36 chef jobs at 20 companies in DeForest, WI
2w
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
2mo
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Executive Chef (3274)
Madison, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years executive chef; leadership; ServSafe; strong communication; 15+ staff leadership; kitchen systems knowledge
2mo
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Executive Chef (3274)
Madison, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years executive chef experience; catering preferred; strong leadership and communication; ServSafe and Responsible Sellers within 90 days; cost, inventory, and SOP knowledge.
4w
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Chef
Stoughton, Wisconsin, United States
OnsiteFull Time
3+ YOEAssociate degree or 3+ years culinary experience, food safety knowledge, menu planning, purchasing and cost control, staff management, and ability to pass a criminal background check.
4w
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Head Chef
Madison, Wisconsin, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, 3+ years high-volume cooking or catering experience preferred, culinary degree a plus, must obtain manager-level sanitation certification within 30 days and pass background check.
2w
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SOUS CHEF
Madison, Wisconsin, United States
$25/hr OnsiteFull Time
2+ YOE2-4 years culinary experience, college degree or equivalent experience, strong culinary and supervisory skills, state bar certification, health card, valid driver’s license and insurance.
3w
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Sous Chef
Madison, Wisconsin, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management, understanding of P&L and labor, experience with POSitouch/Crunchtime or POS systems, able to work long shifts and lift up to 50 lbs, closing/weekend/holiday availability.
POSitouch, Crunchtime
1d
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Assistant Chef
Madison, Wisconsin, United States
$45k-$55k/yr OnsiteFull Time
3+ YOERequires 3+ years in a high-volume or commercial kitchen, food safety and sanitation knowledge, recipe and production skills, school nutrition or USDA program experience, and strong communication and organization.
2mo
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Sushi Chef - Sushi Chef - Careers (Accessibility)
Verona, Wisconsin, United States
OnsiteFull Time
2+ YOETwo years+ sushi preparation experience; international experience preferred; fine dining and high-volume experience preferred; US work eligibility without sponsorship; willing to relocate within 45 minutes of Verona, WI; COVID-19 vaccination.
2mo
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EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Madison, Wisconsin, United States
$36-$38/hr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, train and schedule staff, oversee purchasing and budget, maintain food safety (ServSafe, food handler), and have 2+ years lead sous or executive chef experience preferred.
Greek House Chefs App, inventory management software, Data base user interface and query software, compliance software
1w
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Sous Chef (East Madison)
Madison, Wisconsin, United States
OnsiteFull Time
Oversee food production and presentation, assist menu planning and cost control, supervise and train culinary staff, maintain food safety and sanitation standards.
1mo
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Full-time Personal Chef
Madison, Wisconsin, United States
$25-$28/hr FieldFull Time
4+ YOE4 years line cooking experience, ServSafe Manager and state-specific allergen certification, reliable vehicle, familiarity with Google Workspaces and social media, background check and eligibility verification via E-Verify.
Google Workspaces, E-Verify
21h
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Chef Instructor, Savory (Sur La Table)
Madison, Wisconsin, United States
OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and problem-solving skills, and availability for flexible nights, weekends, and holidays.
POS system, merchandise scanners, Microsoft?
1mo
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PM Float Station Chef - 0.7 FTE
Columbus, Wisconsin, United States
OnsitePart Time
High school diploma or equivalent desirable; ServSafe Food Manager certification required within four months or three exam attempts; therapeutic diet knowledge and institutional food service experience preferred.
1mo
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PM Float Station Chef - 0.7 FTE
Columbus, Wisconsin, United States
OnsitePart Time
ServSafe Food Manager certification required within 4 months; high school diploma desirable; preferred knowledge of therapeutic diets and previous institutional cooking/food service experience.
2mo
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EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Madison, Wisconsin, United States
$36-$38/hr OnsiteFull Time
2+ YOE2+ MgmtLead kitchen management, menu planning, budgeting, staff training; uphold health and safety standards.
GHC App, Inventory management software, Commercial kitchen equipment
1mo
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EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING
Madison, Wisconsin, United States
$65k-$85k/yr OnsiteFull Time
Culinary degree preferred; experience leading and developing culinary teams; proficiency with Microsoft Office (Word, Excel, PowerPoint) and Outlook; knowledge of recipe maintenance, safety/sanitation, inventory control, forecasting, and cost management.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Food Service - Sous Chef at the Henry Vilas Zoo
Madison, Wisconsin, United States
OnsiteFull Time
3+ YOE3+ years food preparation experience, ServSafe or food handler and HACCP knowledge, culinary training, ability to lift 35 lbs, supervisory and financial management skills.
3w
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Part Time Culinary Cook/ Chef
Hartford, Wisconsin, United States
OnsitePart Time
1–2 years preferred, experience in similar role, strong customer service, ability to work independently and provide healthy meals for seniors.
SafelyYou, EHR, Sage, Microsoft Power BI
2w
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Cook | Culinary Chef | Senior Living Cook
Middleton, Wisconsin, United States
OnsiteFull Time
Knowledge of sanitation and infection control, customer-service orientation, ability to follow menus/recipes, English proficiency; HS/GED or short related experience preferred.