12 chef jobs at 5 companies in Davenport, IA
6d
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Executive Chef - East Moline, IL
East Moline, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer skills, and preferably ServSafe certification and an associate degree.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
1d
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Traveling Chef
Rock Island or United States
$30-$35/hr FieldFull Time
1+ YOEBachelor's degree or 1–4 years of related experience; valid driver's license, insurable driving record, vehicle insurance, reliable transportation, and food-service leadership experience. ServSafe is preferred.
6d
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Executive Chef - East Moline, IL (1562142)
East Moline, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, chef experience, foodservice knowledge, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2d
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Sous Chef
Muscatine, Iowa, United States
OnsiteFull Time
2+ YOERequires 2–3 years of related experience or training, or equivalent education and experience, plus management, communication, organization, and multitasking skills.
2mo
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Sous Chef
Bettendorf, Iowa, United States
OnsiteFull Time
3+ YOEServSafe certification, strong leadership, 3 years kitchen experience, culinary degree or equivalent.
3w
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Sous Chef
Davenport, Iowa, United States
$51k-$56k/yr OnsiteFull Time
Prior culinary and management experience, menu planning, scheduling, ordering, inventory, cost control, and supervisory experience; ServSafe preferred; competency with Microsoft Office and retail technology.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3w
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Sous Chef (1555155)
Davenport, Iowa, United States
$51k-$56k/yr OnsiteFull Time
Culinary and management experience required; duties include menu planning, scheduling, ordering, inventory, cost control; ServSafe desirable; computer proficiency with Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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SOUS CHEF (FULL TIME)
East Moline, Illinois, United States
$21/hr OnsiteFull Time
Cook/food service experience required; supervises cooks, ensures food safety, production, portion control, and customer service.
1mo
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SOUS CHEF (FULL TIME) (1551570)
East Moline, Illinois, United States
$21/hr OnsiteFull Time
Cook or food-service experience required; ability to prepare food, supervise hourly associates, follow food-safety procedures, handle inventory, and provide customer service.
1w
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CHEF MANAGER - EAST MOLINE, IL
East Moline, Illinois, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtThree years of culinary management experience, preferably in contract foodservice, fine dining, or restaurants, with inventory, purchasing, sanitation, food cost, and menu development expertise.
HACCP
1w
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CHEF MANAGER - EAST MOLINE, IL (1561046)
East Moline, Illinois, United States
$65k-$70k/yr OnsiteFull Time
3+ YOEThree years of culinary management experience and knowledge of foodservice operations, inventory, purchasing, sanitation, food cost controls, menu development, and HACCP; ServSafe certification is preferred.
HACCP
2w
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Line Cook
Muscatine, Iowa, United States
OnsiteFull Time
Prepare menu items to chef specifications, set up and stock stations, assist executive/sous chefs, maintain sanitation and food storage, complete inventory and logs.