high-volume kitchens, culinary degree or equivalent experience, strong management and communication skills, knowledge of food safety and cost control.
2w
Save
Mark Applied
Hide
Executive Sous Chef
Marvin, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years sous chef experience, high school diploma, food safety knowledge, ServeSafe and health/sanitation card required, proficiency with cost and labor controls and culinary techniques.
1mo
Save
Mark Applied
Hide
Chef
Concord, North Carolina, United States
OnsiteFull Time
High-school diploma required. Prefer 3-5 years high-volume full-service restaurant management experience. Must lead and train staff, manage inventory, budgets, schedules; able to lift 50 lbs and stand long periods.
1mo
Save
Mark Applied
Hide
CHEF
Concord, North Carolina, United States
$26/hr OnsiteFull Time
Experience supervising kitchen staff, strong food preparation and sanitation skills, recipe/menu development, inventory/receiving, scheduling, training, payroll, and customer service.
Instapay, EVEN app
5d
Save
Mark Applied
Hide
Sous Chef| Little Mama's
Cornelius, North Carolina, United States
$75k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef in a high-volume full-service restaurant; leadership, food safety, cost control, staff training, nights and weekends availability.
2w
Save
Mark Applied
Hide
Executive Sous Chef
Marvin, North Carolina, United States
OnsiteFull Time
3+ YOEHigh school diploma, minimum 3 years sous chef experience, health and sanitation card, Serve Safe/food service management certification, knowledge of cost control, menu planning, and food safety.
4d
Save
Mark Applied
Hide
Chef- Childcare
Fort Mill, South Carolina, United States
$17-$20/hr OnsiteFull Time
4+ YOEHigh school diploma, 4 years similar experience, knowledge of state sanitation guidelines, ability to create menus, manage inventory, and use standard office equipment.
1w
Save
Mark Applied
Hide
Executive Chef
Indian Land, South Carolina, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent training, ServSafe and food handler permit, 5+ years high-volume/high-end culinary experience, supervisory skills, and knowledge of sanitation and regulatory compliance.
2mo
Save
Mark Applied
Hide
Chef / KM
Charlotte, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE2+ MgmtCollege or culinary degree or comparable experience; 2+ years kitchen management and 3 years line experience; ServSafe; Excel; ordering, scheduling, inventory; knife skills; food safety and leadership skills.
Microsoft Excel
3w
Save
Mark Applied
Hide
Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
4w
Save
Mark Applied
Hide
Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume environments, banquet/event experience, working line proficiency, financial acumen (food cost, labor, P&L), ServSafe (or ability to obtain), and flexible availability including nights, weekends, and holidays.