Ascent Hospitality Management: Vertically integrated hotel development and management.
3+ YOEHigh school diploma or equivalent, 3+ years as a sous chef or executive sous chef preferred, food handler and ServSafe certifications, leadership, communication, customer service, and kitchen equipment skills.
2+ YOE2+ years high-volume full-service executive chef experience, butchering skills, scratch-kitchen experience preferred, strong communication and leadership under pressure.
3+ YOERequires 3–5+ years of progressive executive chef or senior culinary leadership experience, high-volume hotel or resort experience, banquet and catering management, financial expertise, and ServSafe Manager certification.
Ithaka Hospitality Partners: Manages and operates hotels, resorts, and hospitality venues.
Proven Chef de Partie or similar experience in banquet, catering, or high-volume kitchens; culinary, baking, pastry, food safety, supervision, organization, and inventory skills required.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOE3+ years professional high-volume food production or catering preferred; culinary degree a plus; manager-level sanitation certification required or to be obtained within 30 days; ability to lift 50 lbs; kitchen and staff management experience.
Bridge Senior Living: Operates a portfolio of independent, assisted living, and memory care communities.
5+ YOECulinary degree or equivalent, ServeSafe and food handler permit, 5+ years in high-volume/high-end food service, strong sanitation and supervisory skills, menu planning and nutrition compliance experience.
Lucy's: Modern American restaurant serving contemporary cuisine and cocktails.
2+ YOERequires 2+ years in a culinary leadership role, high-volume kitchen team leadership, cost control, ordering, and labor management experience. ServeSafe certification preferred.
Ithaka Hospitality Partners: A hospitality management firm operating independent hotels and restaurants.
Requires English communication, kitchen experience across stations, recipe and menu knowledge, organization, delegation, problem-solving, attention to detail, and ability to direct and motivate kitchen staff under production pressure.
Legacy Senior Living: Operator of assisted living, memory care, and retirement communities.
1+ YOEMinimum one year chef/cook experience, supervisory experience preferred, current food service sanitation certificate, and desire to work with older adults.
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
2+ YOEFood service sanitation certificate, culinary training preferred, 2–3 years chef/cook experience, leadership experience, knowledge of nutrition and therapeutic diets; assisted living experience preferred.
Oklahoma or Salt Lake City or San Antonio or Columbus or Mechanicsburg or Oklahoma City or Montgomery or Fort Meade
$106k-$243k/yrHybridFull Time
Hewlett Packard EnterpriseNYSE: HPE: Provides global edge-to-cloud technology solutions and IT infrastructure services.
6+ YOEUS citizenship and Secret clearance required; 6+ years in IT systems, cloud services, and troubleshooting. Requires Security+ or higher certification and advanced expertise in at least two core technology areas.
Oklahoma or Salt Lake City or San Antonio or Columbus or Mechanicsburg or Oklahoma City or Montgomery or Fort Meade
$106k-$243k/yrHybridFull Time
Hewlett Packard EnterpriseNYSE: HPE: Provides edge-to-cloud IT infrastructure and platform services.
6+ YOERequires US citizenship, Secret clearance, Security+ or higher, 6+ years in IT systems and cloud troubleshooting, and advanced expertise across at least two infrastructure technology areas.