Oshkosh Waterfront Hotel and Convention Center: N/A
2+ YOE1+ MgmtExperience as Sous Chef or similar in high-volume banquet or catering; culinary degree or equivalent; leadership and multitasking; flexible schedule; strong food safety knowledge.
St. Norbert College: Catholic liberal arts college providing higher education programs.
3+ YOEHigh school diploma, 3+ years relevant culinary experience, leadership and food production skills, ability to follow recipes and handle busy kitchen service; culinary degree preferred.
RB Hospitality: Operates resort hotels and restaurants in Northeastern Wisconsin.
Banquet or fine-dining cooking experience, strong knowledge of cooking techniques and food safety, ability to lift heavy objects and stand for long periods, teamwork and time-management skills; culinary degree preferred.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
3+ YOE3+ years progressive hotel F&B or culinary degree with 2+ years experience, leadership in high-volume catering, menu creation, food cost control, and strong culinary and service skills.
3 Tall Pines: Handcrafted hemp-derived products from our Wisconsin farm.
3+ YOERequires 3–5 years of baking, pastry, or confectionery experience, candy and chocolate skills, food safety knowledge, recipe scaling, equipment familiarity, and strong customer service and communication skills.
Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh
Oshkosh, Wisconsin, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOERequires 1–2 years of professional kitchen or catering experience, kitchen leadership ability, food hygiene and HACCP knowledge, menu planning, purchasing, profit optimization, and NVQ Level 1–3 or equivalent.
Encore Senior Living: Operates senior living communities providing residential care and support services.
High school diploma or equivalent, age 18 or older, and ability to prepare, present, serve, clean, and store balanced meals. Food preparation experience is preferred; training is provided.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtAssociate's degree or equivalent experience, 2 years of management experience, 2 years of related experience, and expertise in food production, inventory, ordering, safety, sanitation, and compliance.
Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions
Kimberly, Wisconsin, United States
OnsiteFull Time
Heritage Senior Living: Provides independent living, assisted living, and memory care services.
English proficiency and a high school diploma, GED, or related experience preferred. Requires sanitation knowledge, customer service, teamwork, and ability to follow menus and dietary requirements.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
3+ YOERequires 3-5 years as an executive chef, kitchen manager, or culinary director; culinary, food science, or hospitality education or CEC; and ServeSafe or CDM certification.
Courser: Provides managed IT services through a network of partner companies.
3+ YOEBachelor's in Computer Science or Information Technology; 3-5 years IT infrastructure experience; strong network, cloud, virtualization, scripting; client-facing; project coordination; security best practices.
Courser: Managed IT service provider for cloud and infrastructure support.
3+ YOEBachelor’s degree in Computer Science, Information Technology, or related field; 3-5 years IT infrastructure experience; strong network, cloud, and security skills.