1mo
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Chef/Cook
Pewaukee, Wisconsin, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 18+ to serve alcohol, valid food handler certification (food manager preferred), 1–2 years cook/chef experience preferred, knowledge of cooking techniques and food safety.
OnShift, E-Verify
1mo
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Sous Chef
Oshkosh, Wisconsin, United States
$48k-$50k/yr OnsiteFull Time
2+ YOE1+ MgmtExperience as Sous Chef or similar in high-volume banquet or catering; culinary degree or equivalent; leadership and multitasking; flexible schedule; strong food safety knowledge.
1mo
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Pizza Chef (3337)
Madison, Wisconsin, United States
$17-$18/hr OnsiteFull Time, Part Time
Professional kitchen experience; pizza chef experience; full‑service restaurant experience; knowledge of cooking methods and equipment.
1mo
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Executive Chef (3274)
Madison, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years executive chef; leadership; ServSafe; strong communication; 15+ staff leadership; kitchen systems knowledge
3w
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Executive Chef
Milwaukee, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE3+ years executive chef experience (4 years indicated), 5+ years kitchen experience preferred; culinary degree preferred; Microsoft Excel/Word competency; ability to stand long hours and lift up to 50 lbs; schedule flexibility.
Microsoft Excel, Microsoft Word
2mo
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Kitchen - Banquet Chef
Neenah, Wisconsin, United States
$22-$25/hr OnsiteFull Time
2+ YOELead Banquet Chef with 2+ years in a professional kitchen; strong banquet/event execution; capable of leading shifts; food safety knowledge.
2mo
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Sous Chef (3013)
Milwaukee, Wisconsin, United States
$68k-$70k/yr OnsiteFull Time
2+ YOEHigh school diploma required; culinary degree preferred; 2+ years as sous chef; strong leadership and communication; able to thrive in fast-paced environment.
1mo
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SOUS CHEF (FULL TIME)
Mequon, Wisconsin, United States
$24-$26/hr OnsiteFull Time
Full-time sous chef role requiring prior culinary/food service experience.
1mo
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Pizza Chef (3337)
Madison, Wisconsin, United States
$17-$18/hr OnsiteFull Time, Part Time
Professional kitchen experience with hot line and grill; pizza chef or related experience; restaurant experience preferred; knowledge of cooking methods, ingredients, and equipment; flexible schedule; task-driven.
1w
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Chef
Stoughton, Wisconsin, United States
OnsiteFull Time
3+ YOEAssociate degree or 3+ years culinary experience, food safety knowledge, menu planning, purchasing and cost control, staff management, and ability to pass a criminal background check.
1w
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Chef
Mondovi, Wisconsin, United States
$16-$20/hr OnsitePart Time
Prepare food, oversee meal presentation and dining service, maintain kitchen cleanliness, interact with residents, and perform additional assigned duties.
2mo
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Executive Chef - Maggiano's-Milwaukee
Wauwatosa, Wisconsin, United States
OnsiteFull Time
5+ YOE3+ MgmtExecutive Chef leading Maggiano's kitchen, coaching teams, delivering exceptional guest experience, and managing high-volume service.
1mo
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Steakhouse Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
6+ YOE2+ MgmtAdvanced cooking skills, high school diploma or equivalent, 6 years related experience (Assoc. degree may replace 2 years), 2 years management, ServSafe within 90 days, Microsoft Office proficiency, ability to work irregular hours and lift up to 50 lbs.
Microsoft Office
1mo
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Chef FT
Milwaukee, Wisconsin, United States
$18-$27/hr OnsiteFull Time
3+ YOEAssociate degree or 3+ years in high-volume restaurant or corporate dining; upscale culinary experience preferred.
1w
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Head Chef
Madison, Wisconsin, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, 3+ years high-volume cooking or catering experience preferred, culinary degree a plus, must obtain manager-level sanitation certification within 30 days and pass background check.
2w
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QSR Chef
Woodford or Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$70k-$80k/yr OnsiteFull Time
5+ YOE3+ Mgmt5 years progressive culinary experience and 3 years culinary management; knowledge of P&L, labor control, food/recipe costing; HACCP/food safety compliance; availability nights, weekends, and holidays.
1w
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EXECUTIVE CHEF
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ YOE2+ MgmtOversee kitchen operations, create and modify menus, manage food cost and purchasing, ensure food safety, supervise and train kitchen staff; minimum two years culinary managerial experience.
3w
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Head Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Experienced cook with knife skills, multitasking, ability to follow recipes and presentation standards, read Micros orders in English, work all stations and shifts, communicate with kitchen and service staff, and maintain sanitation.
Micros
1w
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Head Chef
Manitowish Waters, Wisconsin, United States
OnsiteFull Time
EAU Holdings: Operates hospitality and retail businesses in Manitowish Waters, Wisconsin.
Lead kitchen operations, supervise cooks, plan daily food prep, manage inventory and orders, maintain equipment; requires food handler certificate and high school diploma; culinary degree preferred.
1mo
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Grand Cafe Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
2+ YOEHigh school required; culinary schooling preferred. 2+ years food management experience preferred. Proficiency in safety/sanitation, kitchen equipment, math for recipe/portioning, ability to lift up to 200 lbs, and flexible hours including nights/weekends/holidays.
slicers, mixers
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