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22 chef jobs at 11 companies in Danville, KY

3mo
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Sous Chef ("Segundo Chef")
Lexington, Michigan, United States
OnsiteFull Time, Part Time
Azul Hospitality Group
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
5+ YOE2+ MgmtFive years chef experience; culinary schooling preferred; strong leadership and cost control required.
PMS, POS, MS Office, Windows OS, PBX, Key System
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4w
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Chef Manager
Winchester, Kentucky, United States
$60k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOECulinary degree plus 5+ years as sous/executive chef in fine dining, hotels/resorts, country clubs, or healthcare; computer and ordering platform skills; food safety and regulatory familiarity.
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1mo
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Sous Chef
Lexington, Kentucky, United States
$60k/yr OnsiteFull Time
Keeneland
Keeneland: Organizes thoroughbred horse racing and international horse auctions.
3+ YOE3+ years as a sous chef in large-scale culinary operations; culinary degree or equivalent experience; proficient in Microsoft Word and Excel; Managers Health Certificate; background check, physical, and drug screen required.
Microsoft Word, Microsoft Excel
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4w
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Sous chef
Lexington, Kentucky, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support head chef, assist with food prep, supervise staff, enforce sanitation; food safety handler certification required or obtained within 30 days; 2+ years food service experience preferred; able to lift 50 lbs.
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3mo
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Assistant Sushi Chef
Lexington, Kentucky, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
Three months' experience as a Specialty Sushi Chef or similar; strong knife skills; English proficiency; health/safety and sanitation knowledge.
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2w
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Chef Manager
Lexington, Kentucky, United States
$54k-$70k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Requires high school diploma, GED, or equivalent experience; one year of management experience; extensive culinary expertise; menu planning, leadership, computer, and food safety skills.
HACCP
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2mo
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EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEServSafe and food handler card required; 2+ years Lead Sous or Executive Chef experience preferred; ability to manage kitchen operations, staff, budgets, menu planning, and lift up to 50 lbs; minimum 45-50 hours/week.
Greek House Chefs App, GHC App
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2mo
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EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage kitchen operations, plan menus, recruit and train staff, control purchasing and budget, maintain food safety (ServSafe/food handler), and meet GHC quality standards; 2-3 years lead sous or executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
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2mo
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SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON,
Lexington, Kentucky, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years culinary experience, supervisory skills, knowledge of sanitation, food cost control, menu planning, MS Office/Excel proficiency; ServSafe or Dept. of Health certification preferred; Associate's in Culinary Arts preferred.
Microsoft Office, Microsoft Excel
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3w
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Sous Chef | The Trail Hotel, Bardstown, KY
Bardstown, Kentucky, United States
$65k/yr OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOEMinimum 2 years culinary leadership experience, hiring/coaching experience, bachelor's degree preferred, food safety certification preferred, ability to manage costs, schedules, and food quality.
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4w
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Line Cook
Bardstown, Kentucky, United States
$17/hr OnsitePart Time
Common Bond Hotel Collection
Common Bond Hotel Collection: Operates and manages boutique hotels and distinct dining concepts.
Prior food-service experience, high school diploma or equivalent, knowledge of food safety, ability to follow chef instructions and maintain kitchen cleanliness.
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2d
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System Administrator II
Colorado Springs or Irvine or Denver or Indianapolis or Grand Rapids or Lexington or Los Angeles or Louisville or Texas or San Francisco or United States
$110k-$120k/yr OnsiteFull Time
Trace3
Trace3: Provides IT consulting and technology solutions for enterprise digital transformation.
3+ YOERequires 3–5 years of Windows or Linux systems administration, Security+ certification, bachelor's degree or equivalent experience, Secret clearance eligibility, and enterprise infrastructure experience.
Active Directory, DNS, DHCP, Group Policy, VMware vSphere, ESXi, Hyper-V, Azure, AWS, GCC High, STIG, IAVA, NIST, FedRAMP, CMMC, RMF, PowerShell, Bash, Python, Ansible, SCCM, MECM, Chef, Puppet
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